Easy Baked Funfetti Donuts
Easy Baked Funfetti Donuts (Soft, Colorful & Perfect for Any Celebration!)
If you’re looking for a fun, bakery-style treat you can make right at home, these Easy Baked Funfetti Donuts are exactly what you need. They’re soft, fluffy, full of rainbow sprinkles, and topped with your choice of a sweet vanilla glaze or rich chocolate glaze.
These homemade donuts have that perfect cake-like texture—light, tender, and just sweet enough. Whether you’re making them for a birthday party, a weekend treat, or just because you want something fun and colorful, this is one of those donut recipes you’ll come back to again and again.
What Are Baked Funfetti Donuts?
These baked funfetti doughnuts are a lighter, easier version of traditional fried donuts. Instead of frying, you’ll bake donuts in a donut pan, giving you a soft, fluffy cake donut with way less mess.
The best part? The colorful sprinkles baked right into the batter make them look just like a birthday cake donut—perfect for celebrations or whenever you want to add a little joy to your day.
Why You’ll Love This Recipe
- No frying required—just bake in a donut pan
- Made with simple pantry staples
- Ready in just 10-12 minutes
- Perfect for kids, parties, and holidays like Valentine’s Day
- Easy to decorate with sprinkle donuts in any color
These are such a good donut option when you want something quick, fun, and homemade.
Ingredients You’ll Need
Donuts:
- 1 cup all-purpose flour
- 1 large egg (room temperature)
- 1/2 cup sour cream
- 1/2 cup light brown sugar, packed
- 2 1/2 tablespoons melted butter
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup rainbow sprinkles
Vanilla Icing:
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 3 tablespoons milk (or whole milk)
- 1 tablespoon melted butter
Chocolate Icing:
- 1 cup powdered sugar
- 1/4 cup cocoa powder
- 3 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- 2 tablespoons hot water
Tools used for this recipe
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Step 1: Preheat and Prepare
Preheat your oven to 350°F. Lightly grease your donut pan using non-stick spray and set aside.
Step 2: Mix the Batter
In a large bowl, whisk together your dry ingredients.
In a separate bowl, combine your wet ingredients, including the egg mixture, sour cream, and melted butter.
Gently fold the wet mixture into the dry ingredients until just combined. Be careful not to overmix—this helps keep that soft cake-like texture.
Fold in your rainbow sprinkles.
Step 3: Fill the Donut Pan
Transfer the donut batter into your prepared pan. You can use a piping bag, pastry bag, or even a ziploc bag with the corner cut off for an easy, mess-free method.
Fill each donut cavity about 3/4 full.
Step 4: Bake
Bake for 10-12 minutes, or until the donuts spring back when lightly pressed.
Let them cool in the pan for about 10 minutes, then transfer each cooled donut to a wire rack.
How to Make the Chocolate Glaze
In a medium bowl, whisk together:
- Powdered sugar
- Cocoa powder
Add melted butter and vanilla extract, then gradually whisk in hot water until you reach your desired consistency.
Dip the top of each donut into the glaze and let the excess drip off. Place on a wire rack over a baking sheet to catch drips.
Add colorful sprinkles while the glaze is still wet.
How to Make the Vanilla Glaze
In a bowl, mix together:
- Powdered sugar
- Melted butter
- Vanilla extract
Slowly add milk, one tablespoon at a time, until you get a smooth sweet vanilla glaze.
Dip each donut halfway into the glaze and place on a rack. Add sprinkles while wet and let set.
Tips for the Best Baked Donuts
- Make sure your egg is room temperature for better mixing
- Don’t overmix the batter—this keeps the donuts light
- Use a kitchen scale or proper measuring cup for accuracy (the most accurate way)
- Let donuts cool before glazing so it sets properly
Variations and Fun Ideas
- Use blue sprinkles or themed sprinkles for holidays
- Add a drop of food coloring to the glaze for extra fun
- Try a splash of almond extract for a different flavor
- Make mini versions using smaller donut cavities
These are such a fun way to get creative—especially for a birthday party or special occasion.
Easy Baked Funfetti Donuts
Ingredients
- Donuts:
- 1 cup all-purpose flour
- 1 large egg, at room temperature
- 1/2 cup sour cream
- 1/2 cup light brown sugar, packed
- 2 1/2 tablespoons butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- ¼ cup rainbow sprinkles
- Vanilla Icing:
- 1 cups powdered sugar
- ½ teaspoon vanilla
- 3 Tablespoons milk
- 1 Tablespoon butter, melted
- Chocolate Icing:
- 1 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 3 Tablespoons butter, melted
- 1/2 teaspoon vanilla
- 2 Tablespoons hot water
Instructions
- Donuts:
- – Begin by preheating your oven to 350 degrees Fahrenheit. Then, take a 6-mold donut pan and coat it with non-stick baking spray. Set the pan aside for later.
- – In a large bowl, whisk together the dry ingredients. In a separate bowl, whisk the wet ingredients. Gently fold the wet mixture into the dry mixture, being careful not to overmix.
- – Spoon or use a piping bag to fill the prepared donut pan with the batter. Sprinkle the crumb topping evenly on top of each donut.
- – Bake in the oven for about 10-11 minutes or until the donuts spring back when lightly pressed. Let the donuts cool in the pan for 10 minutes before gently removing them and transferring to a wire rack to cool for a few more minutes.
- Chocolate Icing:
- In a medium bowl, combine the powdered sugar, and cocoa powder whisking until evenly mixed.
- Add the melted butter and vanilla extract, whisking until incorporated.
- Gradually pour in the hot water, whisking well after each addition, until the glaze becomes smooth and glossy. You may not need to use all of the water.
- Dip the tops of the cooled donuts into the glaze, allowing any extra to drip off. Place them on a wire rack on top of a baking sheet catch drips), add sprinkles while the icing is still wet, and let them sit and they will become shiny as they dry.
- Vanilla Icing:
- In a bowl, mix together the sugar, butter, and vanilla until well combined. Slowly add the milk, one tablespoon at a time, until you reach your preferred thickness .
- Dip each cooled doughnut into the icing, coating just half, then place them on a wire rack.
- While the icing is still wet, add sprinkles.
- Let the doughnuts sit on the rack until the icing is fully dries.
How to Store Donuts
Store your donuts in an airtight container at room temperature for up to 2 days.
For longer storage, refrigerate them and bring to room temp before serving.
Frequently Asked Questions
Can I make these without a donut pan?
A donut pan is best, but you can use a muffin tin in a pinch (they’ll just be more like mini cakes).
Are these like a real donut?
These are more like cake donuts—soft, fluffy, and baked instead of fried.
Can I make these ahead of time?
Yes! Bake them ahead and glaze right before serving for the freshest look and taste.
More Fun Dessert Ideas
If you loved these funfetti baked donuts, you might also enjoy:
- Cinnamon Sugar Pumpkin Donut Holes
- Baked Apple Cider Donuts
- Coffee Cake Donuts
- Pumpkin Donuts with Maple Glaze
They’re all just as easy and just as fun!
Final Thoughts
These Easy Baked Funfetti Donuts are one of those treats that bring instant happiness. They’re colorful, soft, and full of flavor—and they come together with minimal effort.
Whether you’re baking for a celebration or just want something sweet, this is one of those donut recipes that’s guaranteed to be a hit.
Don’t forget to save this to your recipe card so you can make it again anytime—you’re going to have much fun with this one!
