Sizzling Success: Easy Bacon wrapped Chicken Drumsticks

These Easy Bacon Wrapped Chicken Drumsticks are juicy, flavorful, and wrapped in delicious crispy bacon! Made with simple ingredients like olive oil, dried rosemary, parsley, and a few basic seasonings, this easy oven-baked chicken recipe is perfect for family dinners, game day, or whenever you’re craving something savory and comforting.

If there’s one combination that’s hard to resist, it’s chicken and bacon!

The chicken stays tender and juicy on the inside, while the bacon adds smoky, salty flavor and a deliciously crispy finish.

And the best part? You only need seven ingredients!

There’s no complicated marinade, no breading, and no need to stand over a hot skillet.

We’re simply seasoning the chicken drumsticks, wrapping each one in bacon, and letting the oven do most of the work.

I especially love that this recipe is easy enough for a weeknight dinner but also makes a fun main dish for a casual dinner party or game day gathering.

Serve these bacon-wrapped chicken legs with mashed potatoes, roasted vegetables, or your favorite dipping sauce, and you’ve got a delicious family-friendly meal.

Why You’ll Love These Bacon Wrapped Chicken Drumsticks

There are so many reasons to love this easy chicken recipe.

• Only seven ingredients: Everything you need is simple and easy to find.
• Juicy chicken: Drumsticks are made with flavorful dark meat that stays tender during baking.
• Crispy bacon: Each drumstick is wrapped in bacon for a smoky, savory finish.
• Easy oven method: No frying or complicated cooking techniques required.
• Simple seasoning: Rosemary, parsley, salt, and black pepper add plenty of flavor.
• Budget-friendly: Chicken drumsticks are often one of the more affordable cuts of chicken.
• Great for gatherings: They’re perfect for game day, family dinners, and casual parties.
• Easy to customize: You can add your favorite barbecue sauce or seasonings for a different flavor.

And if your family loves bacon as much as mine does, this is definitely a recipe worth trying!

What Are Bacon Wrapped Chicken Drumsticks?

Bacon wrapped chicken drumsticks are chicken legs seasoned with herbs and spices, wrapped in strips of bacon, and cooked until the chicken is tender and the bacon is browned.

This recipe uses a simple oven-baking method.

First, we cover the chicken with aluminum foil to help it cook gently.

Then we remove the foil so the bacon can begin to brown.

Finally, we finish everything under the broiler for a few minutes to crisp up the bacon.

The result is tender, juicy chicken with a savory bacon coating.

And unlike chicken lollipops, which require trimming the meat and connective tissue away from the bone to create a special presentation, these bacon-wrapped drumsticks don’t require complicated knife work.

They’re simple, delicious, and easy to serve.

Ingredients You’ll Need

You only need seven ingredients to make these easy bacon-wrapped chicken drumsticks.

Chicken Drumsticks — 8

Chicken drumsticks are the star of this recipe.

They’re made with dark meat, which has a rich flavor and stays juicy during cooking.

For this recipe, we’ll remove the chicken skin before wrapping the drumsticks in bacon.

Dried Rosemary — ½ Tablespoon

Rosemary adds a delicious earthy, aromatic flavor.

It pairs beautifully with both chicken and bacon.

Dried Parsley — ¼ Tablespoon

Dried parsley adds a mild herbal flavor that complements the rosemary.

Salt — 1 Teaspoon

Salt helps season the chicken and brings out its natural flavor.

Remember that bacon is already salty, so there’s no need to go overboard.

Ground Black Pepper — ½ Teaspoon

Black pepper adds a little warmth and balances the savory flavors.

Olive Oil — 2 Tablespoons

Olive oil helps coat the chicken and distribute the seasonings evenly.

Bacon — 8 Slices

You’ll need approximately one slice of bacon per drumstick.

If your bacon slices are short or your drumsticks are particularly large, you may need additional bacon.

Regular-cut bacon is generally easier to wrap and crisp than very thick-cut bacon.

Tools for this recipe

Baking Sheet

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Cooling and Baking Rack

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Aluminum Foil Sheets

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How to Make Bacon Wrapped Chicken Drumsticks

This recipe is incredibly easy to prepare.

Step 1: Preheat the Oven

Preheat your oven to 375°F.

Have a baking dish or rimmed baking sheet ready.

For easier cleanup, you can line the pan with aluminum foil.

Step 2: Prepare the Chicken

Place the chicken drumsticks on a clean cutting board.

Carefully remove the chicken skin using a sharp knife if necessary.

You can make a few shallow incisions in the meat or gently pierce the thickest areas with a knife, as directed in the original recipe.

Avoid cutting deeply into the meat.

Pat the chicken dry with paper towels.

Drying the surface helps the seasonings and bacon stay in place.

Step 3: Season the Drumsticks

Season the chicken with:

• ½ tablespoon dried rosemary
• ¼ tablespoon dried parsley
• 1 teaspoon salt
• ½ teaspoon black pepper

Drizzle with 2 tablespoons olive oil.

Gently rub the oil and seasonings over the chicken until evenly coated.

Step 4: Wrap the Chicken with Bacon

Take one slice of bacon and wrap it around a seasoned drumstick.

Start near the thickest part of the leg and spiral the bacon around the meat.

Tuck the end of the bacon underneath to help hold it in place.

Repeat with the remaining drumsticks.

If a slice of bacon isn’t long enough, use another piece as needed.

Step 5: Arrange the Chicken

Place the bacon-wrapped drumsticks in your baking dish or on a rimmed baking sheet.

Leave a little space between each piece for more even cooking.

Try not to overlap the bacon-wrapped chicken legs.

Step 6: Cover and Bake

Cover the baking dish loosely with aluminum foil.

Bake at 375°F for 30 minutes.

This initial covered baking period helps the chicken cook before we begin crisping the bacon.

Step 7: Remove the Foil

Carefully remove the aluminum foil.

Continue baking for approximately 30 additional minutes.

The bacon should begin to brown, and the chicken should be cooked through.

Use a meat thermometer to check the thickest part of the chicken without touching the bone.

The internal temperature must reach at least 165°F.

Step 8: Broil Until Crispy

Once the chicken has reached a safe internal temperature, switch your oven to broil.

Broil for approximately 5–7 minutes, watching closely.

The goal is to brown and crisp the bacon without burning it.

Broiler temperatures and distances vary, so you may need less time.

Never leave the chicken unattended while broiling.

Step 9: Rest and Serve

Remove the chicken from the oven.

Allow the drumsticks to rest for approximately 5 minutes before serving.

Enjoy with your favorite side dishes or dipping sauces!

Why Remove the Chicken Skin?

You might be wondering why this recipe calls for removing the chicken skin.

Chicken drumsticks already have a layer of skin, but we’re replacing that outer layer with bacon.

Removing the skin allows the bacon to sit closer to the chicken meat.

It also prevents an extra layer of chicken skin from becoming trapped underneath the bacon, where it may remain soft rather than crisp.

Since the bacon provides plenty of richness and flavor, you won’t miss the skin.

How to Get Crispy Bacon on Chicken Drumsticks

One of the biggest challenges with bacon-wrapped chicken is making sure the bacon becomes crispy without drying out the chicken.

Here are a few helpful tips.

Use Regular-Cut Bacon

Regular-cut bacon generally crisps more easily than thick-cut bacon.

Thick-cut bacon can take longer to brown.

Pat the Chicken Dry

Excess moisture can create steam.

Patting the chicken dry before seasoning helps reduce surface moisture.

Don’t Overlap the Bacon Too Much

A little overlap is necessary to keep the bacon wrapped around the chicken.

However, too many layers can make it difficult for the bacon to crisp evenly.

Leave Space Between the Drumsticks

Crowding the pan traps steam.

Leaving space between the chicken pieces allows hot air to circulate.

Remove the Foil for the Second Half of Baking

The covered portion helps the chicken cook, while the uncovered portion allows the bacon to brown.

Finish Under the Broiler

Broiling gives the bacon that final crispy finish.

Just keep a close eye on it because bacon can burn quickly.

How Do You Know When Bacon Wrapped Chicken Is Done?

The safest and most reliable way to tell whether chicken is cooked is to use a meat thermometer.

Insert the thermometer into the thickest part of the drumstick without touching the bone.

Chicken must reach an internal temperature of at least 165°F.

Drumsticks may become even more tender when cooked to a somewhat higher temperature, but 165°F is the minimum safe temperature.

Don’t rely on the bacon’s color alone.

The bacon can become brown before the chicken is fully cooked.

Likewise, the chicken may reach a safe temperature before the bacon is as crispy as you’d like.

That’s why checking the chicken temperature before broiling is important.

How Long Does It Take to Bake Bacon Wrapped Chicken Drumsticks?

For this recipe, the approximate cooking schedule is:

• 30 minutes covered at 375°F
• 30 minutes uncovered at 375°F
• 5–7 minutes under the broiler, if needed for crisping

The total oven time is approximately 65–67 minutes.

However, cooking times can vary depending on the size of the drumsticks, thickness of the bacon, and your oven.

Always use the internal temperature of the chicken as your final guide.

Can I Use Thick-Cut Bacon?

Yes, but regular-cut bacon is my first choice.

Thick-cut bacon takes longer to render its fat and become crispy.

If you use thick-cut bacon, you may need additional browning time.

Keep an eye on the chicken so it doesn’t overcook while you’re waiting for the bacon to crisp.

Can I Use Chicken Thighs Instead?

Yes!

Boneless or bone-in chicken thighs can also be wrapped in bacon.

However, the cooking time will be different depending on the size and thickness of the chicken.

Always cook chicken to a minimum internal temperature of 165°F.

For the original recipe, I recommend using drumsticks.

Can I Add Garlic Powder?

Absolutely.

Garlic powder is a delicious addition if you want a little extra savory flavor.

You can sprinkle a small amount over the chicken along with the rosemary, parsley, salt, and black pepper.

Fresh minced garlic can also add flavor, although it may brown quickly if exposed during broiling.

Can I Add Brown Sugar?

Yes!

If you enjoy sweet and savory flavors, a little brown sugar can be delicious with bacon-wrapped chicken.

You could sprinkle a small amount over the bacon near the end of baking.

Just remember that sugar can burn quickly under the broiler.

Watch carefully if you add a sweet glaze or seasoning.

Can I Brush the Chicken with BBQ Sauce?

Absolutely!

Barbecue sauce is a delicious way to customize this recipe.

For a barbecue version, brush a little BBQ sauce over the bacon during the final portion of baking.

You can also serve additional sauce on the side.

Because many barbecue sauces contain sugar, watch closely during broiling to prevent burning.

Can I Make These Spicy?

Yes.

If you love spicy chicken, try adding a little cayenne pepper, smoked paprika, or your favorite hot sauce.

You could also serve the finished drumsticks with buffalo sauce or a spicy barbecue dipping sauce.

These are optional variations, so you can easily adjust the heat level to suit your family.

Can I Make Bacon Wrapped Chicken Drumsticks in an Air Fryer?

Yes, bacon-wrapped drumsticks can be prepared in an air fryer, but the cooking time and temperature will differ from the oven method.

Air fryer models vary, and bacon can brown quickly because of the circulating hot air.

Cook in batches if necessary, avoid overcrowding, and use a meat thermometer to confirm the chicken reaches at least 165°F.

The oven method remains my recommendation for this exact recipe.

Can I Grill Bacon Wrapped Chicken Drumsticks?

Yes, grilling is another option.

However, bacon releases fat as it cooks, which can cause flare-ups over an open flame.

If you’re grilling bacon-wrapped chicken, use indirect heat and monitor the grill temperature carefully.

Move the chicken away from direct flames if flare-ups occur.

Always check the internal temperature before serving.

For a straightforward, dependable cooking method, I recommend baking these drumsticks in the oven.

Can I Make Bacon Wrapped Chicken Ahead of Time?

Yes!

You can season and wrap the raw chicken drumsticks ahead of time.

Arrange them in a covered, food-safe container and refrigerate until you’re ready to bake.

For the best results, prepare them no more than one day ahead.

Keep the chicken refrigerated until cooking time.

I recommend baking them shortly before serving so the bacon is at its crispiest.

What to Serve with Bacon Wrapped Chicken Drumsticks

These bacon-wrapped chicken legs are a delicious main course that pairs beautifully with so many different side dishes.

Some of my favorite options include:

• Creamy mashed potatoes
• Roasted potatoes
• Macaroni and cheese
• Garlic butter green beans
• Roasted broccoli
• Corn on the cob
• Coleslaw
• Baked beans
• A crisp green salad
• Homemade cornbread

Because the bacon adds plenty of rich, smoky flavor, I especially love serving these drumsticks with a simple vegetable and a comforting potato side dish.

Perfect for Game Day and Family Gatherings

These bacon-wrapped chicken drumsticks are a fun alternative to traditional chicken wings.

They’re hearty, flavorful, and easy to serve.

If you’re planning a game day gathering, you can arrange them on a large serving platter with barbecue sauce, ranch dressing, and hot sauce on the side.

They’re also great for casual dinner parties because they look impressive without requiring complicated preparation.

And since everything cooks in the oven, you don’t have to stand over a grill or frying pan while entertaining.

How to Store Leftover Bacon Wrapped Chicken

Allow the cooked chicken to cool slightly.

Transfer leftovers to an airtight container and refrigerate within two hours of cooking.

Store in the refrigerator for approximately 3–4 days.

For the best quality, keep the drumsticks in a single layer when possible.

How to Reheat Bacon Wrapped Chicken Drumsticks

In the Oven

Preheat your oven to 350°F.

Place the leftover drumsticks on a baking sheet.

Reheat until the chicken reaches an internal temperature of 165°F.

If you want to crisp the bacon again, you can briefly broil it at the end, watching carefully.

In the Air Fryer

An air fryer is another great option for reheating.

Arrange the drumsticks in a single layer and heat until warmed through to 165°F.

The circulating air can help restore some of the bacon’s crispiness.

In the Microwave

You can also reheat individual drumsticks in the microwave.

However, the bacon will usually become softer rather than crispy.

Heat until the chicken reaches 165°F.

Can You Freeze Bacon Wrapped Chicken Drumsticks?

Yes!

Cooked bacon-wrapped chicken drumsticks can be frozen for longer storage.

Allow them to cool, then transfer to a freezer-safe airtight container or freezer bag.

Freeze for approximately 2–3 months for the best quality.

Thaw overnight in the refrigerator before reheating.

For the best texture, reheat in the oven or air fryer.

More Recipes from Krystel’s Cooking

If you love these bacon-wrapped chicken drumsticks, here are a few more delicious recipes to try.

Easy Baked Buffalo Wings

If you’re looking for another delicious chicken recipe for game day, these baked buffalo wings are a great choice. They’re perfect for serving with ranch or blue cheese dressing.

Baked Lemon Pepper Chicken

For another easy oven-baked chicken dinner, try my baked lemon pepper chicken. It’s a delicious option when you’re craving juicy, flavorful chicken with simple seasonings.

Whole Roasted Chicken

This whole roasted chicken is another wonderful family dinner recipe. Serve it with mashed potatoes and your favorite vegetables for a comforting meal.

Easy Pot Roast

If you’re looking for another hearty, comforting main dish, this easy pot roast is perfect for a family dinner.

Easy Sweet Potato Casserole

For a delicious sweet and savory contrast, serve these bacon-wrapped chicken drumsticks with sweet potato casserole.

Frequently Asked Questions

Do you have to remove the skin from chicken drumsticks before wrapping them in bacon?

For this recipe, yes. Removing the chicken skin allows the bacon to wrap directly around the meat.

What kind of bacon works best?

Regular-cut bacon is generally the best option because it wraps easily and crisps more readily than thick-cut bacon.

How do you keep bacon from falling off chicken drumsticks?

Wrap the bacon snugly around the chicken and tuck the end underneath. If necessary, you can secure it with a toothpick, remembering to remove it before serving.

What temperature should bacon-wrapped chicken be cooked to?

Chicken must reach an internal temperature of at least 165°F.

How long do bacon-wrapped drumsticks take in the oven?

This recipe uses approximately 60 minutes of baking at 375°F, followed by up to 5–7 minutes under the broiler.

Why isn’t my bacon crispy?

The bacon may be too thick, the pan may be overcrowded, or it may need additional uncovered cooking time.

Can I use chicken thighs instead?

Yes, but you’ll need to adjust the cooking time based on the size and thickness of the chicken.

Can I add barbecue sauce?

Absolutely. Brush it on near the end of baking or serve it as a dipping sauce.

Can I prepare these ahead of time?

Yes. You can season and wrap the drumsticks up to a day ahead and refrigerate them until ready to bake.

How long do leftovers last?

Store cooked leftovers in an airtight container in the refrigerator for approximately 3–4 days.

Can I freeze bacon-wrapped chicken?

Yes. Freeze cooked drumsticks for approximately 2–3 months for the best quality.

Final Thoughts

These Easy Bacon Wrapped Chicken Drumsticks are one of those recipes that prove you don’t need a long list of ingredients to make something delicious.

With just chicken drumsticks, bacon, olive oil, and a few simple seasonings, you can create a flavorful main dish that’s juicy on the inside and crispy on the outside.

I especially love how the rosemary and parsley complement the smoky bacon without overpowering the chicken.

And that crispy bacon wrapped around each drumstick?

It’s definitely the best part!

Whether you’re making dinner for your family, preparing food for game day, or hosting a casual gathering, these bacon-wrapped chicken legs are a delicious and easy option.

Serve them with your favorite potatoes, vegetables, or dipping sauce, and you’ve got a meal everyone can enjoy.

Sometimes the simplest recipes really are the best! out my Easy Crispy Oven Baked Chicken Drumsticks!