Easy Cast Iron Skillet Pizza

Name: Easy Cast Iron Skillet Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 1 can of Pillsbury pizza dough room temperature; 2 cups shredded mozzarella cheese freshly shredded is best; ½ cup pizza sauce; your choice of pizza toppings

by Krystel on May 24, 2024

Jump to Recipe

5 Community Comments

Sizzling Skillet Magic: Easy Cast Iron Pizza at Home

Introduction

I’m all about making life deliciously simple in the kitchen, and what screams comfort more than a thick crust, perfectly crispy and chewy pizza straight out of your own oven? That’s where the magic of a cast-iron skillet comes into play. Imagine the ease of gathering a few favorite ingredients, a dash of creativity with your toppings, and in less than an hour, transforming them into a sizzling masterpiece that rivals any takeout. This isn’t just about making pizza; it’s about reclaiming Friday nights, impressing friends, or just treating yourself to the joy of a homemade pizza night. The beauty lies in the flexibility—whether you’re reaching for that store-bought dough or kneading your own, drizzling olive oil, sprinkling mozzarella cheese, or layering fresh basil—you’re wielding the power to craft your best pizza right in the comfort of your kitchen.

Key Takeaways:

Embrace the simplicity and satisfaction of homemade pizza with a cast-iron skillet for that perfect thick, crispy, and chewy crust.
Unleash your culinary creativity by customizing your pizza with a variety of toppings, from classic pepperoni to experimental barbecue sauce.
Transform your kitchen into the new favorite pizza spot for friends and family, making every pizza night a memorable one.

Why Cast Iron?

Why opt for a cast-iron skillet when whipping up your next pizza? Well, let me share a little secret with you. That deep dish style pizza we all crave, with its irresistibly crisp crust and perfectly even heating? It’s all thanks to the magic of a cast-iron pan. Imagine pulling your skillet straight from the stove top, where you’ve been getting that homemade dough just right, and then sliding it into a hot oven. The transformation is nothing short of culinary magic.

The edges of the crust bake up golden brown and deliciously crispy, thanks to the high heat of the cast iron. Plus, our trusty skillet ensures that the bottom crust doesn’t get left behind – it becomes wonderfully crispy, giving that authentic pan pizza vibe right at home. Trust me, once you try your hand at cast iron pizza, you’ll understand why it’s my go-to for a pizza night that feels a little bit gourmet but oh-so-easy.

Gathering Your Ingredients

Alright, let’s talk about gathering your ingredients for that mouth-watering cast iron skillet pizza. First things first, the backbone of any great pizza – the dough. Whether you’re a fan of homemade pizza dough or more in the camp of store-bought pizza dough, both work beautifully. I always lean towards room temperature dough; it’s just easier to work with and stretches nicely to fit the cast-iron skillet.

Olive oil is next on the list, and trust me, a little drizzle goes a long way in creating that crispy crust we all crave. Now, for the heart of the pizza, mozzarella cheese – freshly shredded invites a melt that’s beyond dreamy. And let’s not forget the soul – your favorite toppings. Fresh basil, Italian sausage, red onions, or even a sprinkle of red pepper flakes can elevate your pizza from good to unforgettable.

Lastly, keep an eye on the temperature of your ingredients. Warmth brings out the best in your dough and toppings, ensuring a pizza that’s not just homemade, but heart-made. Ready, set, bake!

Preparing Your Dough

I’ve picked up a trick or two that turns this step from daunting to downright enjoyable. First off, make sure your dough—whether it’s homemade dough or your favorite brand of store-bought pizza dough—is at room temperature. This little bit of foresight makes the dough malleable and far easier to work with. Trust me, it’s a game-changer.

Now, here’s the fun part. After drizzling a bit of olive oil in your cast-iron skillet to prevent sticking, start pressing and stretching your dough ball directly in the pan. Room temperature dough will obediently fill the space, meeting the sides of the pan without resistance. As you work the dough, use your fingers to gently press down, creating dimples atop the dough. This isn’t just for looks; these dimples help create that perfectly chewy crust we’re all after, giving your homemade pizza that characteristic texture that rivals the best pizza spots. And just like that, you’re on your way to a crust that’s crispy on the bottom and delightfully chewy in the center, a perfect canvas for your next pizza masterpiece.

Layering the Perfect Pizza

After the dough is lovingly stretched and nestled into the warm, oiled embrace of your cast iron pan, it’s time for the fun part – layering your masterpiece. You start with a generous scattering of mozzarella cheese, ensuring it reaches right to the sides of the pan, because let’s face it, that crispy cheese edge is the stuff of dreams. Next, spoon over your marinara sauce, again all the way to the edge, creating a perfect canvas for your favorite toppings.

Now, the personal touch – scatter over your chosen delights. Maybe it’s spicy slices of Italian sausage, a sprinkle of fresh basil leaves, or even a few dollops of tangy barbecue sauce if you’re feeling adventurous. Perhaps you’re a fan of a classic pepperoni pizza, or maybe something a bit more out there, like cheddar cheese and red onions. Whichever direction you go, the cast iron skillet is your stage for culinary creativity. And remember, a little sprinkle of red pepper flakes before it hits the oven adds a nice kick for those who like a bit of heat.

Mastering the Cooking Process

Alright, my fellow home chefs and pizza lovers, let’s get to the heart of our pizza journey—the moment where all our prep and passion hit the hot oven. Mastering the cooking process for our sizzling cast iron skillet pizza is nothing short of magical. Here’s how I do it, step by step, and trust me, once you’ve tried it, Friday nights will never be the same.

First off, we crank up the heat. Preheat your oven to a scorching 450°F (230°C). That high heat is going to give us that deliciously crispy crust we’re all dreaming about. Pop your cast iron skillet on the bottom rack. This placement is crucial—it’s all about direct heat to achieve that golden brown perfection on the bottom crust.

Keep a keen eye on the prize. After about 18-20 minutes, take a peek. We’re looking for that cheese to melt beautifully and the edges to turn a fantastic golden brown. If the top of your pizza isn’t quite there yet, don’t sweat it. Move your skillet to the top rack for another 2-3 minutes to get that ideal crisp crust we all love. That’s it! You’ve now mastered the crucial step of cooking your cast iron pizza to perfection.

The Final Touches

Once that sizzling skillet wonder emerges golden and bubbly from the oven, the hardest part is waiting. But give it a moment on the cooling rack, just a little bit. Why? Because this is the secret to maintaining that crispy crust we’ve all worked so hard for. Slide it onto a cutting board – trust me, that’s your best friend for keeping the bottom just right. Now, for a touch of magic, don’t forget to sprinkle some fresh basil or red pepper flakes over the top. That fresh burst of flavor or kick of heat makes all the difference, transforming a great homemade pizza into an unforgettable slice of home. So grab your pizza cutter, the next pizza night just got a major upgrade with those final touches.

Your Next Pizza Night Awaits

Next pizza night is truly a canvas for your culinary creativity, and believe me, your cast iron pan is the best partner in this flavorful adventure. Think about it – the joy of biting into a slice of homemade pizza, where the cheese melts in your mouth, the crust is just the right blend of crispy and chewy, and the toppings are exactly what you fancy. It’s not just about feeding our stomachs; it’s about feeding our souls with something we’ve crafted with our own hands.

Let’s not stick to the routine; dare to experiment with your dough and toppings. Maybe throw in some cheddar or parmesan cheese on top of the mozzarella for that extra hit of flavor. Or how about a dollop of basil pesto for a fresh, herby zing? Swap out the usual marinara for barbecue sauce for a tangy twist. Whether it’s a spicy kick of red pepper flakes or the savory depth of Italian sausage, the choices are endless.

And what could be more wonderful than sharing this creation with our loved ones? Seeing their faces light up at the first bite, knowing you’re not just serving them pizza, but an experience. A thick crust masterpiece straight from your kitchen’s stove top, each slice a testament to the magic spun from your cast-iron skillet – hot, golden brown, and utterly delicious. So next time, gather around, roll up your sleeves, and delve into the magic of making cast iron skillet pizza together. It’s more than just a meal; it’s a memory in the making.

Looking for other great Italian recipes? Check out my Cheesy Baked Rigatoni!

5 from 14 reviews