Easy Crunchy Taco Cups Recipe
Crunch Time: Easy & Irresistible Taco Cups
Introduction to Wonton Taco Cups
Hey there! I’m so thrilled to share with you a spectacular spin on a classic favorite that is sure to jazz up not just your Taco Tuesday, but any gathering where good food equals good times. Enter the world of wonton taco cups – a culinary creation that marries the beloved flavors of traditional tacos with the crispy charm of wonton wrappers. Imagine biting into a mini cup bursting with taco goodness! The best part? They’re incredibly easy to whip up. Whether you’re aiming for a quick dinner fix, game day snacks, or a fun way to do taco night, these little cups of joy are your ticket to a flavorful fiesta. And let’s not forget, the versatility! Load them up with ground turkey, black beans, or pile on your favorite taco toppings – the taco bar is your oyster.
Key Takeaways:
- Wonton taco cups offer a delightful and easy twist on traditional tacos.
- Quick to prepare, they’re perfect for any social gathering or a fun dinner option.
- Versatile: Customize with various fillings and toppings to delight everyone.
Gathering Your Ingredients
Gather around, friends! It’s time to round up the troops – I’m talking about those delightful ingredients needed for our foray into the world of Crunchy Taco Cups. You’ll be thrilled to hear that this recipe is as flexible as they come, making room for all your favorite taco fillings and then some. Ready?

- Taco seasoning and olive oil – These two will kickstart the flavor adventure.
- Ground beef or, for a twist, ground turkey or chicken – Because, let’s face it, everyone loves options! And for my vegetarian friends? Refried beans will do the trick splendidly.
- Wonton wrappers – The crisp and crunchy vessel for our taco treasures.
- Cheddar cheese, because everything is better with a sprinkle (or a heap) of cheese.
- Corn tortillas, sliced green onions, and black beans – For that extra layer of texture and flavor.
There you have it! A simple lineup that promises a fun dinner or a hit at your next game day gathering. Dive in and tailor these cups to your heart’s (and stomach’s) desire.
Prepping and Cooking Your Filling

First off, grab your large skillet and let’s turn up the heat to medium high. We’re going to coat the bottom with a generous glug of olive oil. Wait until it’s shimmering, then it’s time to get the party started. Toss in your choice of ground meat – be it beef, turkey, or even chicken for a lighter twist. Now, here’s where the magic happens: sprinkle in that taco seasoning. Oh, the aroma is just tantalizing! Don’t hold back on the seasoning; this is your flavor base, after all. Then, we stir in those hearty petite diced tomatoes. Remember, you want every bit of taco filling juicy but not soggy, so if there’s extra fat, drain it away. Perfect taco filling texture is all about that balance – robustly seasoned but not dripping. Trust me, it’s a game-changer for your crunchy taco cups!
Assembling the Wonton Cups
Alright, let’s dive into the magic of assembling these wonton taco cups, because trust me, it’s as fun as it sounds! First, you’ll want to lightly coat your muffin cup with nonstick cooking spray – this is the secret to getting those cups just perfect. Now, nestle a wonton wrapper snugly into each muffin cup. This forms the base of our mini taco cups. Then, spoon a hearty tablespoon of your beautifully browned ground beef or ground turkey – whatever you’ve sizzled up in that large skillet with a dash of taco seasoning – into each wonton. Sprinkle a generous tablespoon of cheese over the taco meat, because let’s be honest, cheese is the glue that holds our lives together. Adding a second wonton layer on top, followed by another layer of taco filling and cheese ensures these cups are bursting with flavors and gives that lovely golden brown finish when baked at 400 degrees for 10-15 minutes. Watching them become crunchy taco cups is almost as satisfying as eating them!
Adding the Finishing Touches
After you’ve pulled those golden brown morsels from the oven, the real fun begins. It’s time to get creative with your favorite taco toppings. Whether it’s a dollop of sour cream, a sprinkle of green chiles, or a heap of fresh green onions, customize each taco cup to your heart’s content. Thinking of hosting a game day gathering? These taco cups will be the talk of the event! Or maybe you’re after a quick dinner solution that won’t have you sweating over the stove for hours—look no further. These little taco cups pack a big punch of flavor, making them a crowd favorite and a hilarious fun dinner the whole family can enjoy. So, don’t hold back—let your topping creativity shine!
As you present this beautiful creation, your loved ones will be drawn in by the irresistible flavors and eye-catching presentation.
Krystel’s Cooking
A Fiesta in Every Bite
Stepping back to marvel at the golden brown, crispy edges of our taco cups right out of the oven, it struck me how these little taco delights encapsulate more than just a meal – they’re a celebration on a plate! Whether it’s Taco Tuesday, game day, or any day in between, these wonton taco cups are a fun twist on traditional tacos that promise to spice up the evening. The versatility of the recipe allows for a fun dinner that could turn into a whole taco bar at your next family gathering, complete with favorite toppings and plenty of cheese. And let’s face it, who wouldn’t love a little fiesta in every bite?

I can’t help but encourage you to take this base recipe and make it your own. Whether you fill them with ground turkey, black beans, or sweet potatoes, these cups will surely become a quick dinner solution and a crowd favorite. And when you do whip up these irresistible mini taco cups, consider sharing your creations on social media. Not only does it spread the joy of cooking, but it’s also a fun way to inspire others to build their own taco cups, making every bite a celebration. Cheers to that!
Looking for other great taco recipes? Check out my Tacos Dorados recipe!

Easy Crunchy Taco Cups Recipe
Ingredients
- 1 lb ground beef, drained
- 2 tablespoons taco seasoning
- 1 10-oz can Ro-Tel Diced Tomatoes and Green Chiles, drained
- 1 1/2 cups cheddar cheese, shredded
- 24 wonton wrappers
Instructions
- Preheat your oven to 375 degrees F and thoroughly grease a standard-sized muffin tin with nonstick cooking spray.
- In a bowl, mix together cooked beef, taco seasoning, and tomatoes until well combined.
- Place a wonton wrapper in each cup of the prepared muffin tin.
- Spoon 1.5 tablespoons of the taco mixture into each cup, then sprinkle 1 tablespoon of cheese on top.
- Press down gently, then add another layer of wonton wrapper, taco mixture, and a final layer of cheese.
- Bake in the preheated oven for 11-13 minutes, or until the cups are heated through and the edges are golden brown.