Easy Ground Beef Stroganoff
Whip up a Comforting Bowl of Ground Beef Stroganoff Tonight
Hey there! I’m all about keeping things easy and stress-free in the kitchen, and I’ve got a gem of a recipe that fits right in with that vibe: Ground Beef Stroganoff. This is one of those hearty meals that you can whip up on a whim, especially on those busy weeknights when time isn’t on your side but you’re craving something comforting and delicious. With simple ingredients like ground beef, egg noodles, and a creamy sour cream sauce, this Beef Stroganoff with noodles is a quick dinner idea that’s bound to become a family favorite. It’s a budget meal that doesn’t skimp on flavor, making it an ideal pick for anyone looking for comfort food recipes that are both yummy and easy on the wallet.
Key Takeaways:
- Ground Beef Stroganoff is perfect for quick, comforting weeknight dinners.
- Simple ingredients and easy steps make this recipe stress-free.
- It’s a budget-friendly meal that promises to be a crowd-pleaser.
Ingredients Overview
For our easy Ground Beef Stroganoff, you’ll need some pantry staples and a dash of love. Here’s what you’re cooking with:
- 2 cups of Egg Noodles – the perfect base for our hearty meal. Look for gluten-free options if you’re avoiding gluten.
- 1 lb Ground Beef – lean or full-fat based on your preference. A great source of protein for our family dinner ideas.
- Butter, Flour, Chicken Broth, and Milk – these create the creamy beef sauce that’s the heart of our stroganoff. Dairy-free? Use alternatives like almond milk and vegan butter!
- Seasonings – Garlic Powder, Onion Powder, Pepper, and Salt bring our simple stroganoff to life.
- 1/4 cup of Sour Cream – adds that tangy finish. Use a dairy-free sour cream to keep things inclusive.
With these ingredients, we’re set to whip up a comforting bowl of Ground Beef Stroganoff that promises a stress-free and delicious weeknight dinner.
Preparation Steps
So, you’re ready to dive into making this comforting Ground Beef Stroganoff, right? Awesome, let’s get cooking! First off, grab a big ol’ skillet because this is where the magic happens. We’re talking browning the ground beef to perfection, ensuring it’s fully cooked and free of excess fat – because nobody likes a greasy stroganoff. Then, we’ll work on that creamy beef sauce that makes this dish an absolute family favorite.
It’s all about layering flavors here, starting with a simple roux, adding in the Chicken broth, and then the milk for that dreamy texture. And don’t forget the spices – a little garlic powder, onion powder, salt, and pepper go a long way. Mixing in the sour cream at the end is crucial; it’s what gives our stroganoff that tangy kick. Trust me, once you’ve got these preparation steps down, you’re well on your way to whipping up a quick dinner that’s not only comforting but downright delicious.
Cooking the Egg Noodles
Starting with those egg noodles, my friends, let’s make sure they become the perfect bed for our sumptuous Ground Beef Stroganoff. First things first, grab a pot, fill it with water, and bring it to a rolling boil. You’re aiming for that just-right texture – not too mushy, not too firm. Toss those noodles in the pot and give them a gentle stir to make sure they don’t stick together. Cooking them al dente is the goal; they should be tender but still have a bit of bite. This usually takes about 7-8 minutes, but keep an eye on them – no one likes overcooked noodles! Once they’re perfectly cooked, drain the water and give them a quick toss to prevent sticking. They’re now ready to unite with that creamy, dreamy beef sauce we talked about. Trust me, it’s a match made in heaven.
Browning the Ground Beef
Now, let’s talk about browning the ground beef, a step where the magic starts to happen. First, heat up your skillet over a medium flame. You’re aiming for that sweet spot where the beef sizzles as it hits the pan, but without burning. Crumble the beef into the skillet, breaking it apart with a wooden spoon or spatula. This part is crucial for getting those perfect, evenly cooked morsels of beef that are the heart of any good Ground Beef Stroganoff. As it cooks, you’ll notice the beef releasing fat – that’s totally normal. Once the beef is fully browned, showing no hints of pink, it’s time to drain off the excess fat. This step not only keeps our dish on the healthier side but ensures our Skillet Meals don’t end up greasy, highlighting the rich flavors we’re after without the extra oil.
Creating the Sauce
Now, let’s get into the heart of our Ground Beef Stroganoff – creating the sauce. It might seem like a task suited for the pros, but trust me, with a little bit of whisking magic, we’re going to make a creamy beef sauce that’s going to be the envy of your dinner table. First things first, after browning your ground beef and setting that aside, we’re going to use the same skillet – because, flavor, my friends! Melting some butter, we’ll whisk in flour to create a roux. This is your ticket to a lump-free, silky sauce. The trick is to keep that whisk moving!
Pour in the beef broth slowly, cherish the sizzle, and watch as your efforts start to thicken into that creamy foundation we’re aiming for in our Beef Broth Stroganoff. Then, gently add milk, stirring continuously. This part feels like a little cooking show moment right in your kitchen. Patience is key; give it a few minutes to transform into that rich, creamy beef sauce. Now, this silky concoction is ready to welcome back the noodles and beef, promising a bowl of comfort only a homemade stroganoff can deliver. And there you have it, the base of our easy stroganoff recipe, made with love and a little kitchen wizardry.
Combining Ingredients
Now comes the part where magic happens in our kitchen; combining our cooked egg noodles, beautifully browned ground beef, and that creamy, rich sauce we just made. I gently fold them together in the skillet, ensuring every strand of noodle and every morsel of beef is lovingly coated with our homemade sour cream sauce. This step is crucial, my friends, for achieving that perfect harmony of flavors that makes Ground Beef Stroganoff such a comforting, heartwarming dish. It’s all about that even distribution for the best flavor in every bite. Trust me, your taste buds will thank you!
Final Touch with Sour Cream
Now, here’s where the magic happens, bringing our Ground Beef Stroganoff from simple to sublime. Gently folding in the sour cream, it’s more than just a last step; it’s the secret to that creamy, tangy richness that clings to every noodle and cradle of ground beef. Picture the transformation as the sour cream melds into the hot skillet, the sauce taking on a luxurious texture that promises comfort in every bite. This isn’t just about adding a final touch; it’s about creating a moment in the kitchen where you know, with absolute certainty, that dinner is going to be spectacular. Trust me, as you stir in the sour cream, watching it weave its creamy magic through the beef and noodles, you’ll understand why this Ground Beef Stroganoff is a dish that brings everyone to the table, eager for the first bite.
Tips and Tools for this recipe
Check out my kitchen essentials, where you’ll find my favorite kitchen tools, spices and more!
- Here is the dutch oven I use and love for my stovetop recipes!
- Keep your left over dry pasta in a airtight container to keep it fresh.
Serving Suggestions
I always lean towards simplicity with a touch of elegance. A crisp, green salad dressed lightly with olive oil and vinegar offers a fresh contrast to the creamy richness of the Stroganoff. If you’re feeling a bit more adventurous, roasted vegetables like asparagus or Brussels sprouts can add a delightful crunch and a hint of sweetness. For those cozy evenings when comfort is your main craving, nothing beats a slice of warm, crusty garlic bread to mop up all that delicious sour cream sauce. Remember, the beauty of this dish is in its versatility, so feel free to explore and make the meal your own!
Enjoy Your Meal, Stress-Free!
After all, cooking should be about joy, simplicity, and sharing love through comfort food. And what’s more comforting than a rich, creamy bowl of Ground Beef Stroganoff? Whether you’re looking for quick dinner ideas or a wholesome meal to delight your family, this easy Stroganoff recipe promises a stress-free cooking experience with mouthwatering results. Made with tender egg noodles, savory ground beef, and a lush sour cream sauce, it’s a classic dish that feels like a hug in a bowl.
Perfect for weeknight dinners, it’s one of those ground beef recipes that you’ll want to keep at the front of your recipe binder. Just imagine the aroma filling your kitchen as you whip up this homemade Stroganoff—it’s pure family dinner goals. So, let’s not wait any longer. Gather your ingredients, and let’s create this comfort food masterpiece together. Trust me, it’s one hearty meal that will have everyone coming back for seconds. Enjoy your meal, stress-free!
Easy Ground Beef Stroganoff
Ingredients
- 1 lb Ground Beef
- 2 cups Egg Noodles
- 1 1/4 cup Milk
- 1 cup Chicken Broth
- 1/4 cup Sour Cream
- 1/4 cup Butter
- 1/4 cup Flour
- 3/4 teaspoon Salt
- 1/2 teaspoon Course Black Pepper
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
Instructions
- Bring a pot of water to a boil and cook the egg noodles according to the package instructions. Once done, drain the noodles and set them aside for later.
- While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until it’s fully browned and no pink remains, about 6-8 minutes. Drain any excess fat and transfer the beef to a plate. Set aside.
- In the same skillet, melt the butter over medium heat. Once melted, add the flour, whisking constantly for about 2 minutes to form a roux.
- Gradually pour in the chicken broth, whisking continuously to prevent lumps. Keep whisking until the sauce starts to thicken, which should take about 3-4 minutes.
- Slowly add the milk, stirring constantly over medium heat until the sauce thickens again, about 5-7 minutes. The sauce should be smooth and creamy.
- Mix in the garlic powder, onion powder, black pepper, and salt, ensuring the seasonings are well distributed throughout the sauce.
- Reduce the heat to low. Add the cooked egg noodles and browned ground beef to the skillet, stirring until everything is well combined and heated through.
- Gently stir in the sour cream, blending it into the sauce until fully incorporated. The sour cream will give the dish a rich, tangy flavor.
- Serve the dish hot, accompanied by your favorite vegetable or a slice of garlic toast for a complete meal.
This was excellent! And so easy! My family loved it. It was a go back for another plate dinner. I did add a splash of Worcestershire sauce to the sauce hit other than that followed exactly. Definitely adding to our dinner rotation. Thank you for the recipe!
We have used the Betty Crocker recipe since we made our first Stoganoff! Well we are switch it up after 43 years! Your version was the best yet!! We like not needing to use canned soups! Homemade egg noodles! You Stroganoff is the best we’ve eaten❣️ Thank you for sharing!
Super easy and delicious! I had to substitute Gluten free pasta and GF flour but it came out exceptional well! Thank you for posting the recipe. This is a new fave for our house.
Used homemade oatmilk and homemade cashew milk instead of cow milk, then substituted greek yogurt for sour cream, STILL amazing 👏 🤩
Absolutely delicious! Not one of my favorite dishes but hubby loves it. We both loved it. I did add onions and a few mushrooms to it. Turned out fantastic! Thanks for a great recipe.