Loaded Smothered Beef Burritos
Ingredients
- 4 tablespoons olive oil, divided
- 1 lb ground beef, I used 90% lean
- 1 small sweet Vidalia or white onion, diced small
- one 1-ounce packet taco seasoning, I used medium heat, reduced sodium
- 7 large flour tortillas, 10-inch, burrito size
- one 16-ounce can refried beans
- one 8.5-ounce package precooked rice, I used Spanish Rice
- 1 1/2 cups + 1 1/2 cups Mexican shredded cheese blend, divided
- one 15-ounce can red enchilada sauce, I used medium heat
- cilantro, optional for garnishing
Instructions
- Heat 2 tablespoons of olive oil in a large skillet, cooking beef and onions for 7 minutes until beef is done. Stir in taco seasoning and set aside.
- Preheat oven to 350°F. Drizzle 2 tablespoons of olive oil in an oven-proof skillet.
- Spread refried beans on tortillas, add rice, beef mixture, and 1 1/2 cups cheese. Roll and place seam side down in the skillet.
- Bake for 25 minutes. Remove from the oven, drizzle enchilada sauce, sprinkle remaining cheese, and bake for 10-15 minutes until bubbly. Optionally, garnish with cilantro and serve.
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