The Best Lasagna Soup
Lasagna Soup: A Hearty Italian Delight
Indulge in the comforting embrace of Italian flavors with a bowl of Lasagna Soup. This delightful dish captures the essence of a traditional homemade Italian favorite while adding a unique twist that’s both stunning and family-friendly. With its rich ricotta cheese, freshly shredded Parmesan, and harmonious blend of herbs and spices, Lasagna Soup is a culinary masterpiece that’s as affordable as it is delectable.
The heartwarming aroma of Lasagna Soup as it simmers on the stove is an invitation to experience the love and care that goes into a traditional Italian meal. Each spoonful carries the essence of an authentic lasagna, with layers of flavors that meld into a harmonious symphony. The ricotta cheese and freshly shredded Parmesan add a creamy richness that elevates every bite, making it a true homage to homemade Italian cuisine.
The medley of herbs and spices in Lasagna Soup is a tribute to the traditional lasagna, carefully orchestrated to infuse every bite with the familiar Italian profile. The marriage of basil, oregano, and garlic creates a depth of flavor that’s both nostalgic and inviting. It’s a culinary journey that transports you to the charming kitchens of Italy, where generations have perfected the art of crafting memorable meals.
Lasagna Soup is a visual delight that doesn’t compromise on taste. The sight of rich red broth adorned with dollops of ricotta and a sprinkle of freshly shredded Parmesan is a feast for the eyes. It’s an invitation to savor each spoonful, knowing that every bite promises a burst of familiar flavors that warm the soul.
Creating memorable meals shouldn’t come at a high cost, and Lasagna Soup proves just that. It’s a dish that’s designed to cater to family budgets while providing a dining experience that’s nothing short of remarkable. The affordability of the ingredients combined with the luxuriousness of the flavors makes Lasagna Soup a culinary gem that truly offers the best of both worlds.
Lasagna Soup not only satisfies in the moment but also provides a generous surplus for second helpings or future lunches. Its flavors often intensify when reheated, making it an ideal option for meals on-the-go or for relishing the goodness all over again.
Tips and Tools For This Recipe
- Check out my kitchen essentials, where you’ll find my favorite kitchen tools, spices and more!
- I always use my dutch oven to make my Lasagna Soup along with many of my other stovetop to oven recipes!
- For the best flavor and melting use freshly grated cheese! I use my super easy hand crank cheese grater for fast grating!
- For serving this are my favorite white ceramic bowls.
Savor the essence of Italian comfort with Lasagna Soup—ricotta richness, Parmesan delight, and familiar herbs in a stunning yet affordable bowl.
Krystel’s Cooking
Lasagna Soup is more than a dish; it’s a revelation of the magic that can happen when tradition meets innovation. It’s a tribute to the Italian culinary legacy, reimagined for modern kitchens and busy lives. So, the next time you’re craving the comfort of lasagna with a twist, indulge in the heartwarming experience of Lasagna Soup—a bowlful of Italy that’s stunning, satisfying, and simply unforgettable.
Lasagna Soup
Ingredients
- 1 lb ground beef
- 4 cups chicken broth
- 28 oz canned crushed tomatoes
- 14.5 oz canned petite diced tomatoes
- 1 1/4 cups mozzarella cheese, shredded
- 1/2 cup parmesan cheese, finely shredded
- 8 oz ricotta cheese
- 2 1/2 tablespoon tomato paste
- 2 tablespoon olive oil
- 2 teaspoons minced garlic
- 1 3/4 teaspoon dried basil
- 3/4 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt , to taste
- black pepper, to taste
- 8 lasagna noodles, broken into bite size pieces
- 2 tablespoon parsley, freshly chopped, plus additional for garnish
Instructions
- In a large pot over medium-high heat, heat 1 tablespoon of olive oil.
- When hot, crumble beef and cook until browned.Stir in garlic cook for about 30 seconds. Drain fat and set beef aside.
- Add chicken broth, diced tomatoes, crushed tomatoes, tomato paste, herbs, and browned beef. Bring to a boil, then simmer covered for 20 minutes.
- Meanwhile, cook lasagna noodles as directed.
- In a mixing bowl, combine mozzarella, parmesan, and ricotta. Stir cooked pasta and parsley into soup.
- Add more broth if needed. Serve soup with dollop of cheese mixture and parsley on top.
