Baked Orange Chicken
The Best Baked Orange Chicken Recipe You’ll Ever Try
Craving the perfect combination of crispy and tangy flavors? Look no further! With this easy baked orange chicken recipe, you can satisfy your taste buds while also saving money on takeout. Get ready to discover a delicious and healthier alternative to the traditional dish. Imagine sinking your teeth into tender, juicy chicken with a crispy coating that delivers a satisfying crunch with every bite. Picture a tangy, citrusy sauce that perfectly balances the sweetness of oranges with a hint of savory goodness. Mouthwatering, isn’t it? So, get your taste buds ready as we embark on a culinary journey that promises a delightful blend of flavors without the guilt. It’s time to break free from the monotony of bland weeknight dinners and start creating memorable meals. Don’t wait any longer – it’s time to savor the irresistible crispy and tangy goodness of the best baked orange chicken recipe!
Healthier and Tastier: Why Choose Baked Orange Chicken
When it comes to enjoying a meal that is both healthier and tastier, baked orange chicken is the way to go. By choosing the baked version of this beloved dish, you can savor all the tangy goodness while significantly reducing the amount of oil and calories typically found in the traditional deep-fried version. But that’s not all – baked orange chicken offers a multitude of benefits that make it a truly irresistible choice. From the perfect crispy coating to the flavorful sauce, this recipe is a winner on all fronts. So, let’s dive into why choosing baked orange chicken is the ultimate way to satisfy your cravings without compromising on taste or your health.,
Simple Coating: The Secret to Crispy Goodness
One of the key components that sets baked orange chicken apart from its deep-fried counterpart is its simple coating, which is the secret to achieving that crispy goodness we all love. The beauty of this recipe lies in its ability to create a satisfying crunch without the need for excessive oil or breading. By employing a minimalistic approach to the coating, you can enjoy a lighter and healthier version of this classic dish.
Once the dry ingredients are combined, gently coat each piece of chicken in the mixture, ensuring an even and thin layer is achieved. This ensures that the chicken cooks evenly and allows the coating to crisp up beautifully during baking.
By utilizing this straightforward coating technique, you create a synergy between the tender chicken and the crispy exterior. The result is a satisfying bite that offers a delightful textural contrast. The simplicity of the coating not only enhances the overall taste of the dish but also makes it accessible to even the most novice of cooks.
Now that we’ve uncovered the secret to achieving the crispy goodness of baked orange chicken through its simple coating, let’s move on to the next element that elevates this dish to new heights: the flavorful sauce. Get ready for a tangy twist that will make your taste buds dance with joy.
Flavorful Sauce: The Tangy Twist
The flavorful sauce is what truly sets this baked orange chicken recipe apart from the rest. Made with a delicate balance of sweet and tangy flavors, it adds a burst of excitement to every bite. The combination of citrusy orange juice, zesty ginger, and a hint of garlic creates a vibrant and refreshing sauce that perfectly complements the crispy chicken.
To make the sauce, simply whisk together fresh orange juice, soy sauce, rice vinegar, honey, minced ginger, and minced garlic in small pot over medium heat, bring it to a simmer and it will thicken. The orange juice provides a bright and fruity base, while the soy sauce adds a savory umami flavor. The rice vinegar adds a tangy kick, while the honey adds a touch of sweetness to balance out the flavors. The minced ginger and garlic infuse the sauce with a subtle spiciness that enhances the overall taste profile. Once your sauce is thickened to your liking go ahead and toss the cooked chicken in the sauce!
With the flavorful sauce, the baked orange chicken becomes a symphony of flavors that will have your taste buds singing. The tangy twist adds a delightful complexity, taking this dish from ordinary to extraordinary. As you savor each mouthful, you’ll find yourself eagerly reaching for seconds, unable to resist the irresistible combination of juicy chicken, crispy coating, and the tantalizing sauce.
Family Favorite: Time to Enjoy Seconds
So go ahead, serve up a platter of this delectable baked orange chicken, and watch as your family gathers around to enjoy seconds. The sheer satisfaction on their faces and the delightful conversations that flow will make you realize that this dish is not just a meal; it’s a catalyst for creating cherished memories. It’s a reminder that the best moments in life are often found at the dinner table, surrounded by loved ones and good food.
As you present this beautiful creation, your loved ones will be drawn in by the irresistible flavors and eye-catching presentation.
Krystel’s Cooking
In summary, this baked orange chicken recipe offers the perfect marriage of taste and health, making it a worthwhile alternative to traditional takeout. With its simple coating and flavorful sauce, you can indulge in crispy goodness without the guilt. By surprising your family with this homemade version of a classic dish, you’ll break free from the monotony of bland dinners and create lasting memories around the table. So why wait any longer? It’s time to savor the irresistible crispy and tangy goodness of the best baked orange chicken recipe.

Baked Orange Chicken
Ingredients
- 1 cup panko breadcrumbs
- 1 lb chicken thighs, boneless skinless
- 2 large eggs, beaten
- 1/2 cup flour
- 1 tablespoon vegetable oil, divided
- 1 1/2 tablespoons fresh ginger, minced
- 2 teaspoons garlic, minced
- 1/2 teaspoon crushed red pepper
- 1 tablespoon cornstarch
- 2 tablespoons rice wine, white wine works too
- orange juice, from 1 orange
- 1 teaspoon sesame oil
- 3 tablespoons sodium soy sauce
- 10 tablespoons sugar
- 10 tablespoons white vinegar
- 1 orange, zested
Instructions
- Preheat the oven to 400 degrees. Pulse panko in a food processor for finer crumbs. Set up bowls for panko, chicken chunks, eggs, and flour.
- Coat chicken in flour, then egg, and breadcrumbs. Place on a baking sheet, spray with cooking spray, and bake for 20-25 minutes.
- While chicken bakes, prepare the sauce. Sauté ginger, garlic, and red peppers in a saucepan. Add remaining sauce ingredients, bring to a boil until thickened.
- Once chicken is done, toss it in the sauce and serve. Enjoy this crispy delight!