Garlic Parmesan Wings
Game Day Gourmet: How to Make Garlic Parmesan Wings
Introduction to Garlic Parmesan Wings
I’ve discovered garlic parmesan wings had become a crowd-pleaser during football season. Their combination of garlic and parmesan flavor, enveloped in the crispy wings, makes them the perfect appetizer for game day. It’s no wonder these delicious wings often take center stage at many gatherings.
This recipe I’m about to share simplifies the process of creating mouthwatering garlic parmesan chicken wings. By using fresh garlic and high-quality parmesan cheese, these wings achieve a golden brown perfection, beloved by all. I assure you, mastering this homemade garlic butter sauce will elevate your kitchen skills and impress every guest.
Key Takeaways:
- Garlic Parmesan Wings: A game day essential with an irresistible combination of flavors.
- High-Quality Ingredients: Using fresh garlic and parmesan enhances the taste.
- Simplified Recipe: Easy steps to achieve delicious, crispy wings every time.
Essential Ingredients
I’ve discovered the secret to mouthwatering garlic parmesan wings. It starts with gathering the right ingredients. Ensure you have 1.5 lbs of chicken wings, prepared and cleaned. High-quality ingredients like fresh garlic and parmesan cheese will amplify the flavors drastically. You will also need 1 tablespoon of baking powder, essential for that extra crispy skin. For the sauce, start with ⅓ cup of butter, melted and set aside to cool.
Next, ½ cup of finely grated parmesan cheese adds that irresistible parmesan flavor. A blend of spices including 1 ½ teaspoons of garlic powder, ½ teaspoon of black pepper, a dash of kosher salt, and a twist of red pepper flakes brings the heat. Don’t forget 1 tablespoon of fresh parsley for a fresh finish and 1 teaspoon of your preferred hot sauce to get that subtle kick.
Choosing aluminum-free baking powder and fresh, quality parmesan ensures the best results. Trust me, when these ingredients come together, they create the most delicious wings perfect for any game day spread.
Preparation Before Cooking
I had laid out the chicken wings, noticing their potential to become game day legends. First, ensuring each piece was devoid of moisture was crucial, so I reached for paper towels. Patting them dry, I imagined the crispy skin that awaited—this step, often overlooked, held the key to texture perfection. With wings now prepped, I whisked together baking powder, black pepper, and a dash of seasoned salt in a large bowl. Each wing found its way into this mixture, getting tossed until they were thoroughly coated. It was essential; a uniform coat promised an even flavor throughout.
The wings then rested on a wire rack atop a baking sheet. This wasn’t just for convenience; the rack ensured air circulation, a vital component in achieving that golden brown we all crave. As these steps unfolded, I could already taste the success. The preparation, seemingly simple, made all the difference. It turned raw ingredients into a promise of delicious garlic parmesan wings, ready to captivate at any game day feast.
Oven Baking Guide
I preheated my oven, setting it to a warm 425 degrees F, anticipating the golden brown outcome of the garlic parmesan wings. On the kitchen counter, I laid out a large baking sheet, carefully placing a wire rack atop. This setup, I knew, would ensure optimal air circulation during the cooking process. I then arranged the seasoned wings in a single layer across the rack, ensuring none overlapped for uniform crispiness.
Into the oven they went, each side given precisely 25 minutes to bake. The importance of flipping them halfway through the cooking process couldn’t be overstated; it was crucial for achieving that perfectly crispy skin we all crave. As they baked, the kitchen filled with an aroma that promised delicious wings soon to emerge.
Once done, the wings were nothing short of a succulent, golden treasure. The crispy exterior, paired with the buttery garlic parmesan sauce that I would later toss them in, was poised to steal the show on game day. A final broil was all that stood between us and the perfect appetizer, turning them extra crispy and irresistibly golden.
Creating the Garlic Parmesan Sauce
I found the secret to a mouthwatering garlic parmesan sauce lies in the combination of garlic and high-quality ingredients. First, I melted and cooled the butter. Cooling played a crucial role; it prevented the grated parmesan from clumping, ensuring a smooth sauce. Fresh ingredients like fresh parsley and garlic powder were key.
The blend started with a base of cool, melted butter. Into this, I stirred finely grated parmesan cheese, creating a rich foundation. For a burst of flavor, I added garlic powder, a sprinkle of kosher salt, and black pepper. Freshly chopped parsley introduced a burst of color and freshness, rounding off the sauce perfectly. Every ingredient was chosen with care, aiming to enhance the parmesan flavor distinctly.
I found stirring in these components slowly allowed each to integrate fully, developing a deeper, more harmonious taste. The presence of fresh components, particularly garlic powder and parsley, lifted the sauce from mere coating to a dazzling display of culinary excellence. This homemade garlic butter sauce awaited its final destiny: to coat oven-baked wings, transforming them into garlic parm wings of legend.
Coating and Final Baking
After the initial baking, I always find this next step thrilling. It transforms good wings into amazing ones. I gently placed the golden brown wings into a large bowl. There, I poured my homemade garlic butter sauce over them. The combination of garlic, parmesan cheese, and fresh parsley filled the air with an irresistible aroma. With a large spoon, I tossed the wings carefully, ensuring each one was evenly coated in the buttery garlic and parmesan sauce.
For that extra crispy skin we all crave, I laid the wings back onto the wire rack in a single layer. I couldn’t wait to see them turn perfectly golden and crispy. I then increased the heat to 475°F. The wings went back into the oven for an additional 8-10 minutes. For those who prefer, broiling offered an excellent alternative to achieve that desirable crunch.
The best part came next. I served these succulent wings immediately on a serving platter, watching as they disappeared in no time. Fresh parsley sprinkled on top added a pop of color and a hint of freshness to this perfect appetizer. Needless to say, no leftover wings remained by the end of the game day feast.
Storing Leftover Wings
After enjoying the game and those delicious garlic parmesan wings, you might find yourself with leftovers. Fear not, for keeping them fresh and tasty is simpler than you may think. An airtight container is your best friend in this scenario. It ensures the wings stay succulent and prevents them from absorbing any odors from your fridge. For the sauce, a small saucepan over low heat will help reincorporate the butter mixture without separating.
When it comes to reheating, the oven is your best bet for preserving that coveted crispy skin. Set it to a moderate 350°F, placing the wings on a large baking sheet lined with aluminum foil for easy cleanup. Let them warm for about 15 minutes; this method revives their texture and flavor, making them almost as good as fresh. Remember, leftover wings will keep well for 3-4 days in the refrigerator. If you have more than you can eat in that time, freezing is an option, allowing you to stash them away for up to three months.
Hosting a Winning Game Day Feast
I wrapped up the oven’s warmth, gazing at the golden brown, succulent wings nestled on the serving platter. The aroma of garlic parm wings, intertwined with hints of buttery garlic, filled my kitchen, instantly lifting my spirits. With every second, the anticipation for the game day feast grew. These weren’t just any appetizers. They were a testament to a recipe card well followed, a blend of garlic powder, parmesan cheese, and spices meticulously measured.
As guests started arriving, their eyes widened at the sight. These homemade garlic butter sauce-coated delights were a far cry from the usual grocery store buys. I urged them to pair the wings with dips laid out beside. The homemade blue cheese dressing and the slightly tangy ranch dressing acted as perfect accomplices to the garlic parmesan chicken wings. This combination of garlic, cheese, and fresh parsley had always been my secret ingredient to a memorable party.
As you present this beautiful creation, your loved ones will be drawn in by the irresistible flavors and eye-catching presentation.
Krystel’s Cooking
In conclusion
Everyone agreed, the decision to bypass the deep fryer and opt for an oven-baked approach, employing a large baking sheet covered with parchment paper, was genius. The wire rack ensured each wing was evenly crisped, achieving that extra crispy skin which almost shattered upon the first bite. The cooking spray, a small but crucial detail, prevented any unfortunate stickings. Leftover wings, if any, were a rare sight. However, I knew they’d find a snug spot in an airtight container, ready to rekindle today’s joy 3-4 days from now. This day, this feast, painted a clear picture: homemade truly elevated the game day experience, transforming it from simply watching football to celebrating it with every bite.
Easy Garlic Parmesan Wings
Ingredients
- 1.5 lbs chicken wings , flat and drum pieces
- 1 tablespoon baking powder
- ½ teaspoon seasoned salt
- ½ teaspoon black pepper
- Garlic Parmesan Sauce:
- ⅓ cup butter, melted and room temperature
- ½ cup parmesan cheese , grated
- 1 tablespoon parsley, freshly chopped
- 1 ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon seasoned salt
- 1 teaspoon hot sauce
Instructions
- Begin by preheating the oven to 425 degrees.
- Take the chicken wings out of the fridge and pat them dry to ensure crispy skin.
- Combine seasoning salt, black pepperr, and baking powder in a small dish.
- Sprinkle the seasoning mix on the wings and toss them for an even coat.
- Arrange the wings on a baking sheet lined with parchment paper or a sheet with a cooling rack.
- Bake the wings in the oven for 25 minutes on each side.
- In a medium bowl, mix together butter, parmesan cheese, parsley, garlic powder, pepper, salt, and hot sauce. Coat the cooked wings with half of the sauce.
- Raise the oven temperature to 475°F and bake the wings for an additional 8-10 minutes, or until they achieve a golden, crisp texture. (Consider broiling if desired.)
- Take the wings out of the oven and coat them with the remaining sauce.
- Finish by garnishing with extra parmesan and parsley.
This worked exactly as written, thanks!
This worked exactly as written, thanks!
parchment paper is only safe to 425 degrees so be careful when using it
That is very true! Depending on the brand you can go up to 500 degrees but I personally haven’t used any past 425 degrees :).