Shrimp Avocado Bowl with Mango Salsa
Sizzling Shrimp Avocado Bowl with Zesty Mango Salsa
Trust me when I say this dish is more than just a meal; it’s a vibrant celebration of flavors that’s bound to make your taste buds dance any time of the year. Imagine biting into juicy, perfectly seasoned large shrimp paired with creamy avocado slices, all nestled on a bed of fluffy cilantro lime rice. But the real kicker? A spoonful of fresh mango salsa that adds a sweet, tangy contrast, making each bite an unforgettable experience. Whether it’s a busy weeknight or a leisurely weekend, this bowl is your go-to for a nutritious, flavor-packed feast that’s as fun to make as it is to eat. And with ingredients like fresh lime juice, ripe mango, and tender shrimp, every forkful transports you to a tropical paradise.
Key Takeaways:
- Sizzling Shrimp Avocado Bowl with Mango Salsa is an all-season sensation, thanks to its mix of warm spices and cool, fresh salsas.
- Combines premium ingredients like large shrimp, ripe mango, and creamy avocado for a nutrient-rich, delicious meal.
- Ideal for any time – from quick weeknight dinners to special weekend gatherings, offering versatility and ease of preparation.
Ingredients List
- For the Shrimp: You’ll need 1 1/4 lb of large shrimp, peeled and deveined. Oh, and don’t forget a couple of teaspoons of olive oil, a sprinkle of chili powder, and just a pinch of salt.
- Cilantro Lime Rice Ingredients: Grab 1 ½ cups of fluffy rice (brown rice if you’re feeling adventurous), a tablespoon of butter, half a cup of finely chopped red onion, about 3 teaspoons of minced garlic, and 2 ¼ cups of chicken stock for that depth of flavor. Also, a dash of teaspoon salt, the fresh juice of about 4 tablespoons of lime, and roughly a cup of chopped fresh cilantro for that zesty kick.
- Mango Salsa Magic: You’ll want 2 cups of ripe mango, diced into perfect little cubes, a ½ cup of diced red bell pepper for a pop of color, a ¼ cup of finely chopped red onion, a small habanero pepper (take it easy and remove all the seeds then dice finely), and don’t hold back on the lime juice—about 3 teaspoons should do. Mix in a ¼ cup of chopped cilantro, ½ teaspoon of salt, and a ¼ teaspoon of black pepper to taste.
- Topping Touches: Lastly, slice up 1 ripe avocado for that creamy finish and have a teaspoon of chopped cilantro ready for garnishing.
Preparing the Mango Salsa
Now, let’s dive into one of my favorite parts of this dish – the mango salsa! First things first, grab yourself a ripe mango. I always look for one that’s a touch soft; it screams sweetness. After dicing it up, mix it with some finely chopped red onion and vibrant red bell pepper in a large bowl. Now, here’s where it gets exciting – add a finely diced habanero pepper. Yes, it’s hot, but trust me, it brings this salsa to life.
Add a splash of lime juice for that zesty kick and a handful of chopped cilantro for freshness. A pinch of salt and black pepper, and you’re almost there. Mix everything together gently. Here’s the secret – let it sit. Give those flavors time to meld together, at least 10 minutes, but the longer, the better. This isn’t just a salsa; it’s a fiesta in a bowl, bursting with colors and flavors that’ll make your taste buds dance.
Making the Cilantro Lime Rice
Hey there, I’m thrilled to share one of my favorite things to toss together on those busy weeknights – the cilantro lime rice that’s the heart of our sizzling shrimp avocado bowls. Now, if you’re anything like me, you value simplicity and flavor in your meals, and let me tell you, this rice recipe is it! So, let’s dive right in.
- Start with the basics: Grab your cold water and rinse your white rice in a mesh strainer, making sure the water runs clear. This small step is my secret to that fluffy, restaurant-quality rice we all love.
- Flavor infusion: Next, in a medium saucepan, melt a tablespoon of butter over medium heat. Toss in those finely chopped onions, give them a stir with the rice, and just let them sizzle until they’re beautifully translucent. Add a touch of minced garlic for that aromatic kick – but keep an eye, garlic loves to go from golden to burnt in a blink!
- Time for a simmer: Pour in your chicken stock (substitute with vegetable stock for a veggie-friendly version) and sprinkle in a pinch of kosher salt. Reduce the heat, cover, and let it gently bubble away. Perfect fluffy rice? Check!
- The finishing touch: Once cooked, the real magic happens. Drizzle fresh lime juice and sprinkle a generous helping of freshly chopped cilantro over the rice. This isn’t just rice; it’s a vibrant base that promises to elevate your shrimp avocado bowl to new heights.
— There it is, folks! Whip out that fluffy rice, top it with succulent shrimp, fresh mangos, chili spices, and hey, why not a splash more of t
Cooking the Shrimp Perfectly
There’s something utterly magical about cooking shrimp just right – they turn that perfect shade of pink that promises a juicy bite every single time. When I’m in the kitchen whipping up my sizzling shrimp avocado bowls, I always start by setting my large skillet over medium-high heat. A glug of olive oil goes in, gently shimmering and ready to work its magic. My large shrimp, patted dry with paper towels, are next, seasoned generously on both sides with chili powder and a good pinch of teaspoon salt. The transformation is quick – in just 2-3 minutes, they’re beautifully seared, echoing the promise of a delicious meal. This method, simple yet foolproof, ensures my shrimp are always the star of the show, nestled atop fluffy cilantro lime rice and mango avocado salsa, creating a dish that dances on the taste buds.
Tools For This Recipe
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Buy Now → Assembling Your Shrimp Avocado Bowl
You start with a layer of fluffy cilantro lime rice, a canvas that’s both zesty and comforting. Next, heap on the sautéed shrimp, seasoned to perfection with just the right amount of chili powder and kissed by the heat of a large skillet. But what truly sets this bowl apart is the mango avocado salsa – a blend of ripe mango and creamy avocado, mixed with red onion, a dash of lime juice, and a sprinkle of cilantro, all coming together in a symphony of tastes. Each bite is a journey through textures and tastes, from the fresh salsas to the juicy shrimp, elevated by the smoothness of avocado slices. Trust me, it’s a masterpiece meant to be savored on busy weeknights or leisurely weekends alike. And for that zesty finish? A drizzle of lime-chili sauce ties it all together, ensuring your taste buds are singing with every forkful.
Customization Tips
One thing I adore about this sizzling shrimp avocado bowl is its bold versatility that tickles your taste buds and caters to your heart’s desire. For those looking to switch things up or lean towards a healthier base, brown rice or even cauliflower rice stand as fabulous alternatives that still soak up all that zesty lime juice and mango salsa goodness. If the idea of playing with different veggies excites you, why not add a splash of color and flavor with black beans, cherry tomatoes, or even some green onions? And for the spicy souls, tuning the heat up or down is as easy as adjusting the amount of chili powder or throwing in some extra slices of that fiery habanero. Trust me, the world of shrimp bowls is your oyster, or should I say, shrimp!
Why This is Your New Go-To Meal
Ever since diving into the vibrant world of culinary delights, I’ve found that certain dishes just have a way of becoming staples in your meal rotation. The Sizzling Shrimp Avocado Bowl with Zesty Mango Salsa is one of those creations that has danced its way into my heart, and here’s why it’ll do the same for you. First off, let’s talk health benefits. Combining fresh ingredients like juicy shrimp, ripe mango, creamy avocado, and an array of fresh veggies, this bowl is not just a treat for your taste buds but also a boost for your body. Loaded with healthy fats, lean protein, and vitamins, it’s essentially wellness served in a bowl.
Now, if you’re anything like me, the phrase ‘easy weeknight meals’ is music to your ears. On busy weeknights, the last thing we want is to be tethered to the stove for hours on end. Fear not, my friends, because this shrimp protein bowl is as easy to make as it is delicious. From the simple sauteed shrimp that cook up in mere 2-3 minutes on high heat, to the fluffy rice that’s a cinch to prepare, and a mango avocado salsa that’s literally just a chop and mix away – it’s clear this dish was designed with convenience in mind.
But ultimately, it’s the explosion of flavors that truly sets this dish apart. The combination of zesty lime juice, fiery chili powder, and the sweet, tangy touch of fresh mango salsa creates a symphony of taste that can only be described as sublime. Whether it’s the first time you’re making it or it has become a favorite thing to look forward to, every bite promises a fresh adventure for your palate.
So, whether you’re cooking to impress, fueling up after a long day, or simply in the mood for something exquisitely delicious and nourishing, the Sizzling Shrimp Avocado Bowl with Mango Salsa is your go-to. Trust me, give it a try, and watch as it quickly becomes a beloved staple, ready to dazzle your dinner table and make those busy weeknights a little less hectic and a lot more flavorful.
Shrimp Avocado Bowl with Mango Salsa
Ingredients
- Shrimp:
- 2 teaspoons avacado oil
- 1 1/4 lb shrimp peeled and deveined
- chili powder and salt to taste
- Cilantro Lime Rice:
- 1 ½ cups white rice
- 1 tablespoon butter
- 1/2 cup onion, finely chopped
- 3 teaspoons minced garlic
- 2 ¼ cups chicken stock
- 1/2 teaspoon kosher salt
- 4 tablespoons lime juice
- 1 cup fresh cilantro, finely chopped
- Mango Salsa:
- 2 cups mango, diced
- ½ cup red bell pepper, diced
- ¼ cup red onion, diced
- 1 small Habanero pepper, remove all seed and dice finely
- 3 teaspoons lime juice
- ¼ cup cilantro, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Toppings:
- 1 avocado, pitted and slice
- 1 teaspoon cilantro, chopped
Instructions
- Mango Salsa:
- Combine all ingredients in a bowl, then taste and adjust seasoning with salt and pepper as needed.
- Refrigerate for at least 10 minutes to allow the flavors to meld together.
- Shrimp:
- In a large skillet, heat olive oil over high heat. Sprinkle chili powder and salt on both sides of the shrimp. Arrange the shrimp in a single layer and cook for 2-3 minutes on each side, or until they turn pink and are fully cooked.
- Warm the tortillas, then fill each with a portion of shrimp.
- Cilantro Lime Rice:
- Place the rice in a mesh strainer and rinse under cold water, until the water runs clear. Drain well and set aside.
- In a medium saucepan with a lid, butter over medium heat. Once hot, add the rinsed rice and chopped onion. Stir frequently and cook until the rice turns from translucent to bright white and the onion softens.
- Add the minced garlic and stir for about 30 seconds, just until fragrant but not browned.
- Pour in the chicken stock. Add salt and stir, then reduce the heat to the low. Cover with a lid and let it cook for 15 minutes.
- Remove the pan from heat and let it sit, still covered, for 10 minutes.
- Once fully cooked, drizzle the lime juice over the rice and sprinkle with chopped cilantro. Use a fork to fluff the rice and mix in the lime juice and cilantro. Assemble bowls with shrimp, mango salsa and avocado slices.
