Salisbury Steak and Gravy: A Classic Fall Comfort Food
Salisbury Steak and Gravy: A Classic Fall Comfort Food
As the leaves turn golden and the air grows crisp, there’s an undeniable craving for comfort food that fills our hearts and warms our souls. One classic dish that embodies this feeling is Salisbury Steak and Gravy. It’s the perfect comfort food for a cool fall night, offering a blend of hearty flavors that evoke feelings of nostalgia and warmth. Paired with creamy mashed potatoes, rolls, and steamed mixed vegetables, it creates a perfect family dinner that’s not only delicious but also budget-friendly.
Salisbury Steak and Gravy is like a warm hug on a plate. The tender beef patties are generously seasoned and simmered in a rich, savory gravy that’s loaded with onions and mushrooms. Each bite is a reminder of home-cooked meals and the love that goes into them. It’s a timeless classic that never goes out of style.
When the temperature drops and the days get shorter, there’s nothing quite like indulging in a comforting dish like Salisbury Steak and Gravy. It warms you from the inside out, making it the perfect choice for those chilly autumn evenings when all you want is a hearty meal to chase away the cold.
To make this meal truly memorable, pair your Salisbury Steak and Gravy with creamy mashed potatoes, soft rolls, and a side of steamed mixed vegetables. The creamy potatoes complement the rich gravy, while the rolls are perfect for sopping up every last bit of that savory sauce. The mixed vegetables add a touch of freshness and color to the plate, making it a well-rounded and nutritious family dinner.
Tips and Tools for this recipe
Check out my kitchen essentials, where you’ll find my favorite kitchen tools, spices and more!
- Here is the cast iron skillet I use and love for my stovetop recipes!
- Using fresh garlic gives the best flavor and I use my garlic press to add minced garlic in a breeze!
- Using a good sharp chef’s knife is essential.
- These are the mixing bowls that I use.
In times when we’re all looking to make the most of our budgets, Salisbury Steak and Gravy is a shining star. It uses simple, affordable ingredients like ground beef, onions, and mushrooms to create a dish that feels indulgent without breaking the bank. It’s a testament to the idea that comfort food doesn’t have to come with a hefty price tag.
Salisbury Steak & Gravy: A fall favorite, rich comfort food served with creamy mashed potatoes, rolls, and steamed veggies.
Krystel’s Cooking
In conclusion, Salisbury Steak and Gravy is the quintessential fall comfort food that brings families together around the dinner table. Its rich, savory flavors, when paired with creamy mashed potatoes, rolls, and mixed vegetables, create a harmonious and budget-friendly family dinner. So, as the leaves fall and the evenings grow cooler, let this classic dish fill your home with warmth and your heart with nostalgia.
Salisbury Steak and Gravy
Ingredients
- Steak Mixture:
- 1½ lbs ground beef
- ½ cup Italian breadcrumbs
- 2 teaspoons dry mustard
- 1 tablespoon ketchup
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1/2 beef bouillon cube, crushed into a powder
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon onion powder
- Gravy
- 2 cups hot water
- 8 oz cremini mushrooms, sliced
- 1 medium yellow onion, sliced in half-moons
- 1 tablespoon butter
- 2 teaspoon Worcestershire sauce
- 1 beef bouillon cube
- 4 teaspoons cornstarch
- 2 teaspoons minced garlic
- 1 tablespoon ketchup
- ½ teaspoon garlic powder
- ½ teaspoon pepper
Instructions
- In a medium-sized bowl, combine hot water, bouillon cubes, ketchup, Worcestershire sauce, pepper, garlic powder, and cornstarch. Whisk the ingredients together and set the mixture aside.
- In a large mixing bowl, mix together ground beef, seasoned bread crumbs, ketchup, dry mustard, Worcestershire sauce, crushed beef bouillon cube, salt, pepper, and onion powder. Use your hands to thoroughly combine all the ingredients.
- Shape the meat mixture into 4 equal oval patties.
- Heat olive oil in a large skillet over medium heat. Once it’s hot, add the oval meat patties to the skillet and cook until they are browned on one side. Flip them over and brown the other side. After both sides are nicely browned and the patties are cooked through, place them on a plate lined with paper towels and set them aside. Drain any excess grease, leaving about 1 tablespoon in the pan.
- Add the sliced onions to the pan and stir well. The bottom of the pan may have a dark, almost burned appearance from cooking the beef patties, which is ideal for this recipe. Cook the onions for 3 to 4 minutes, then add minced garlic and butter. Stir and let them cook for an additional 2 minutes.
- Pour ½ cup of broth into the onions and garlic mixture. Use a spoon or spatula to deglaze the bottom of the pan, making sure to scrape up all the browned bits into the sauce.
- Once the pan is deglazed, add the mushrooms and stir well. Let them cook for 2 to 3 minutes.
- Incorporate the remaining gravy mixture and stir thoroughly. Allow it to simmer for 5 minutes, stirring occasionally.
- Return the hamburger patties to the gravy and use a spoon to coat them with the gravy. Let the patties simmer on low heat for 3 to 5 minutes, or until they are heated through.
I made this recipe of Salisbury steak and it came out delicious! I doubled the recipe for my family “big eaters “ everyone loved it the only thing I would change is maybe do the 70/30 in fat ratio of ground beef otherwise it was delicious just the same ..
My husband made this recipe and it was fabulous.
This was very good!!
Just made for dinner tonite but substituted turkey meat – lovely! Would definitely make again!