French Toast Sticks
French Toast Sticks: A Kid-Friendly Breakfast Delight
When it comes to breakfast, especially on busy mornings, it’s essential to have options that are not only delicious but also kid-approved. French toast sticks fit the bill perfectly. They are a delightful morning treat that’s bound to please the entire family, even the pickiest eaters.
French toast sticks are essentially bite-sized pieces of French toast. Their manageable size and fun-to-eat shape make them an instant hit with kids. There’s something inherently enjoyable about dipping these sticks into syrup, making breakfast an interactive and enjoyable experience for little ones.
The soft and fluffy interior of French toast sticks, combined with the crispy outer layer, creates a delightful contrast in textures. It’s a melt-in-your-mouth experience that leaves kids and adults alike craving for more. The golden brown exterior is just the right amount of crispy, providing the perfect balance to the tender, custardy center.
Another significant advantage of French toast sticks is their affordability. This breakfast option won’t break the bank, which is excellent news for families looking to save money without sacrificing flavor. All you need are basic ingredients like bread, eggs, milk, and a touch of cinnamon and vanilla. You can even repurpose day-old bread, reducing food waste while still enjoying a delicious breakfast.
Busy mornings call for simplicity, and French toast sticks deliver just that. Preparing them is a breeze; it takes mere minutes to whisk together the egg mixture, cut the bread into sticks, and cook them to golden perfection. This is a fantastic option for those rushed weekday mornings when you want a hearty and satisfying breakfast without the fuss.
French toast sticks are also incredibly versatile. You can customize them to suit your family’s preferences. Add a sprinkle of powdered sugar, a dollop of whipped cream, or fresh berries for a touch of freshness. Drizzle with maple syrup or honey for that classic French toast sweetness. You can even experiment with different bread types, from white to whole wheat or cinnamon swirl, to change things up.
French toast sticks: Where crispy and soft unite in breakfast perfection.
Krystel’s Cooking
French toast sticks are a family-friendly breakfast treat that checks all the boxes. They are loved by kids, budget-friendly, quick to make, and endlessly customizable. Whether it’s a special weekend brunch or a speedy weekday breakfast, these sticks bring a smile to the table. Give them a try, and watch as your family falls in love with this morning delight.
French Toast Sticks
Ingredients
- 8 slices Brioche bread, thick sliced
- 1/4 cup milk
- 4 eggs
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- butter or cooking oil, for frying
Instructions
- Begin by cutting each slice of bread into sticks or strips, typically about 1 inch wide. This will be the shape of your French toast sticks.
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon until well combined. This creates the custard mixture for your French toast sticks.
- Heat a non-stick skillet or frying pan over medium-high heat. Add a small amount of cooking oil or butter to coat the bottom of the pan.
- Dip each bread stick into the egg mixture, ensuring that all sides are coated evenly. Allow any excess mixture to drip back into the bowl.
- Place the coated bread sticks onto the hot skillet. Cook for about 2-3 minutes on each side, or until they turn golden brown and crispy.
- Remove the French toast sticks from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
- Serve your French toast sticks while they’re still warm, with a side of maple syrup or your favorite dipping sauce.
