Gooey Toffee S’mores Brownie Pies
Ingredients
- 1 box of fudgy brownie mix, plus eggs, oil, and water as called for on the box
- 8 mini graham cracker pie crusts, store-bought or homemade
- 1 cup mini marshmallows
- ¾ cup semisweet chocolate chips
- ½ cup toffee candy bits, like Heath
- Optional: flaky sea salt for topping
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper and set your mini graham crusts on top.
- Prepare the brownie batter according to the package directions in a medium mixing bowl.
- Scoop the batter evenly into the mini crusts, filling each one about ¾ of the way full to leave room for rising.
- Bake for 20–24 minutes, or until the tops look set and a toothpick comes out with a few fudgy crumbs.
- Carefully remove the pies from the oven. Sprinkle a generous handful of mini marshmallows, chocolate chips, and toffee bits over each one.
- Pop them back in the oven for another 3–5 minutes, just until the marshmallows are puffed and slightly golden. Watch closely so they don’t burn!
- Cool for 10–15 minutes before serving. If you’d like, sprinkle a pinch of flaky sea salt over the top for that sweet-salty magic.
Serving: 1mini pie, Calories: 410kcal, Carbohydrates: 51g, Protein: 4g, Fat: 22g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 9g, Trans Fat: 0.01g, Cholesterol: 4mg, Sodium: 259mg, Potassium: 144mg, Fiber: 3g, Sugar: 26g, Vitamin A: 9IU, Calcium: 24mg, Iron: 2mg
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