Loaded Smothered Beef Burritos
DifficultyEasy
Total time50 minutes
Servings6
The Ultimate Loaded Smothered Beef Burritos: A Quick, Easy, and Flavorful Recipe the Whole Family Will Love!
Looking to whip up a mouthwatering meal that won't break the bank? Look no further than these loaded smothered beef burritos! In just a few simple steps, you'll have a crowd-pleasing dish that bursts with flavor and leaves everyone at your table impressed. Picture this: tender beef, caramelized onions, creamy refried beans, fluffy rice, and gooey cheese, all rolled up in a warm tortilla. It's comfort food at its finest. Whether you're feeding a hungry family or hosting a casual get-together, these ultimate beef burritos are guaranteed to be a hit. So, grab your apron and get ready for a flavor-packed adventure!
When it comes to creating a meal that hits all the right notes, having the right ingredients is key. In the first section, I'll dive into the essential components that make these loaded smothered beef burritos a game-changer. From tender beef to zesty enchilada sauce, I'll walk you through everything you need to have on hand for culinary success.
Once you've gathered your ingredients, the next step is all about execution. Fear not, as we'll guide you through each and every step of the cooking process. From perfectly browning your beef to assembling the burritos with finesse, you'll learn the tricks and techniques to ensure your creation turns out perfectly every time.
So, whether you're a novice in the kitchen or a seasoned pro, this article is your go-to guide for creating the ultimate loaded smothered beef burritos. Get ready to savor every bite of this quick, easy, and flavorful recipe that's sure to win over the whole family.,
Ingredients You'll Need
Now that you're ready to embark on a culinary adventure, let's gather all the ingredients you'll need to create these mouthwatering loaded smothered beef burritos. This recipe perfectly balances the flavors and textures of various components, resulting in a truly satisfying meal that will please everyone at the table.
To start, you'll need some ground beef! For the smothering sauce, you'll need a can of enchilada sauce to provide a luscious base. To balance the richness, a touch of salt and black pepper will be necessary, allowing the sauce to complement the other burrito components harmoniously.
Next, let's move on to the tortillas that envelop our flavorful filling. Large flour tortillas are the go-to choice for these loaded smothered beef burritos, as they provide the perfect vehicle to contain all the deliciousness within. You'll need enough tortillas to cater to your family's appetite, typically two per person, plus a couple of extras for good measure.
Now, let's focus on the toppings and garnishes that will add an extra layer of excitement to your burritos. Shredded cheese, preferably a Mexican blend or cheddar, will melt beautifully on top of the smothered beef, creating a gooey, savory sensation. Freshly chopped cilantro and thinly sliced green onions will lend a burst of freshness and color, while sour cream and guacamole will enhance the creaminess and creaminess of each bite.
Lastly, don't forget the optional add-ons that will allow you to customize these loaded smothered beef burritos to perfection. If you crave a little heat, consider adding sliced jalapenos or a dash of hot sauce. For those seeking a vegetarian option, roasted bell peppers and caramelized onions make excellent substitutes for the beef. And if you're in the mood for a tangy-sweet twist, a drizzle of barbecue sauce or a squeeze of lime will do the trick.
Now that you have all the ingredients lined up and ready, it's time to dive into the step-by-step instructions that will guide you through the creation of these delectable loaded smothered beef burritos. Get your culinary prowess ready, because it's about to get tasty.
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C) and grab a large skillet. Heat the skillet over medium-high heat and add a drizzle of olive oil. Once the oil is hot, add the ground beef and cook until browned. Make sure to break it up into small pieces as it cooks. This will take about 5-7 minutes.
While the beef is cooking, chop the onion and mince the garlic. Once the beef is browned, push it to one side of the skillet and add the onions and garlic to the other side. Sauté them until they are soft and translucent, usually about 3-4 minutes.
Next, it's time to add the spices. Sprinkle the taco seasoning. Stir everything together, ensuring that all the beef, onions, and garlic are coated in the flavorful mixture. Let it cook for another minute or so to let the spices bloom and release their fragrant aromas.
Place a generous scoop of the beef mixture onto each tortilla and sprinkle with shredded cheese. Roll the tortilla up, tucking in the sides as you go, to form a burrito. Repeat this process with the remaining tortillas and beef mixture.
To smother the burritos, place them in a baking dish and pour enchilada sauce over the top. Make sure each burrito is coated with the delicious sauce. Sprinkle additional shredded cheese on top for extra cheesiness, if desired.
Finally, transfer the baking dish to the oven and bake for about 15 minutes, or until the cheese is melted and bubbly. Remove from the oven, and your loaded smothered beef burritos are ready to be devoured
Customization and Serving Suggestions
When it comes to toppings, the options are truly endless. For a burst of freshness, consider adding diced tomatoes, sliced avocado, or a dollop of sour cream. Looking for a little heat? Sprinkle on some jalapenos or drizzle your burrito with hot sauce. If you're a cheese lover, you can never go wrong with a generous sprinkle of shredded cheddar or Monterey Jack. Get creative and experiment with various combinations to make your loaded smothered beef burrito truly your own.
If you're looking to switch up the fillings, you can easily customize your burrito to fit your taste preferences. Instead of using traditional pinto beans, try using black beans or refried beans for a different flavor and texture. Want to add some crunch? Consider tossing in some crispy lettuce, sliced onions, or even corn kernels. And if you're feeling adventurous, why not mix in some grilled peppers and onions to enhance the overall taste? The possibilities are endless, so don't be afraid to think outside the box and try new ingredients.
When it comes to serving suggestions, there are a few different routes you can take. If you're hosting a casual gathering or want to make it easier for everyone to customize their own burrito, consider setting up a DIY burrito bar. Lay out all the fillings and toppings, and let everyone build their own ultimate loaded smothered beef burrito. It's a fun and interactive way to get everyone involved in the meal.
If you're looking for a more elegant presentation, you can serve the burritos individually plated with a side of Spanish rice and refried beans. Garnish the plate with a sprig of fresh cilantro or a squeeze of lime for a pop of color and added flavor. Another option is to slice the burritos into bite-sized pieces and serve them as appetizers at a party or gathering. This allows guests to enjoy the deliciousness of the loaded smothered beef burrito in a more bite-sized and manageable form.
By offering a variety of customization options and serving suggestions, you can ensure that everyone in the family will find a loaded smothered beef burrito to suit their taste buds. Whether it's adding extra toppings, switching up the fillings, or exploring different presentation styles, these options allow you to make the recipe truly your own. So get creative, have fun, and enjoy the process of customizing and serving your ultimate loaded smothered beef burritos. The possibilities are limitless!,
As you present this beautiful creation, your loved ones will be drawn in by the irresistible flavors and eye-catching presentation.
Krystel’s Cooking
In just a few simple steps, you can create a meal that will satisfy your cravings and impress your loved ones. These loaded smothered beef burritos are the ultimate crowd-pleaser, packed with tender beef, onions, refried beans, rice, and gooey cheese. The addition of enchilada sauce and optional cilantro garnish takes these burritos to a whole new level of deliciousness. Whether you're feeding a hungry family or hosting a casual get-together, this recipe is a guaranteed hit. So gather your ingredients, follow the simple steps, and get ready to enjoy a mouthwatering meal that will leave everyone at the table impressed. As you savor every bite, remember that great food brings people together and creates lasting memories. So why not make the most of it? Go ahead and unleash your culinary creativity by customizing and serving these loaded smothered beef burritos in ways that are uniquely yours. From adding a squeeze of lime to garnishing with sliced avocado, the possibilities are endless. And don't forget to share your tasty creations with others, because good food is even better when it's shared. So go forth and ignite the taste buds of your family and friends with these irresistible burritos. Bon appétit!
Ingredients
- 4 tablespoons olive oil divided
- 1 lb ground beef I used 90% lean
- 1 small sweet Vidalia or white onion diced small
- one 1-ounce packet taco seasoning I used medium heat, reduced sodium
- 7 large flour tortillas 10-inch, burrito size
- one 16-ounce can refried beans
- one 8.5-ounce package precooked rice I used Spanish Rice
- 1 ½ cups + 1 ½ cups Mexican shredded cheese blend divided
- one 15-ounce can red enchilada sauce I used medium heat
- cilantro optional for garnishing
Instructions
- Heat 2 tablespoons of olive oil in a large skillet, cooking beef and onions for 7 minutes until beef is done. Stir in taco seasoning and set aside.
- Preheat oven to 350°F. Drizzle 2 tablespoons of olive oil in an oven-proof skillet.
- Spread refried beans on tortillas, add rice, beef mixture, and 1 ½ cups cheese. Roll and place seam side down in the skillet.
- Bake for 25 minutes. Remove from the oven, drizzle enchilada sauce, sprinkle remaining cheese, and bake for 10-15 minutes until bubbly. Optionally, garnish with cilantro and serve.
Cheryl boger says
I added everything included sink, black beans, avocado, tomatoes,all,smack your mama,thank you for base!