Hot Honey Grilled Chicken
Hot Honey Grilled Chicken (Juicy, Sweet & Spicy Chicken Thighs!)
If you love the perfect mix of sweet heat, this Hot Honey Grilled Chicken is about to become one of your favorite grilling recipes. These juicy boneless skinless chicken thighs are coated in a flavorful honey buffalo sauce made with hot sauce, garlic, butter, and honey, then grilled until perfectly charred and caramelized.
This recipe gives you that irresistible combination of smoky flavor, sticky sweet honey glaze, and the right amount of spice in every bite. Whether you’re cooking for a summer barbecue or just need an easy weeknight dinner, this is one of those chicken recipes you’ll want to make again and again.
Why You’ll Love This Recipe
- Sweet, smoky, and spicy flavor
- Made with simple pantry ingredients
- Perfect for grilling season
- Juicy, tender chicken every time
- Great for meal prep and leftovers
The best chicken recipes are the ones that are easy, flavorful, and work for the whole family—and this one checks every box.
Ingredients You’ll Need
- 2 lbs boneless skinless chicken thighs
- 1/3 cup Frank’s Red Hot sauce
- 2 tablespoons butter, melted
- 2 tablespoons honey
- 2 teaspoons minced garlic
- ¼ teaspoon black pepper
- ¼ teaspoon Slap Yo Momma seasoning
- ½ teaspoon parsley
- 2 tablespoons chopped green onions (optional garnish)
Tools for this recipe
Buy Now → 
Buy Now → 
Buy Now → How to Make Hot Honey Grilled Chicken
Step 1: Make the Sauce
In a small bowl, whisk together:
- Hot sauce
- Honey
- Minced garlic
- Melted butter
Mix until smooth and fully combined.
This creates the perfect balance of spicy and sweet for your hot honey chicken.
Step 2: Season the Chicken
Pat the chicken dry with a paper towel.
Place the chicken thighs in a large bowl and season with salt, pepper, parsley, and Slap Ya Mama seasoning.
Add a couple tablespoons of the sauce mixture and toss until evenly coated.
Step 3: Preheat the Grill
Preheat your grill to medium heat or medium-high heat depending on your grill.
For the best texture and flavor, cooking the chicken low and slow helps keep it juicy and tender.
Step 4: Grill the Chicken
Place the chicken thighs smooth-side down on the grill grate.
Cook for about 5–6 minutes per side, flipping every 3–4 minutes.
As the chicken cooks, brush with additional sauce during the final few turns to build layers of flavor.
You’ll know it’s ready once the chicken develops beautiful char marks and reaches an internal temperature of 165–170°F.
Step 5: Rest and Serve
Let the chicken rest for a few minutes before serving. This helps keep the meat juicy and flavorful.
Top with chopped green onions and serve hot.
Tips for the Best Hot Honey Chicken
- Patting the chicken dry helps it grill better
- Use a meat thermometer for perfect doneness
- Don’t grill over extremely high heat or the honey can burn
- Brush on extra sauce near the end of cooking for the best glaze
Variations and Additions
Want to switch things up? Here are a few ideas:
- Add red pepper flakes or cayenne pepper for extra heat
- Mix in a little garlic powder, onion powder, or chili powder for deeper flavor
- Add a touch of dark brown sugar for a sweeter glaze
- Stir in a splash of apple cider vinegar for more tang
This recipe is super versatile and easy to customize to your taste.
What to Serve with Hot Honey Grilled Chicken
This flavorful chicken pairs perfectly with:
- Cilantro Lime Rice
- Grilled corn
- Roasted potatoes
- Fresh salads
- Mac and cheese
It also works great sliced over rice bowls or salads.
🍗 More Chicken Recipes You’ll Love
If you loved this Hot Honey Grilled Chicken, here are a few more recipes from my site you should try next:
- My Easy Chimichurri Chicken Thighs are fresh, herby, and perfect for grilling season.
- These Garlic Parmesan Wings are crispy, flavorful, and always a crowd favorite.
- My Million Dollar Chicken is creamy, cheesy, and one of the most popular dinners on my site.
- Whole Roasted Chicken is a classic comfort food recipe perfect for family dinners.
- My Cheesy Chicken Alfredo Stuffed Shells are rich, creamy, and loaded with flavor.
These are all perfect if you’re looking for more easy dinner ideas.
Hot Honey Grilled Chicken
Ingredients
- 2 lbs chicken thighs, boneless and skinless
- 1/3 cup Frank’s Red Hot sauce
- 2 tablespoon butter, melted
- 2 tablespoon honey
- 2 teaspoons minced garlic
- ¼ teaspoon black pepper
- ¼ teaspoon Slap Ya Mama
- ½ teaspoon parsley
- 2 tablespoon chopped green onions optional garnish
Instructions
- In a small bowl, whisk together the buffalo sauce, honey, minced garlic, and melted butter until smooth and well combined.
- Pat the chicken thighs dry, then season both sides with Slap Ya Mama, pepper, and parsley. Add 2 tablespoons of the honey buffalo mixture and toss until the chicken is evenly coated.
- Preheat your grill to medium-low heat. Once hot, place the chicken thighs smooth-side down. For the best texture, cook them low and slow to keep them juicy and tender.
- Flip the chicken every 3–4 minutes, continuing until the juices run clear and the internal temperature reaches 165–170°F. During the last few turns, brush the chicken with the remaining honey buffalo sauce for extra flavor.
- Finish by topping with freshly chopped green onions and serve with your favorite grilled sides.
How to Store Leftovers
Store leftover chicken in an airtight container in the refrigerator for up to 4 days.
To reheat:
- Warm on the grill over low heat
- Or microwave in short intervals
Leftover chicken is also delicious sliced into wraps, salads, or rice bowls.
Frequently Asked Questions
Can I use chicken breasts instead?
Yes! Chicken breasts work well, but chicken thighs tend to stay juicier on the grill.
Can I make this without a grill?
Absolutely. You can cook the chicken in a cast iron skillet or bake it in the oven.
How spicy is this recipe?
It has a mild to medium spicy flavor, but you can easily adjust the heat level.
Can I marinate the chicken ahead of time?
Yes! Letting the chicken sit in the chicken marinade for a few hours gives even more flavor.
Final Thoughts
This Hot Honey Grilled Chicken is sweet, smoky, spicy, and incredibly juicy—the kind of recipe that disappears fast every single time.
With its sticky glaze, smoky grill flavor, and tender chicken, this recipe is guaranteed to become one of your favorite summer dinners.
