Easy Chewy Gingerbread Cookies
Chewy Delight: Scrumptious Gingerbread Cookies Made Easy
Introduction
There’s something simply magical about the holiday season that makes us all a bit more cheerful and undoubtedly more eager to bake. Among the myriad of treats and sweets, gingerbread cookies stand as a hallmark of holiday baking, embodying the warmth, spice, and joy of this special time of year. These chewy gingerbread cookies I’m sharing with you today are not just a treat; they’re an easy cookie recipe that brings the essences of holiday baking, molasses cookies, and spiced cookies into one delicious bite. What makes these homemade cookies a standout is their ease and simplicity, ensuring that holiday treats and dessert recipes become a joy rather than a chore, letting you dive into the fun side of baking with a butter recipe, granulated sugar, all-purpose flour, and those quintessential festive recipes spices like cinnamon and ground ginger.

Key Takeaways:
- Chewy Gingerbread Cookies: A staple of holiday baking, combining the rich flavors of molasses, cinnamon, and ground ginger
- Easy Cookie Recipe: Simple steps and basic baking essentials result in deliciously spiced cookies
- Homemade and Heartfelt: Crafting these cookies offers a joyous and festive baking experience, perfect for holiday treats
Gather Your Ingredients
Alrighty, fellow bakers and spice enthusiasts, let’s get our aprons ready and gather the magic makers for these utterly scrumptious, perfectly chewy gingerbread cookies that are going to rock your holiday baking world. Here’s what we’ll need:
- Unsalted Butter: We’ll start with ¾ cup of it, softened to room temperature. It’s the secret to that melt-in-your-mouth goodness.
- Granulated Sugar: 1 cup to sweeten our day and give those cookies their crispy edges.
- Large Egg: Just one, to bind all our lovely ingredients together.
- Molasses: ¼ cup for that deep, rich flavor that’s the heart of any gingerbread adventure.
- All-Purpose Flour: 2 ½ cups to hold our cookie dreams together.
- Baking Soda: 2 teaspoons to puff them up just right.
- Salt: ½ teaspoon to balance out the sweet.
- Cinnamon and Ground Ginger: 1 teaspoon of cinnamon and ½ teaspoon of ground ginger to spice things up.
- Extra Granulated Sugar: for rolling and adding that final, shimmering touch.
The Perfect Bake: Setting Your Oven
Getting that oven ready is like setting the stage for a grand performance, where our key performers are those delectable, chewy gingerbread cookies. Preheating your oven to 350°F isn’t just a step; it’s the foundation of ensuring every cookie gets its moment in the spotlight. Imagine this – your kitchen is filled with the warm, inviting aromas of molasses and spices, hinting at holiday baking and sweet snacks soon to become reality. The importance? It’s all about consistency. Ensuring the oven is at the right temperature means our cookies will bake evenly, transforming them from soft, buttery dough into chewy delights with just the right touch of crisp at the edges. Skipping this step or guessing the temp could mean our spiced cookies won’t get that golden hue or might bake too quickly on the outside while remaining doughy inside. So, let’s give our holiday treats the warm, perfectly heated stage they deserve. It’s not just baking; it’s bringing joy, one cookie at a time.
Creaming Together Butter and Sugar
Oh, let me tell you about the magic of creaming together butter and sugar. It’s like the opening act of our chewy gingerbread cookie show, setting the stage for those holiday treats we’re all craving. When I first scooped that softened, unsalted butter into the mixing bowl, my kitchen filled with anticipation. And then comes the granulated sugar, sprinkling in like the first snow of the season. As they blend together, this crucial step introduces air into the mix, making our gingerbread cookies delightfully light and setting the foundation for that irresistible chewiness.
Trust me, spending those extra minutes to get the mix fluffy and light before adding the molasses and spices makes all the difference. It’s not just about combining ingredients; it’s about crafting something special. This step, my friends, is the secret behind the festive, spiced cookies that will have everyone asking for seconds.
Incorporating Wet Ingredients
Oh, diving into the world of wet ingredients is where the real magic happens, taking us one step closer to those mouth-watering, chewy gingerbread cookies. It’s kind of like that moment when you realize, “Oh, this is really happening!” After you’ve creamed together the butter and granulated sugar to perfection, it’s time to invite the egg and molasses to the party. Here’s how you do it: crack that egg and pour that dark, rich molasses right into the fluffy, sweet mixture you’ve just created. Now, blend them in. But don’t rush this step—mix well until everything is fully combined. This isn’t just mixing; it’s like you’re crafting a sweet, spiced potion. This blend is the soul of your molasses cookies, so make it count!
Combining the Dry Ingredients
Now, let’s dive into the heart of this delightful recipe—the dry ingredients. We’re talking all-purpose flour, a sprinkle of baking soda for that perfect rise, a dash of salt to balance the sweetness, and, of course, the magical blend of cinnamon and ground ginger. These aren’t just any ingredients; they are the baking essentials that will transform our cookie dough into those chewy, spiced cookies we’re all craving. Once you’ve gathered your lineup, whisk them together until they’re as inseparable as we are from our holiday treats. This simple act of combining our dry ingredients ensures each cookie is a little bite of holiday joy. It’s like we’re whisking together the essence of the festive season right there in our kitchen.
Forming and Baking Your Cookies
Now, we dive into the whimsical world of forming and baking your cookies, a process as delightful as the holiday season itself. Once you’ve mixed up your sweetly spiced cookie dough, it’s time to get hands-on. Scoop out portions of dough—imagine small orbs, slightly smaller than a golf ball. This isn’t just about shaping; it’s about infusing love into each little sphere.

Next, roll each dough ball lovingly in granulated sugar. Think of it as dressing them up in a sprinkle of festive snow; it’s what gives these gingerbread cookies their slightly crackled, shimmering exterior. Arrange them on your baking sheet, spacing them generously. Remember, like us, cookies need their personal space to spread and blossom.
Slide the baking sheet into your preheated oven and let the magic happen at 350°F. After about 10-12 minutes, your kitchen should be filled with the warm, enticing aromas of molasses cookies—a signal that these homemade cookies are ready. Allow them to cool slightly on the baking sheet before moving them to a wire rack. This isn’t just baking; it’s creating holiday treats that hold the power to turn moments into memories.
The Final Touch: Cooling and Serving
There’s something truly magical about pulling a tray of warm, chewy gingerbread cookies out of the oven. The aroma that fills the kitchen is just the prelude to the delights to come. Now, I’ve always believed that patience is a virtue, especially in baking. So, let me guide you through the crucial steps of cooling and serving these spiced treasures, ensuring every bite is as perfect as you’ve imagined.
Firstly, resist the urge to transfer them immediately—let them sit on the baking sheet for about 10 minutes. This little pause allows them to firm up just enough so they won’t break apart when you move them. Then, using a spatula, gently transfer your cookies to a wire rack and let them cool completely. This is where they reach their ultimate texture: the outside slightly crisp, the inside wonderfully chewy.
When it comes to serving, you can keep it simple or get as fancy as you like. Pairing these gingerbread cookies with a glass of milk is a classic choice, but why not spice things up? A dollop of whipped cream or a side of vanilla ice cream can elevate your homemade treats into a festive dessert that’s sure to impress. And remember, sharing these holiday treats isn’t just about spreading the sweetness but also the sheer joy of holiday baking.
Seconds, Anyone?
Well, didn’t we just whip up something magical? I hope you’re eyeing those chewy gingerbread cookies cooling on the rack because, let me tell you, they scream holiday treats louder than a carol singer on Christmas Eve! Now, I bet you’re wondering if you should hide them away for yourself or, maybe, just maybe, share the joy. Here’s a little secret from me to you: homemade cookies, especially these spiced wonders filled with cinnamon, molasses, and a hint of ground ginger, are meant to be shared. It’s what makes baking such a delight.
So, go on, pack up a few of these sweet snacks, perhaps even the ones you rolled extra carefully in granulated sugar, and watch them light up faces. Remember, it’s the season of giving, and what’s better to give than a batch of festive recipes you baked with love? Plus, who can resist seconds when it comes to mouthwatering desserts like these?

Easy Chewy Gingerbread Cookies
Ingredients
- ¾ cup butter softened
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 large egg
- ¼ cup molasses unsulphured
- 2 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon dried ground ginger
- ½ teaspoon salt
- granulated sugar, for rolling the cookies in
Instructions
- Preheat your oven to 350°F. Start by beating the butter and sugar together until the mixture becomes light and fluffy, which should take about 2-3 minutes with an electric mixer. Then, add the egg and molasses, mixing well until combined.
- In a separate bowl, mix together the flour, baking soda, salt, cinnamon, and ginger. Gradually add these dry ingredients to the wet mixture, stirring until everything is well incorporated.
- Shape or scoop the dough into balls that are slightly smaller than a golf ball. For an extra touch, you can roll the dough balls in granulated sugar. Arrange them on a baking sheet, spacing them about 2-3 inches apart to allow for spreading.
- Bake the cookies for 10-12 minutes. Once done, remove them from the oven and let them cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.
These are incredible! Great flavor and easy to freeze for when anyone comes to visit for Christmas.
These were delicious! Thanks for the recipe.
I made it today and my whole family loved it, thank u!
Best gingerbread cookies I have ever made! This recipe is easy to follow & I had all the ingredients in my fridge & pantry. You can taste the cinnamon, ginger & molasses, nothing is overpowering. Follow the baking time & the cookies come out crisp on the edge & perfectly chewy in the middle. This will be my go-to gingerbread recipe from now on. These cookies r amazing & don’t forget to roll ur unbaked cookies in granulated sugar, they will sparkle beautifully!