Hot Honey Grilled Chicken
Ingredients
- 2 lbs chicken thighs, boneless and skinless
- 1/3 cup Frank’s Red Hot sauce
- 2 tablespoon butter, melted
- 2 tablespoon honey
- 2 teaspoons minced garlic
- ¼ teaspoon black pepper
- ¼ teaspoon Slap Ya Mama
- ½ teaspoon parsley
- 2 tablespoon chopped green onions optional garnish
Instructions
- In a small bowl, whisk together the buffalo sauce, honey, minced garlic, and melted butter until smooth and well combined.
- Pat the chicken thighs dry, then season both sides with Slap Ya Mama, pepper, and parsley. Add 2 tablespoons of the honey buffalo mixture and toss until the chicken is evenly coated.
- Preheat your grill to medium-low heat. Once hot, place the chicken thighs smooth-side down. For the best texture, cook them low and slow to keep them juicy and tender.
- Flip the chicken every 3–4 minutes, continuing until the juices run clear and the internal temperature reaches 165–170°F. During the last few turns, brush the chicken with the remaining honey buffalo sauce for extra flavor.
- Finish by topping with freshly chopped green onions and serve with your favorite grilled sides.
Calories: 584kcal, Carbohydrates: 10g, Protein: 37g, Fat: 43g, Saturated Fat: 14g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 17g, Trans Fat: 0.4g, Cholesterol: 237mg, Sodium: 749mg, Potassium: 511mg, Fiber: 0.2g, Sugar: 9g, Vitamin A: 448IU, Vitamin C: 15mg, Calcium: 26mg, Iron: 2mg
Did you make this recipe?Please leave a star rating and review below!