Oven Baked Bbq Chicken Wings
Crispy Oven Baked Chicken Wings: a Game Day Favorite
The Secret to Crispy Wings Every Time
Ever find yourself craving those crispy chicken wings but dread the idea of frying? Well, I stumbled upon a game-changer that I just have to share with you. It turns out, achieving that coveted crispy skin on your barbecue chicken wings isn’t as elusive as it seems, and you don’t even need to break out the air fryer or mess around with hot oil. The secret? A little kitchen chemistry involving baking powder and the right oven temperature.
Here’s the scoop. When you toss your wings in a mix of baking powder along with your standard seasonings – think garlic powder, black pepper, and maybe a dash of onion powder for good measure – something magical happens in the oven. The baking powder, which needs to be aluminum-free to avoid any off-tastes, works on the chicken skin, drying it out and creating the perfect conditions for the skin to turn wonderfully golden brown and irresistibly crispy in a preheated oven. All of this without compromising the succulence of the meat inside. Pair this with your favorite bbq sauce, a parchment paper-lined baking sheet for easy cleanup, and you’ve got a main dish that’s sure to steal the show, whether it’s game day or just a cozy night in.
Key Takeaways:
- Baking powder, not frying: Leveraging the power of baking powder and oven temperature for crispy skin.
- Chemistry in the kitchen: How baking powder dries out the chicken skin for that perfect crispiness.
- Game day favorite: A foolproof method for delicious, crispy oven-baked barbecue chicken wings.
Preparation: Getting Your Wings Ready
Before we even think about letting these wings take flight in the oven, there’s a little prep work that needs to be done. First things first, grab a paper towel and pat every single wing down until they’re as dry as a sunny day in July. Why? Well, because moisture is the arch-nemesis of crispiness, and we’re in the business of making crispy wings, not soggy ones. Trust me, starting with dry wings makes all the difference when you’re aiming for that perfect crispy skin. So, take your time with this step; it might seem small, but it’s mighty in the world of baked chicken wings.
Baking Technique: Avoiding Soggy Wings
Oh, how I love game day, not just for the spirited excitement but for the finger-licking good eats, especially those crispy oven baked chicken wings that have become a staple in my kitchen. You see, the magic starts long before these wings hit the oven. It’s all in the prep, my friends. Laying your wings out in a single layer on a parchment paper-lined baking sheet is crucial.
This simple step ensures each wing is kissed by the oven’s heat evenly, resulting in that golden brown, crispy skin we all crave. But it doesn’t stop there. The placement of your oven rack plays a vital role too. Positioned too high or too low, and you might as well kiss that perfect crispiness goodbye. So, I always make sure to place mine right in the center, allowing the hot air to circulate freely around those wings, making them crispy on the outside and tender on the inside. It’s these little steps that transform a good wing into a game day legend.
Saucing Like a Pro
So, you’ve got your wings perfectly crispy, and now, it’s saucing time. Here’s where things get really tasty. Grab your favorite barbecue sauce and a large bowl – it’s all about getting that sauce to cling to every bit without making your beautifully crispy wings go soggy. What I love to do is wait until those wings are just golden brown and whispering “eat me” from the oven. That’s when they’re ready for their saucy swim.
Pour your delicious BBQ sauce over the hot wings right in the bowl, and give them a gentle toss. This timing ensures the sauce heats up from the warmth of the wings, becoming more viscous, and it sticks better, wrapping those crispy wings in a tangy, sweet embrace. It’s like they’re meant to be together – the perfect appetizer that keeps everyone coming back for more. And there you have it, saucing like a pro, keeping the crispy, and doubling the flavor.
Storage Tips for Leftover Wings
After you’ve savored these mouthwatering crispy oven baked chicken wings, you might find yourself with a few leftovers, a situation we can turn into a delightful encore for your taste buds. The secret to keeping those wings just as irresistible the next day lies in how you store and reheat them.
First, tuck them away in an airtight container; this is crucial to prevent them from drying out or absorbing any odd fridge smells. When you’re ready for round two, don’t just zap them in the microwave. Instead, place the wings on a baking sheet, perhaps lined with some parchment paper for an easier cleanup, and reheat them in a preheated oven. This method helps to bring back that beloved crispy texture, making them a joy to bite into all over again. Whether it’s game day part two or a solo snacking session, your wings will be nearly as good as they were fresh out of the oven.
As you present this beautiful creation, your loved ones will be drawn in by the irresistible flavors and eye-catching presentation.
Krystel’s Cooking
And For the Encore…
And there you have it, my take on easy crispy oven baked chicken wings, a crowd pleaser that’s perfect for football season, Super Bowl parties, or just a casual game night at home with the family. These wings, with their golden brown, crispy skin, smothered in your favorite barbecue sauce or maybe a tangy sauce concoction you whipped up yourself, are sure to make your whole family beg for a second time even before the first batch is gone. Don’t hesitate to dip them in ranch dressing or blue cheese dressing for that full game day experience. Remember, the best part about cooking is making it your own, so grab those chicken wings, some baking powder, a large bowl, and play around with seasonings to find your perfect match. Happy cooking!
Looking for other great shrimp recipes? Check out my Cajun Shrimp in Garlic Butter!
Bbq Baked Chicken Wings
Ingredients
- 1.5 lbs Chicken Wings sectioned into flats and drums
- 1/4 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp baking powder
- Barbecue sauce, your favorite brand
Instructions
- Begin by preheating the oven to 425 degrees.
- Take the chicken wings out of the fridge and pat them dry to ensure crispy skin.
- Combine sea salt, black pepper, smoked paprika, garlic powder, onion powder, and baking powder in a small dish.
- Sprinkle the seasoning mix on the wings and toss them for an even coat.
- Arrange the wings on a baking sheet lined with parchment paper or a sheet with a cooling rack.
- Bake the wings in the oven for 25 minutes on each side.
- Toss in your favorite barbecue sauce and serve!
These chicken wings came out cooked to perfection! The sauce is so delicious and sticky and the spice blend is so tasty. Simple and so ideal for easy entertaining.
This was such a tasty, easy recipe! My husband is already asking me to make them again!
Oh my, these wings were so delicious! The crispy skin smothered in bbq sauce, they vanished in no time.
Oh my, this is such a great-looking bbq chicken wings! Looks incredibly delicious too and the presentation makes this enticing and so tempting! Loved it!
Such a great recipe. My family loved it. I loved the tips you gave to make it crispy and how to store.