Easy Baked Cheesy Ravioli

by Krystel on Nov 6, 2023 (updated May 5, 2026)

Easy Baked Cheesy Ravioli (With Ground Beef – The Best Weeknight Dinner!)

If you’re looking for a quick, cheesy, and comforting dinner, this Easy Baked Cheesy Ravioli is about to become one of your go-to meals. It’s packed with layers of tender ravioli, seasoned ground beef, rich marinara, and plenty of melted cheese.

This is one of those easy dinner recipes that feels like lasagna—but without all the extra work. It’s perfect for busy weeknights, feeds the whole family, and comes together with simple ingredients you can grab at any grocery store.

What is Baked Cheesy Ravioli?

Think of this as a shortcut lasagna. Instead of layering noodles and ricotta, you use cheese ravioli, which already has a creamy filling inside. It’s a great way to cut down on prep while still getting that classic baked pasta flavor.

Why You’ll Love This Recipe

Super easy to make with minimal prep
Loaded with melty cheese and flavor
Hearty and filling
Perfect for meal prep or leftovers
A guaranteed family favorite

Ingredients

1 lb ground beef
2 cups shredded mozzarella cheese
1 cup parmesan cheese, freshly grated
1 tablespoon olive oil
1/2 medium onion, chopped
2 teaspoons garlic, minced
Salt, to taste
Black pepper, to taste
1 (24 oz) jar spaghetti sauce, divided
20 oz cheese ravioli, refrigerated and uncooked

Instructions

Preheat your oven to 350°F and position the rack in the upper third of the oven. Get your cheeses ready.

In a skillet, heat the oil and sauté the onion over medium-high heat for 4–5 minutes.

Add the ground beef and garlic, cooking until it’s browned and fully cooked (about 8 minutes). If there’s excess fat, remove it. Season with a pinch of salt and pepper.

Stir in 2 cups of the marinara sauce into the beef mixture, ensuring it’s well combined and heated.

Grease a 9×13 baking dish and evenly spread the remaining 1 cup of marinara sauce along the bottom.

Layer half of the ravioli in the baking dish, with some overlapping. Follow with half of the beef mixture and half of each type of cheese. Repeat to create two layers, finishing with a cheese layer on top.

Cover the baking dish with foil and bake for 30 minutes. Remove the foil and broil for a few minutes until the cheese is nicely bubbly and browned. Serve immediately.

Tips for the Best Baked Ravioli

Use freshly grated parmesan for the best melt and flavor
Don’t skip covering with foil—it helps everything cook evenly
Broiling at the end gives you that perfect golden, bubbly cheese
Let it sit for a few minutes before serving so it holds together better

Variations

Add Italian seasoning for extra flavor
Swap ground beef for sausage or ground turkey
Use spinach or mushroom ravioli for a twist
Add ricotta for a more traditional lasagna-style dish

What to Serve with Cheesy Ravioli

This dish pairs perfectly with:

Garlic bread
A fresh Caesar salad
Roasted vegetables

It’s a complete, satisfying meal that doesn’t need much else.

🍝 More Easy Dinner Recipes You’ll Love

If you loved this Easy Baked Cheesy Ravioli, here are some perfect pairings and similar dinners from my site:

My Cheesy Spaghetti and Meatball Casserole is another baked pasta dish that’s hearty and perfect for family dinners.
Cheesy Chicken Alfredo Stuffed Shells are rich, creamy, and loaded with flavor if you love cheesy pasta.
Ground Beef Stroganoff is a quick stovetop dinner that’s creamy and comforting.
Million Dollar Chicken is a super popular baked chicken recipe your readers will love.
Garlic Parmesan Wings are a great side or appetizer to go with this meal.

These are all great options to keep your dinner rotation easy and delicious.