Gooey Toffee S’mores Brownie Pies

If you love classic s’mores and rich brownies, these Gooey Toffee S’mores Brownie Pies combine the best parts of both desserts into one ridiculously easy treat. Each mini pie starts with a crunchy graham cracker crust filled with fudgy brownie batter, then gets topped with gooey marshmallows, melted chocolate chips, and buttery toffee bits.

The combination of the buttery graham cracker crust, fudgy brownie filling, toasted marshmallows, and chocolate creates an indulgent dessert that tastes like s’mores around the campfire—only with an extra layer of rich brownie goodness.

And because this recipe starts with a boxed brownie mix and mini graham cracker pie crusts, you can have eight individual brownie s’mores pies ready in about 30 minutes. They’re perfect when your sweet tooth strikes, but they’re also impressive enough for a dinner party, birthday, or special occasion.

Why You’ll Love These S’mores Brownie Pies

These little pies look like you spent much more time on them than you actually did.

You’ll love them because they’re:

• Ready in about 30 minutes
• Made with easy grocery-store shortcuts
• Filled with rich, fudgy brownies
• Topped with gooey toasted marshmallows
• Packed with chocolate and toffee
• Already portioned into individual servings
• Perfect for parties and entertaining
• Delicious served warm with ice cream

If you’ve been searching for easy s’mores brownie pie recipes, this one checks every box without requiring homemade pastry, homemade marshmallow fluff, or complicated baking techniques.

What Makes These Brownie Pies So Good?

The magic is in the combination of textures.

You have a crunchy graham cracker crust on the bottom, a soft layer of fudgy brownies in the center, and warm toppings that become melty and gooey in the oven.

The toffee is what makes this recipe a little different from traditional s’mores brownies. Those buttery caramelized candy pieces bring extra crunch and a deeper sweetness that pairs perfectly with both the chocolate flavor and toasted marshmallows.

A tiny sprinkle of flaky sea salt over the top of the pie balances all of that sweetness beautifully.

Ingredients You’ll Need

For the Brownie Pies

• 1 box fudgy brownie mix
• Eggs, oil, and water called for on the box
• 8 mini graham cracker pie crusts

For the S’mores Topping

• 1 cup mini marshmallows
• ¾ cup semisweet chocolate chips
• ½ cup toffee candy bits, such as Heath

Optional Finishing Touch

• Flaky sea salt

Why Mini Graham Cracker Pie Crusts Work So Well

Using premade mini graham cracker crusts keeps this recipe incredibly simple while still delivering that unmistakable s’mores flavor.

The crisp crust creates a sturdy base for the brownie batter and gives every bite the same graham cracker, chocolate, and marshmallow combination you expect from traditional s’mores.

You could certainly make your own graham cracker pie crust by combining graham cracker crumbs with melted butter and sugar, but the store-bought version saves a lot of time and makes these pies especially convenient.

Tools I use for this recipe

Baking Sheet

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Cooling and Baking Rack

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Mixing Bowl

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How to Make Gooey Toffee S’mores Brownie Pies

Step 1: Prepare the Oven

Preheat your oven to 350°F.

Line a baking sheet with parchment paper.

Arrange all eight mini graham cracker pie crusts on the parchment-lined baking sheet.

Keeping them on a sheet pan makes it much easier to move the individual pies in and out of the oven.

Step 2: Make the Brownie Batter

Prepare the brownie batter according to the package directions in a medium bowl or medium mixing bowl.

Most boxed mixes require eggs, vegetable oil, and water, but follow the exact instructions on your particular mix.

Stir the brownie mix just until combined.

There’s no need to use the bowl of a stand mixer for this recipe—a rubber spatula or wooden spoon works perfectly.

Step 3: Fill the Pie Crusts

Divide the brownie batter evenly between the mini crusts.

Fill each one approximately ¾ full.

Leaving a little room at the top is important because the brownie batter will rise during baking.

If you fill them all the way to the top, the batter may spill over the sides of the crust.

Step 4: Bake the Brownie Layer

Bake for 20–24 minutes, or until the top of the brownie layer looks set.

Insert a toothpick into the center. You want it to come out with a few moist crumbs rather than completely clean.

That little bit of fudginess is exactly what gives these pies their rich brownie center.

Step 5: Add the S’mores Topping

Carefully remove the baking sheet from the oven.

While the brownie pies are still hot, sprinkle each one generously with:

• Mini marshmallows
• Semisweet chocolate chips
• Toffee bits

Try to spread everything in an even layer across the top.

Step 6: Bake Again

Return the pies to the oven for another 3–5 minutes.

You’re looking for:

• Puffy gooey marshmallows
• Softened chocolate chips
• Slightly golden marshmallow tops

Watch them carefully during this step because marshmallows can go from lightly golden brown to burnt very quickly.

Step 7: Cool

Remove the pies from the oven and allow them to cool for 10–15 minutes before serving.

If you’d like, sprinkle each pie with a small pinch of flaky sea salt.

Serve while still slightly warm for the ultimate gooey s’mores experience.

How to Get Toastier Marshmallows

If you love gooey toasted marshmallows with deeply golden tops, you have a couple of options.

After the final bake, move the pies to the top rack and broil very briefly. Watch with extreme caution because marshmallows can burn within seconds.

You can also use a kitchen torch to toast the tops individually. This gives you the most control and creates that classic campfire look without cooking the brownie layer any further.

Tips for the Best Brownie S’mores Pies

Use a Fudgy Brownie Mix

A fudgy mix creates a dense, rich brownie filling that contrasts perfectly with the crunchy crust.

Don’t Overbake

The brownie center should remain soft. If the toothpick comes out completely dry, they may be overdone.

Leave Room in the Crust

Fill each crust only about three-quarters full so the brownie has room to rise.

Add the Toppings After the Brownies Bake

If the marshmallows go into the oven for the full bake time, they’ll burn long before the brownies are finished.

Serve Slightly Warm

This is when the chocolate is melty and the marshmallows are at their gooey best.

Easy Variations

These mini brownie pies are incredibly easy to customize.

Milk Chocolate S’mores Brownie Pies

Swap the semisweet chips for milk chocolate if you want a sweeter, more traditional s’mores flavor.

Dark Chocolate Brownie Pies

Use dark chocolate chips for an even richer chocolate flavor.

Oreo S’mores Brownie Pies

Add crushed Oreo cookies to the topping for extra chocolate crunch.

Peanut Butter S’mores

Drizzle warm peanut butter over the baked brownie layer before adding marshmallows.

Salted Caramel Toffee Brownie Pies

Drizzle caramel sauce over the top and finish with flaky sea salt.

Extra-Toffee Brownie Pies

Double the toffee candy bits for even more caramelized crunch.

Can I Make One Large Brownie Pie Instead?

Yes.

If you would rather make a whole pie, use a standard graham cracker pie crust in a pie plate instead of the mini versions.

Because the brownie layer will be thicker, the bake time will need to increase. Check the center frequently and remove it when a toothpick shows fudgy crumbs rather than wet batter.

You can also bake it in a springform pan with a homemade graham cracker crust for a more dramatic presentation.

The mini pies are easier for serving, though, especially at parties.

What to Serve with S’mores Brownie Pies

These brownies are plenty decadent on their own, but they’re incredible served slightly warm with:

• Vanilla ice cream
• Chocolate ice cream
• Whipped cream
• Hot fudge
• Caramel sauce
• Fresh strawberries
• A cold glass of milk
• Coffee

A scoop of vanilla ice cream melting over the warm pie may be the best way to serve them.

More S’mores and Brownie Recipes You’ll Love

If you love these Gooey Toffee S’mores Brownie Pies, there are several desserts from Krystel’s Cooking that are a much closer match than generic dessert suggestions.

Easy Golden Grahams S’mores Bars

These gooey bars combine Golden Grahams cereal, marshmallows, and chocolate for all the flavors of s’mores without needing a campfire. They’re especially good if you want another quick s’mores dessert.

S’mores Rice Krispy Treats

These combine crispy cereal treats with marshmallow and chocolate for another fun twist on classic s’mores. They’re quick, kid-friendly, and perfect for parties.

Easy S’mores Cupcakes

Chocolate cupcakes, graham cracker flavor, chocolate frosting, and marshmallows make these an easy choice for anyone who loves this brownie pie.

Easy Homemade Cosmic Brownies

If the fudgy brownie filling is your favorite part of these pies, try these homemade Cosmic Brownies next. They’re rich, chewy, covered in chocolate ganache, and finished with colorful candy-coated chocolate chips.

Easy Chocolate Turtle Cupcakes

For another indulgent chocolate dessert, these cupcakes combine chocolate cake, caramel, and crunchy pecans.

Easy Chocolate Salted Caramel Cookies

These thick chocolate cookies have a gooey caramel center and flaky sea salt, giving you another rich sweet-and-salty dessert.

Easy Brownie Cookie Sandwiches

These chewy brownie cookies are filled with cookie dough buttercream for an over-the-top dessert that’s perfect for serious brownie lovers.

How to Store Leftovers

Allow the brownie pies to cool completely.

Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

If stacking them, place parchment paper between the layers so the marshmallow topping doesn’t stick.

How to Reheat

For the best texture, warm an individual pie in a 300°F oven for several minutes.

You can also microwave one for about 10–15 seconds.

The goal is simply to soften the brownie and make the marshmallow and chocolate slightly gooey again.

Can You Freeze S’mores Brownie Pies?

Yes, although the marshmallow topping may change texture slightly after thawing.

For the best results, bake and cool the brownie pies before adding the marshmallow topping. Wrap each cooled brownie pie tightly and freeze.

When you’re ready to serve, thaw, add the marshmallows, chocolate chips, and toffee, then return them to the oven until warm and toasted.

Frequently Asked Questions

Can I use homemade brownie batter?

Absolutely. Your favorite homemade brownie recipe will work as long as it produces a thick, fudgy batter.

What kind of brownie mix works best?

Choose a mix labeled fudgy rather than cakey for the richest texture.

Can I use large marshmallows?

Yes. Use kitchen shears or a sharp knife to cut the large marshmallows into smaller pieces before arranging them on top.

Can I use milk chocolate instead of semisweet chocolate?

Definitely. Milk chocolate will give the pies more of the traditional classic s’mores flavor.

Can I make the pies ahead?

Yes. Bake the brownie portion earlier in the day, then add the s’mores toppings and return them to the oven shortly before serving.

Why should I cool them before eating?

The brownie filling and melted chocolate will be extremely hot straight from the oven. Giving the pie time to cool also allows the center to set slightly while remaining fudgy.

How do I know when the brownie layer is done?

The edges and top should look set, but a toothpick should still have a few moist crumbs attached. You don’t want wet brownie batter, but you also don’t want a completely clean toothpick.

Can I skip the toffee?

Yes. The recipe will still taste like a classic s’mores brownie pie without it, although the toffee adds an especially delicious buttery crunch.

Final Thoughts

These Gooey Toffee S’mores Brownie Pies are what happens when rich brownies, classic s’mores, and buttery toffee all collide in one easy dessert. The crunchy graham cracker crust surrounds a fudgy brownie filling while toasted marshmallows, melted chocolate, and toffee create an irresistible topping.

Best of all, the shortcut ingredients mean you can make this impressive s’mores-inspired dessert in about 30 minutes.

Serve them slightly warm with a scoop of ice cream and a pinch of flaky sea salt, and you’ll have all the gooey goodness of traditional s’mores—with a whole lot more chocolate.her it’s for a cozy night in or sharing with loved ones, these mini s’mores pies are guaranteed to leave everyone smiling. I encourage you to give this new recipe a whirl, make it your own, and of course, share your delicious results. Here’s to sweet endings and even sweeter beginnings!