Easy Beef Stroganoff
The Secret to Easy Beef Stroganoff That Will Leave You Wanting More
Are you tired of spending hours in the kitchen, only to be left with lackluster results? If so, we have a secret for you—a foolproof recipe that will have you whipping up a mouthwatering beef stroganoff in no time, leaving your taste buds begging for more. Picture this: tender strips of steak, bathed in a rich and creamy sauce, served atop a bed of perfectly cooked egg noodles. Hungry yet? Well, get ready because we’re about to take you on a culinary journey, where in just a few simple steps, you’ll learn how to create a comforting and delicious meal that will quickly become a family favorite.
Gather the Ingredients Easy Beef Stroganoff
To embark on our journey to easy beef stroganoff, the first step is to gather all the necessary ingredients. Don’t worry, you won’t need to travel far or search high and low for exotic items. In fact, you’ll find that most of the ingredients are pantry staples or readily available at your local grocery store. Let’s take a closer look at what you’ll need to create this delectable dish.
First and foremost, you’ll need tender strips of beef. Opt for a cut that is well-suited for quick cooking, such as sirloin or tenderloin. Make sure to choose high-quality meat, as it will greatly impact the final result. Don’t be afraid to ask your butcher for assistance in selecting the perfect cut.
Next up, we have the flavor enhancers: onions and garlic. These aromatic ingredients will add depth and complexity to your stroganoff. Be sure to pick fresh, firm onions and plump, aromatic garlic cloves. Don’t hesitate to adjust the quantity of onions and garlic to suit your personal taste preferences.
Of course, we can’t forget about the star of the dish—the sauce. To achieve that rich and creamy consistency, you’ll need a combination of beef broth, sour cream, and Dijon mustard. Seek out a good-quality beef broth that will bring depth and richness to the sauce. As for sour cream, opt for a full-fat variety to achieve that velvety smoothness. And the Dijon mustard? It will provide a tangy kick that perfectly balances the flavors.
To tie everything together and add a burst of freshness, you’ll need fresh parsley. This vibrant herb will serve as a garnish, enhancing both the presentation and flavor of your dish. Remember, it’s the little details that make all the difference.
Lastly, no beef stroganoff is complete without the perfect accompaniment—egg noodles. Look for wide, flat egg noodles that will beautifully soak up the flavors of the sauce. Cook them according to the package instructions to achieve the ideal texture.
Now that you’ve gathered all the necessary ingredients, it’s time to dive into the creation process. So, roll up your sleeves, sharpen your knives, and let’s move on to the next step: preparing the steak.,
Prepare the Steak

Now that you’ve gathered all the necessary ingredients, it’s time to dive into the creation process. So, roll up your sleeves, sharpen your knives, and let’s move on to the next step: preparing the steak.
The key to a truly delicious beef stroganoff lies in the quality and preparation of the steak. For this recipe, it’s best to use tender cuts of beef such as sirloin or ribeye. These cuts are known for their rich flavor and tenderness, making them perfect for this classic Russian dish.
Before you start cooking the steak, make sure to trim off any excess fat or connective tissue. This will ensure that your beef stroganoff has a tender texture without any unwanted chewiness. Once you’ve trimmed the steak, it’s time to slice it into thin strips.
To achieve perfectly thin strips, it’s important to cut the steak against the grain. This means that you should slice it perpendicular to the muscle fibers. Cutting against the grain breaks up the muscle fibers, making the steak more tender and easier to chew.
You can slice the steak into strips that are about ¼ inch thick. If you prefer a more melt-in-your-mouth texture, you can even slice them thinner. Just make sure that all the strips are roughly the same size for even cooking.
After you’ve sliced the steak, it’s time to season it. You can keep it simple with just salt and pepper, or you can add your favorite seasonings to enhance the flavor. A sprinkle of garlic powder, paprika, or even a dash of Worcestershire sauce can take your beef stroganoff to the next level.
Once the steak is seasoned, give it a gentle toss or mix to ensure that all the strips are evenly coated. This will ensure that every bite of your stroganoff is bursting with flavor.
With the steak prepared and seasoned, you’re now ready to move on to the next step: creating the rich sauce.,
Create the Rich Sauce

With the steak prepared and seasoned, you’re now ready to move on to the next step: creating the rich sauce. This velvety, indulgent sauce is the soul of the classic beef stroganoff, infusing each bite with a lusciousness that will leave you craving more. To achieve that perfect harmony of flavors, it’s important to pay attention to the smallest of details as you bring the sauce together.
Start by melting a generous knob of butter in a large skillet over medium heat. As it sizzles and begins to coat the pan, add in the finely chopped onions. Let them gently cook, releasing their natural sweetness and fragrance, until they turn a light golden brown. This gradual caramelization process will deepen the flavors of the sauce, ensuring a complexity that will elevate your stroganoff to new heights.
Once the onions have reached that delightful caramel hue, it’s time to introduce the star ingredient: mushrooms. Whether you prefer cremini, button, or shiitake mushrooms, make sure to slice them thinly for an even distribution throughout the sauce. As the mushrooms soften and release their moisture, they will soak up the rich flavors from the butter and onions, imparting an earthy depth that marries perfectly with the succulent steak.
As the mushrooms wilt and become golden, it’s time to enhance the sauce’s velvety texture. Sprinkle a tablespoon of flour evenly over the mushroom and onion mixture, stirring constantly to coat them. This simple step will create a roux, acting as a thickening agent for the sauce while adding a subtle nuttiness to the flavor profile.
Now, slowly pour in the beef broth, allowing it to meld with the ingredients in the skillet. Stir gently but consistently, making sure to scrape up any flavorful bits that might have adhered to the bottom of the pan. This not only prevents any potential burning but also infuses the sauce with an extra layer of savory complexity.
To bring all the flavors together, it’s time to introduce a touch of tanginess. Add a dollop of Dijon mustard and a splash of Worcestershire sauce to the skillet, allowing them to dance and mingle with the other ingredients. These subtle additions will heighten the umami notes of the dish, adding a delightful contrast to the richness of the sauce.
Finally, to achieve the desired richness and creaminess, pour in the sour cream. Use a whisk or a spatula to gently incorporate it into the sauce, ensuring a smooth consistency. The sour cream not only adds a luxurious texture but also adds a hint of tartness that balances out the richness of the beef and mushrooms.
Tips and Tools for this recipe
Check out my kitchen essentials, where you’ll find my favorite kitchen tools, spices and more!
- Here is the dutch oven I use and love for my stovetop recipes!
- Keep your left over dry pasta in a airtight container to keep it fresh.
Cook the Perfect Egg Noodles

As the rich sauce simmers on the stove, your taste buds are likely already tingling with excitement. The flavors of the beef, mushrooms, and sour cream meld and mingle, creating a tantalizing aroma that fills your kitchen. Now, it’s time to take your beef stroganoff to the next level by cooking the perfect egg noodles.
To begin, fill a large pot with water and bring it to a rolling boil. Adding salt to the water will infuse the noodles with flavor, so don’t be shy when seasoning. Once the water reaches a vigorous boil, carefully add the egg noodles, gently stirring to prevent them from clumping together.
Cook the egg noodles according to the package instructions, but keep a watchful eye. You want them to be al dente, which means they should have a slight bite to them. Overcooking the noodles will result in a mushy texture and a disappointment in your final dish, so be sure to test them for doneness a minute or two before the recommended cooking time.
Once the noodles are perfectly cooked, it’s time to drain them. Grab a colander and carefully pour the noodles into it, allowing the hot water to escape. Give the colander a gentle shake to remove any excess water, ensuring that your noodles are perfectly moist but not overly wet.
Now, here’s a little secret to take your egg noodles to the next level of deliciousness: toss them with a small pat of butter. This extra touch of richness and flavor will add a velvety smoothness to each bite, enhancing the overall mouthfeel of your beef stroganoff.
With the perfect egg noodles cooked and buttered, the stage is set for the grand finale of your beef stroganoff creation. The noodles will serve as the ideal bed for the rich and savory sauce, allowing each strand to soak up the flavors and deliver them to your palate. The combination of tender beef, earthy mushrooms, tangy sour cream, and perfectly cooked egg noodles is a match made in culinary heaven.
As you present this beautiful creation, your loved ones will be drawn in by the irresistible flavors and eye-catching presentation.
Krystel’s Cooking
In conclusion
As you savor each bite, you’ll be transported to a world of culinary delight, where the tender beef melts in your mouth and the creamy sauce envelops your senses. But this journey doesn’t end here. With endless possibilities for personalization, you can unleash your creativity and add your own twist to this classic dish. Whether it’s a sprinkle of fresh herbs or a dash of your favorite spice, the choice is yours.
So, why wait any longer? Take the leap into culinary bliss and surprise your family with an unforgettable dinner. As you gather around the table, laughter and conversation filling the air, you’ll know that this easy beef stroganoff has not only nourished your bodies but also brought you closer together.
In the words of Julia Child, “Cooking is like love; it should be entered into with abandon or not at all.” Embrace this sentiment and let your passion for good food inspire you. Create memories in the kitchen and discover the joy of sharing a homemade meal made with love.
So, tie your apron, grab your utensils, and let the magic of easy beef stroganoff unfold before you. Your taste buds are waiting, and the possibilities are endless. Happy cooking!

Easy Beef Stroganoff
Ingredients
- 1 lb top sirloin steak cubed
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 packet 0.87 oz brown gravy mix
- 1 cup cold water
- 1 10 oz can of cream of mushroom soup
- 2 teaspoons dried parsley
- 12 oz medium egg noodles
Instructions
- Begin by boiling water in a pot while preparing the steak mixture, ensuring a ready-to-go cooking process for the egg noodles.
- In a skillet pan over medium heat, cook steak, onion, garlic powder, onion powder, salt & pepper until the beef is no longer pink.
- Whisk the contents of the gravy packet with cold water until combined, then pour it into the steak.
- Stir in the sour cream and cream of mushroom soup until everything is well combined.
- Allow the mixture to simmer over medium or medium-low heat while the noodles cook, approximately 10 minutes.
- Cook the noodles according to package instructions, adding about 1 teaspoon of salt to the boiling water for flavor. Remember not to rinse the noodles after draining.
- Combine the cooked noodles and dried parsley with the creamy steak mixture, stirring well to combine.
- Serve and enjoy this delicious dish!
by Krystel on Jan 19, 2024 (updated Sep 5, 2024)
The ingredients do not have onions or onion powder listed but in step 2 it says to add them. What are the measurements for them?
Hey there! So the onion powder is optional but if you would like to add it I use 1 teaspoon when I do :).