Preheat your oven to 375 degrees Fahrenheit.

Remove the skin from the chicken drumsticks and create small incisions in the meat to facilitate cooking, or gently pierce the chicken multiple times with a sharp knife.

Season the drumsticks with salt, ground black pepper, dried rosemary, and parsley. Then, lightly coat them with olive oil before wrapping each drumstick with bacon slices. If your bacon slices are small, you may need to use two slices per drumstick.

Bake until thoroughly cooked; cover with aluminum foil for the first 30 minutes, then remove the foil and continue baking for an additional 30 minutes. Switch your oven to broil and brown the chicken for 5-7 minutes on medium-high heat. Keep a close eye on the chicken to prevent burning, as cooking times may vary depending on your oven.