Easy Garlic Parmesan Wings
Ingredients
- 1.5 lbs chicken wings , flat and drum pieces
- 1 tablespoon baking powder
- ½ teaspoon seasoned salt
- ½ teaspoon black pepper
- Garlic Parmesan Sauce:
- ⅓ cup butter, melted and room temperature
- ½ cup parmesan cheese , grated
- 1 tablespoon parsley, freshly chopped
- 1 ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon seasoned salt
- 1 teaspoon hot sauce
Instructions
- Begin by preheating the oven to 425 degrees.
- Take the chicken wings out of the fridge and pat them dry to ensure crispy skin.
- Combine seasoning salt, black pepperr, and baking powder in a small dish.
- Sprinkle the seasoning mix on the wings and toss them for an even coat.
- Arrange the wings on a baking sheet lined with parchment paper or a sheet with a cooling rack.
- Bake the wings in the oven for 25 minutes on each side.
- In a medium bowl, mix together butter, parmesan cheese, parsley, garlic powder, pepper, salt, and hot sauce. Coat the cooked wings with half of the sauce.
- Raise the oven temperature to 475°F and bake the wings for an additional 8-10 minutes, or until they achieve a golden, crisp texture. (Consider broiling if desired.)
- Take the wings out of the oven and coat them with the remaining sauce.
- Finish by garnishing with extra parmesan and parsley.
Notes
Keep the wings in an airtight container in the fridge for up to 4 days or freeze for 3 months. Reheat in a 350F oven for 15 minutes.
Serving: 4wings, Calories: 264kcal, Carbohydrates: 2g, Protein: 14g, Fat: 22g, Saturated Fat: 11g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 7g, Trans Fat: 1g, Cholesterol: 80mg, Sodium: 684mg, Potassium: 125mg, Fiber: 0.2g, Sugar: 0.1g, Vitamin A: 529IU, Vitamin C: 2mg, Calcium: 230mg, Iron: 1mg
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