Pumpkin Bread Pudding: A Fall Favorite
Are you on the lookout for a wallet-friendly, family-approved dessert that’s perfect for autumn? Look no further than Pumpkin Bread Pudding. This delightful treat is not only easy to make but also a creative spin on traditional bread pudding. Let’s explore why it’s a must-try for your fall menu.
**Budget-Friendly Bliss**
In these times when every penny counts, pumpkin bread pudding is a star. It relies on simple, inexpensive ingredients like bread, milk, eggs, and canned pumpkin. It’s proof that you can indulge your sweet tooth without breaking the bank.
**Kid-Friendly Comfort**
Undeniably kids can be picky eaters, but pumpkin bread pudding is sure to win their hearts. Its warm, cozy flavors, reminiscent of pumpkin pie, are an instant hit with young taste buds. The soft, custardy texture combined with the hint of spices makes it a delightful treat for little ones.
**Family-Approved Delight**
Not only is pumpkin bread pudding kid-friendly, but it’s also a dessert that the whole family will adore. Its nostalgic fall flavors and comforting appeal make it a hit at gatherings and family dinners. It’s a dessert that brings everyone together, creating memories around the table.
**Effortlessly Easy**
Worried about complicated recipes? Altogether this recipe comes to the rescue with its simplicity. You’ll be surprised at how easy it is to put together. Just mix, pour, and bake! Even novice bakers can achieve scrumptious results.
**A Fall Favorite**
Autumn enthusiasts rejoice! This recipe celebrates the flavors of the season. The unquestionably earthy pumpkin, warm spices, and the comfort of bread combine to create a dessert that feels like a cozy hug on a crisp fall day. It’s a dessert that encapsulates the essence of autumn.
**A New Take on Bread Pudding**
Bread pudding is a classic, but pumpkin bread pudding gives it a fresh twist. The addition of pumpkin puree and spices elevates the traditional recipe to a whole new level. It’s a delightful fusion of flavors that will leave you craving more.
**Perfect with Ice Cream and Caramel Sauce**
Pumpkin bread pudding isn’t just fantastic on its own; it’s also incredibly versatile. Top it with a scoop of vanilla ice cream for a cool contrast to the warm, comforting pudding. Drizzle it with caramel sauce for a sweet, indulgent finish that takes it to dessert heaven.
Savor the season with a slice of pumpkin bread pudding, where every bite is a taste of autumn’s warmth and comfort.
Krystel’s Cooking
Pumpkin bread pudding is the ultimate budget-friendly, kid-friendly, family-approved dessert for fall. Its ease of preparation, fall-inspired flavors, and compatibility with ice cream and caramel sauce make it a dessert that checks all the boxes. So, why wait? Embrace the fall season with a slice of this delectable treat. Your taste buds will thank you!
Pumpkin Bread Pudding
Ingredients
- 1 Loaf of Brioche bread, should be about a pound
- 15 oz can of pumpkin puree
- 5 eggs
- 1 1/2 cup heavy cream
- 1 1/2 cup milk
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 1/2 teaspoons cinnamon
- 2 teaspoons vanilla
- 1 teaspoon nutmeg
- 1/2 teaspoon ground cloves
Instructions
- Begin by preheating your oven to 350 degrees.
- Take a 9”x13” baking dish and generously coat it with non-stick cooking spray.
- Next, take your bread and cut it into 1”-2” squares. Place these squares into a spacious mixing bowl.
- In a separate bowl, whisk together the following ingredients: milk, cream, pumpkin puree, eggs, sugar, brown sugar, vanilla extract, ground cinnamon, ground cloves, and nutmeg. Mix until all the ingredients are well combined.
- Carefully pour this mixture over the bread squares and gently stir to ensure they’re thoroughly coated. Allow the bread to soak in this mixture for approximately 20 minutes.
- After the soaking period, spread the bread mixture evenly into the prepared baking dish.
- Place the dish in the preheated oven and bake for around 50-60 minutes, or until the center is firm and set.
- Once it’s done, cut the baked dish into serving pieces. For an extra treat, consider serving it with a scoop of ice cream and a drizzle of caramel sauce if desired. Enjoy!
