Hot Honey Lemon Pepper Chicken Wings

Name: Hot Honey Lemon Pepper Chicken Wings
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: Chicken:; 12 Chicken wings; 1 tablespoon Lemon pepper; 1/2 tablespoon Slap Yo Momma seasoning; 1/2 tablespoon Seasoning salt; 1 teaspoon Black pepper; 1 teaspoon Garlic powder; 1 Tablespoon Baking Powder; SAUCE:; 2 tablespoons Butter; 1/2 cup Frank’s Red Hot Sauce; 1/4 cup Honey; 1/4 cup Lemon Juice; 1 teaspoon Lemon Pepper seasoning; 1 teaspoon Slap Yo Momma seasoning

KrystelMay 20, 2024

DifficultyEasy

Servings4

Zesty Hot Honey Lemon Pepper Wings: a Game Day Delight

Introduction

Welcome, friends, to my cozy corner of the internet where the love for game day snacks, especially Hot Honey Lemon Pepper Chicken Wings, unfolds like a warm hug. It's me, your go-to for all things delightfully tasty, and today, we're diving into a dish that has taken social media platforms, yes, looking at you TikTok, by storm. These aren't just any chicken wings; they're a harmonious blend of sweet, spicy, and citrusy goodness wrapped in a crispy exterior. Imagine biting into a piece of chicken that's been perfectly seasoned, cooked to golden brown perfection, and then lovingly coated in that sticky hot honey lemon pepper sauce.

It's a taste sensation that elevates the humble chicken wing to the star of your game day spread. Whether you're hosting a big gathering or enjoying the game in a more intimate setting, these wings are designed to impress. Join me as we explore why they've quickly become the perfect appetizer everyone can't stop raving about.

Key Takeaways:

Hot Honey Lemon Pepper Wings are setting the stage for game night!

Ingredients Overview

Gearing up for game day or craving a zesty twist on the classic wing? I've got you covered with my hot honey lemon pepper wings recipe that's bound to be your next go-to dish. Let's dive into the ingredients you'll need to bring this delicious appetizer to life. For the wings, make sure you have fresh chicken wings on hand – they're the star of the show. You'll also need lemon pepper seasoning, black pepper, and garlic powder for that dry rub which guarantees crispy chicken wings every time. Don't forget baking powder; it's the secret ingredient for that extra crispy skin.

Now, for the hot honey lemon pepper sauce, which truly takes these wings to the next level, gather your hot honey (or switch it up with maple syrup for a subtle twist), fresh lemon juice, and a dash of cayenne pepper to customize the heat to your liking. A bit of unsalted butter will round off the sauce, giving it that savory glaze we all love. With these ingredients, you're all set to create a delicious appetizer that's perfect for any game day,

Preparation of Chicken Wings

Before we dive into the magic of baking or frying, let me guide you through prepping our hero of the day: hot honey lemon pepper chicken wings. First off, grab those fresh chicken wings from your grocery store haul. Now, the secret to achieving that mouthwatering, crispy skin begins right here - give those wings a good pat down with paper towels. That's right, ensure they're as dry as a sunny day in July. Next, when you're placing them on your baking sheet or into your air fryer basket, lay them out in a single layer. This is no time for a chicken wing cuddle! Spacing them out ensures each wing becomes golden brown and crisps up just right. Trust me, following these simple steps before the cooking process begins sets the stage for those delicious wings we're after.

Seasoning Mix & Application

When I tell you I’ve found the perfect balance for crispy, flavorful chicken wings, believe me. The secret? A homemade dry rub. I start by mixing together lemon pepper seasoning, garlic powder, and a touch of black pepper for that kick. Now, here’s the game-changer: baking powder. Yes, you heard that right. Baking powder is my go-to for ensuring these wings get as crispy as they can in the oven or air fryer. I sprinkle this mix liberally over the fresh chicken wings, making sure each one is well-coated. The result? Wings that are golden brown, with a crispy skin that’s absolutely irresistible. Each bite is a little piece of heaven, perfect for game day or any day, really.

Baking vs. Deep Frying: Methods Explored

When I embarked on the journey to perfect the zesty hot honey lemon pepper wings, I found myself at a culinary crossroads: to bake or to deep fry? Each method has its own charm and challenges. Baking on a wire rack or sheet pans promises a healthier option with an easier cleanup. The air circulates better around the wings, ensuring they cook evenly and develop a crispy skin without being submerged in oil. Meanwhile, deep frying in vegetable oil is the traditional path to achieving that undeniable crunch and golden brown perfection. This method immerses the wings fully, creating an extra crispy exterior that's hard to resist. Ultimately, it boils down to preference: the simplicity and health benefits of baking or the irresistible texture from deep frying.

Creating the Hot Honey Lemon Pepper Sauce

Oh, diving into the heart of these wings—the sauce—it’s like a symphony of flavors that really brings the dish together. I grab my trusty small saucepan and set it over medium heat. It's here that the magic starts. I carefully mix the hot honey—its sticky sweetness ready to cling to each crispy wing—alongside the bright punch of fresh lemon juice and a sprinkle of lemon zest, all coming together in a dance of flavors. The lemon's zesty kick cuts through the honey’s sweetness, creating a savory glaze that's just divine. Stirring gently, I watch as the ingredients meld, the sauce bubbling slightly, thickening into the perfect coat for our wings. Ah, it's moments like this in the kitchen where I feel like a bit of a maestro, orchestrating flavors that are about to bring so much joy.

Finishing Touches: Coating the Wings

Oh, let me tell you, after pulling those golden brown beauties out of the oven or lifting them from the sizzling embrace of hot oil, the magic really begins with the coating process. It’s like the final act in a play that you know is going to bring down the house. I grab a large bowl, one that’s seen more game days than I can count, and I pour that zesty honey lemon pepper sauce right in. It’s got that perfect balance of sweet, tangy, and a kick from the cayenne pepper that we all crave.

Then comes the moment where each crispy chicken wing takes its final dive before the big show, getting tossed and turned in that delicious honey lemon pepper glaze. I make sure every nook and cranny is covered because, let's face it, every bite needs to be a flavor explosion. It’s not just a step in the process; it’s the crowning jewel that takes these wings to the next level. And there you have it, wings that are ready to make your game day or any day, really, extra special.

Storage & Reheating Tips

Now let's chat about what to do with those delicious wings you somehow managed not to devour on game day. First off, let’s tackle the storage conundrum. Here’s a little trick I picked up along the way - pop those leftover wings into an airtight container. It’s like a little cozy den that keeps them safe and sound, preventing them from turning into a soggy mess. But wait, the magic doesn’t stop there. When it comes to breathing life back into them, you’ve got options. My go-to? Laying them out on a baking sheet, giving them some space to crisp up, not steam. A quick blast in the oven, and you’re back to that golden-brown glory. Trust me, this method is a game-changer for enjoying those crispy chicken wings a second time around without sacrificing that crispy skin we all love.

Your Next Go-To Chicken Wing Recipe

As we wrap up this culinary adventure, I can't help but feel excited for you to try these zesty hot honey lemon pepper wings. They're not just any chicken wing recipe; they're a game-changer, a delicious appetizer that’s destined to become your next go-to recipe, especially on game day. From the very first bite, I promise, you’ll get why they've earned their spot in my personal favorites. The perfect balance of tangy lemon, the kick from the hot honey sauce, all brought together with that unmistakable crunch of crispy chicken wings, it’s pure bliss.

Whether you decide to bake them for a healthier option or go the traditional route with deep frying, I’m confident these wings will not disappoint. Dressed in that mouth-watering hot honey lemon pepper sauce, every wing sings with flavor, striking that delightful mix of sweet, spicy, and sour notes. And if you're feeling adventurous, why not give maple syrup or soy sauce a try for a unique twist?

Looking for other great wing recipes? Check out my BBQ Chicken Wings recipe!