Begin by preheating your oven to 350 degrees.

Take a 9”x13” baking dish and generously coat it with non-stick cooking spray.

Next, take your bread and cut it into 1”-2” squares. Place these squares into a spacious mixing bowl.

In a separate bowl, whisk together the following ingredients: milk, cream, pumpkin puree, eggs, sugar, brown sugar, vanilla extract, ground cinnamon, ground cloves, and nutmeg. Mix until all the ingredients are well combined.

Carefully pour this mixture over the bread squares and gently stir to ensure they’re thoroughly coated. Allow the bread to soak in this mixture for approximately 20 minutes.

After the soaking period, spread the bread mixture evenly into the prepared baking dish.

Place the dish in the preheated oven and bake for around 50-60 minutes, or until the center is firm and set.

Once it’s done, cut the baked dish into serving pieces. For an extra treat, consider serving it with a scoop of ice cream and a drizzle of caramel sauce if desired. Enjoy!