Bbq Baked Chicken Wings
This is just a test run to see if it works
Ingredients
- 1.5 lbs Chicken Wings sectioned into flats and drums
- 1/4 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp baking powder
- Barbecue sauce, your favorite brand
Instructions
- Begin by preheating the oven to 425 degrees.
- Take the chicken wings out of the fridge and pat them dry to ensure crispy skin.
- Combine sea salt, black pepper, smoked paprika, garlic powder, onion powder, and baking powder in a small dish.
- Sprinkle the seasoning mix on the wings and toss them for an even coat.
- Arrange the wings on a baking sheet lined with parchment paper or a sheet with a cooling rack.
- Bake the wings in the oven for 25 minutes on each side.
- Toss in your favorite barbecue sauce and serve!
Notes
Keep the wings in an airtight container in the fridge for up to 4 days or freeze for 3 months. Reheat in a 350F oven for 15 minutes.
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