Deviled Eggs With Bacon
Bacon-infused Deviled Eggs: a Classic Twist
Hey there! I’m thrilled to share with you a little twist on a dish that has graced countless gatherings and special occasions – the iconic deviled eggs. Now, who doesn’t love the classic version of these creamy, tangy treats that have made regular appearances at our tables? But imagine, for a moment, turning that beloved appetizer into something even more mouthwatering. That’s exactly what happens when you add bacon to the mix. The smoky flavor of crispy bacon bits not only heightens the taste but transforms these egg halves into a truly irresistible delight. So, whether you’re a culinary novice or a seasoned chef, join me as we infuse a classic with a savory twist, adding a bit of pizzazz to our favorite way of enjoying eggs.
Key Takeaways:
- Classic appetizer reinvented: Bacon adds a smoky flavor that elevates the traditional recipe.
- For all occasions: Perfect for special occasions or regular appearances at your dining table.
- Culinary adventure: A simple ingredient addition turns classic deviled eggs into a savory twist.
What You Need: Ingredients List
- 12 large eggs: the foundation of our eggs recipe; fresh eggs work best for that perfect hard-boiled texture.
- 1/4 cup sandwich spread: for a creamy filling, blending perfectly with the egg yolks.
- 1 tablespoon yellow mustard: adding that tangy kick, balancing the flavors just right.
- 1/2 teaspoon black pepper and 1/4 teaspoon salt: basic seasonings to enhance the overall taste.
- 1/4 teaspoon garlic powder: a simple ingredient for a subtle hint of garlicky warmth.
- 1/4 cup HORMEL Real Crumbled Bacon: introducing the star ingredient for that irresistible smoky flavor.
- 1 tablespoon fresh parsley, finely chopped: for garnish, adding color and a fresh contrast to the eggs.
- Paprika: a sprinkle for garnishing, completing the classic look with a pop of color.
Mastering the Perfect Hard-Boiled Eggs
Oh, the journey to the perfect hard-boiled eggs, it’s something akin to a rite of passage in the kitchen, isn’t it? Here’s how I crack the code, every single time, and trust me, it’s foolproof. First off, you start with your eggs in a large saucepan, laying them out in a single layer. Pour in enough cold water to cover the eggs by an inch or so. This little trick of starting with cold water helps the eggs cook evenly.
Then, bring your pot to a boil over medium heat – not too hot, you’re not trying to cook them in a hot spring! Once it’s bubbling away, I let them boil for a moment, turn off the heat, cover the pot, and let it stand. Here’s the clincher: transferring them to an ice bath post-boil. This shocks them into retracting from the shell, making peeling as easy as pie. It’s like they’re jumping out of their skins to join the rest of the ingredients in your deviled eggs recipe.
Prepping the Egg Whites and Yolks
Now, onto one of the trickiest parts of making our beloved deviled eggs – prepping the egg whites and yolks. After you’ve aced boiling them just right, which believe me, feels like winning a little culinary gold medal every time, the real finesse comes in being gentle and precise with your next moves. You want to carefully slice each egg in half lengthwise, cradling them like the precious little gems they are. It’s all about the love and care, ensuring those egg whites remain pristine for that picture-perfect presentation.
Then, with the softest touch, coax the yolks out. Think of it as if you’re coaxing a little bird out of its nest – too much force and you’ll have a mess; too little, and it won’t budge. This balance is key to keeping those egg whites smooth and unblemished, ready to cradle the creamy, bacon-infused filling we’re about to prepare. It’s a simple step, yet it sets the stage for those gourmet-level deviled eggs that make you say, “I made this.”
Crafting the Filling
After you’ve gently separated the yolks from their whites and placed them in the medium bowl, it’s time to get creative with our egg yolk mixture. I grab my trusty fork and start mashing the yolks, watching them crumble into small pieces, the perfect base for our filling. This is where the magic happens. I reach for the mayonnaise, a dollop of yellow mustard (though dijon mustard can add a sophisticated twist!), and the secret weapons: smoked paprika, black pepper, and just a pinch of garlic powder. Each ingredient is essential, turning the filling from mundane to absolutely mouth-watering.
Mixing it all together, I ensure the filling achieves that creamy consistency we’re all after. It’s the seasoning that truly elevates this dish, transforming the simple egg into a classic appetizer with an irresistible flavor profile. Just thinking about the combination of creamy filling, the smokiness of the paprika, and that little burst of flavor from the mustard makes me impatient to fill those egg whites and top them off with crispy bacon bits.
The Secret Ingredient: Bacon
Now, let me tell you about the star of the show in this eggs recipe—the bacon. We’re not just sprinkling any bacon on top; we’re talking about crisp bacon, the kind that adds a smoky flavor to every bite. This isn’t just about throwing in some cooked bacon; it’s about choosing the perfect crispy bacon bits that intermingle with the creamy filling, transforming our beloved classic recipe into an unforgettable culinary experience. The secret ingredient here does more than garnish; it infuses every forkful with a depth of flavor that only the perfect way of cooking bacon can provide. For me, the savory twist that bacon adds is what turns these deviled eggs into a dish that makes regular appearances on my table for special occasions or when I simply crave something irresistibly delicious.
Tools For Recipe
Buy Now → 
Buy Now → 
Buy Now → Filling and Garnishing for Presentation
Oh, let me tell you, there’s nothing quite like the moment you’ve mixed your creamy, bacon-y egg yolk filling to perfection, and you’re ready to reunite it with those pristine egg white halves. It’s like they’ve been waiting for this grand reunion, and your kitchen turns into a stage for a culinary showpiece. Now, to ensure each egg white half is filled not just with love but with absolute precision, I swear by the magic of a piping bag. It’s not just about getting the filling in; it’s the flourish, the swirl that makes your guests go ‘Wow!’ before they’ve even taken a bite.
And for the grand finale, a sprinkle of paprika, a touch of fresh chives, or even a little extra crumbled bacon can elevate the humble deviled egg into a work of art. This isn’t just food; it’s a visual feast that beckons your appetite with whispered promises of deliciousness. Each garnished egg is a testament to the beauty of simple ingredients coming together in the most inviting way. Trust me, the combination of taste and presentation is what makes these bacon-infused deviled eggs a star at any gathering.
Serving and Storage Tips
Now, let’s talk about serving and storage tips for our beloved Bacon-Infused Deviled Eggs. We all know that finding the perfect way to present our favorite way of enjoying eggs, especially on special occasions, can make all the difference. Whether it’s placed delicately on a serving platter for a brunch gathering or nestled among other appetizers, these eggs always make regular appearances. My secret? A sprinkle of paprika and a little bit of fresh chives or parsley right before serving to enhance that visual appeal.
And if you’re lucky enough to have leftovers, storing them correctly is key. I recommend carefully placing them in a single layer inside an airtight container. If you need to stack them, ensure a layer of parchment paper or plastic wrap separates them to avoid the yolk mixture from getting smudged. Pop them in the fridge, and you’ll find they taste just as good the next day!
A Timeless Favorite with a Bacon Twist
There’s something truly magical about bringing a dish to the table that not only garners oohs and aahs but also evokes a sense of nostalgia while offering up a delightful twist. That’s exactly the experience I aim to give you with these Bacon-Infused Deviled Eggs. It’s a classic recipe that’s been lovingly modernized with the savory twist of crisp bacon, turning each bite into an irresistible blend of creamy filling and smoky flavor. Imagine setting these beauties on your serving platter at special occasions or gatherings, watching as they make regular appearances amidst your culinary creations, not just as a classic appetizer but as a favorite way to kick off any celebration.
What makes this eggs recipe truly stand out is how the simple ingredient of bacon transforms it into something extraordinary. The crispy bacon bits, along with a sprinkle of paprika, give each egg half not just a textural contrast but a flavor boost that elevates the entire dish. I encourage you, whether it’s for a large party or a cozy family brunch, to make these Bacon-Infused Deviled Eggs a new tradition. They’re not just a dish; they’re a memory in the making, a classic recipe with a bacon twist that’s bound to become a timeless favorite.
Deviled Eggs With Bacon
Ingredients
- 12 large eggs
- ¼ cup sandwich spread
- 1 tablespoon yellow mustard
- ½ teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 cup HORMEL Real Crumbled Bacon Topping
- 1 tablespoon fresh parsley, finely chopped for garnish
- Paprika for garnish
Instructions
- Place the eggs in a medium pot and add enough water to fully submerge them.
- Use 12 large eggs for this recipe.
- Heat the pot over medium-high heat until the water reaches a rolling boil. Let the eggs boil for 3 minutes, then cover the pot, remove it from heat, and allow the eggs to sit for 15 minutes.
- Transfer the eggs to an ice water bath and let them cool for at least 5 minutes. Once cooled, peel the shells and set the eggs aside on a plate.
- Slice each egg in half lengthwise and carefully remove the yolks, placing them in a medium-sized bowl.
- Use a fork to mash the yolks until they have a crumbly texture.
- Mix in sandwich spread, mustard, salt, garlic powder, and pepper, stirring until the mixture is smooth and well combined.
- Fill the egg halves with the yolk mixture and sprinkle with bacon bits.
- For extra flavor and presentation, garnish with parsley and paprika before serving.
