Creamy Marry Me Chicken Soup
Creamy Marry Me Chicken Soup: a Cozy Bowl of Love

Hey there! I’m thrilled to dive into a soup version of a recipe that absolutely took social media by storm – the Marry Me Chicken Soup. This creamy, dreamy bowl of comfort started its life as Marry Me Chicken, a dish known for its irresistible blend of creamy sun-dried tomato sauce, tender chicken, and a hint of Italian herbs that had everyone whispering sweet nothings from the very first bite. It wasn’t long before this savory love letter turned into a cozy soup that’s perfect for a snuggly evening at home.
The allure of this dish isn’t just in its name but in the way it transforms simple ingredients like tomato paste, cream cheese, and chicken broth into a complete meal that promises pure comfort. Imagine tender chicken simmered in a savory broth, then married with the richness of heavy cream and the brightness of fresh spinach, creating the perfect bowl of comfort. It’s no wonder that transforming the original marry me chicken recipe into a soup form became an instant hit. Whether it’s shared on social media or served on your dinner table, it’s a love story in every spoonful.
Key Takeaways:
- Transformative Recipe: Marry Me Chicken Soup is a flavorful twist on the original viral recipe.
- Perfectly Creamy: Combines cream cheese, heavy cream, and savory broth for a velvety texture.
- Social Media Sensation: The transition from a dish to a cozy soup captured hearts online.
Why This Soup?
Why does Marry Me Chicken Soup shine so brilliantly amongst soup recipes, you ask? Imagine a cold, cozy night, you’re yearning for a hug in a bowl, and there it is, the perfect bowl of comfort. What sets it apart isn’t just its creamy broth, which itself is a heartfelt love letter to your taste buds. It’s the blend of robust Italian seasoning and the rich, tangy sweetness of sundried tomatoes that truly seals the deal.
This soup, with every spoonful, brings a symphony of flavors that marry (pun intended) together so beautifully, making it not just a meal, but an experience. Whether it’s the tender chicken melting in your mouth, or the way the cream cheese and heavy cream bind everything into a velvety texture, it’s clear why this recipe goes viral on social media. It’s not just soup; it’s a proposal, a promise of comfort and warmth, making it undeniably irresistible.
First Step: Preparing the Chicken
So, here’s how I start this love affair in a pot, beginning with the chicken. On my cozy kitchen stage, I melt a little knob of butter over medium-high heat, just enough to get it sizzling but not smoking. Into this buttery spotlight, I introduce diced chicken, either tender chicken breasts or juicy chicken thighs, because, in my kitchen, everyone’s a star. I season this generously with a blend of Italian seasoning, a pinch of garlic powder for that extra flavor, and, of course, salt and pepper. It’s not just about cooking the chicken; it’s about infusing it with flavors that whisper promises of a creamy chicken soup that’s a hug in a bowl.
Sautéing continues until each piece is golden brown, carrying with it the hopes of becoming the most irresistible part of the Marry Me Chicken Soup. It’s this golden hue that locks in the tenderness, making each bite a testament to a simple yet thoughtful process. Because in my kitchen, the perfect bowl of comfort starts with paying attention to these little details.
Adding Depth with Veggies
Now here’s where the magic starts to happen in our cozy kitchen: sautéing onions, sundried tomatoes, and fresh garlic. It might seem just like a tiny step in the grand journey of cooking, but trust me, it’s where our Creamy Marry Me Chicken Soup begins to sing with flavors. The moment I toss those diced onions into the pot, the sizzle fills the room with a promise of good things to come.
Adding in the sundried tomatoes, their rich, tangy essence starts to meld beautifully with the sweetness of the onions. But it’s the garlic, oh the garlic, minced and golden, that truly brings our aroma symphony to its crescendo. Each stir, a step closer to that savory broth we’re dreaming of. Together, they lay down the irreplaceable flavor foundation that promises a soup this side of divine, warming the soul and enchanting the taste buds from the very first sip.
Pour in the Chicken Stock
Now, it’s time for a little magic, turning our cozy concoction into something that truly sings with depth and richness. Slowly pour in the chicken stock, the very essence that brings our soup to life. But here’s a little trick I’ve learned along the way – do it gradually, and keep that spoon moving. Stirring constantly helps us in two ways. First, it prevents those dreaded lumps. But, more importantly, it’s about getting all those flavorful bits, those golden treasures left at the bottom of the pan, to join the party and meld their magic into every spoonful. This step isn’t just about adding liquid; it’s an invitation to every bit of flavor to rise and shine, ensuring our creamy Marry Me Chicken Soup is a love letter in every bowl.
Letting the Soup Simmer
Now, this right here—the simmering part—is where the magic happens in crafting the perfect bowl of Creamy Marry Me Chicken Soup. It’s not just about letting it bubble away on the stove; it’s an art form, a labor of love that transforms your soup from just good to ‘can I have thirds, please?’ good. As the soup simmers gently, the tender chicken mingles with the savory broth, the Italian seasoning, and those sun-dried tomatoes, creating a harmony of flavors that’s just pure comfort in a bowl.
I usually let it simmer for about 15-20 minutes on a cozy night. This is crucial, not just for the chicken to cook through completely but for the broth to thicken to that irresistible creamy consistency we’re all craving. Trust me, your patience will be rewarded with the most flavorful, creamy chicken soup you’ve ever had. And when you dip that crusty bread into it? Heaven. Just give it the time it needs; let those flavors develop and marry beautifully. It’s worth every minute.
The Creamy Transformation
Now, if there’s a part of making this soup that feels like pure magic, it’s definitely this creamy transformation. Picture this: you’ve got your base all rich and bubbling, fragrant with herbs and spices, and it’s at this very moment we introduce the stars of the show – softened cream cheese and freshly shredded mozzarella cheese. Just the thought of it makes me giddy!
Here’s what you do: take that softened cream cheese and gently stir it into the pot. This, my friends, is where the soup starts to take on a life of its own. As the cream cheese melts and mingles with the savory broth, it starts to thicken, transforming into something so velvety, you’ll want to bathe in it! Not really… but you know what I mean.
Next up, add in that shredded mozzarella. Watch as it strings and stretches, becoming one with our cozy concoction, and turning our already delightful soup into a creamy broth that dreams are made of. It’s at this moment, with every stir, I swear the kitchen fills with more love.
Finishing Touches with Fresh Spinach
Now, comes my favorite part of making this Creamy Marry Me Chicken Soup, the moment when it transforms from merely delicious to utterly divine. We’re talking about adding those handfuls of fresh spinach into the pot. You might watch in wonder as these vibrant green leaves start to wilt down, blending into the creamy broth, giving this soup an irresistible pop of color and a boost of healthy nutrients. There’s something about watching the spinach meld into the soup that feels like magic, turning every spoonful into a comforting embrace. This step isn’t just about the flavors; it’s about adding a layer of love, color, and health to our cozy bowl of comfort.
Serving Suggestions

Now, let’s talk about how to turn this creamy Marry Me Chicken Soup into a complete meal that’ll warm the hearts of friends and family alike. Imagine pulling up a chair on a cozy night, the table set with this delectable soup taking center stage.
- First up, nothing complements this soup quite like a slice of crusty bread. It’s perfect for soaking up that rich, creamy broth, jam-packed with tender chicken, Italian seasoning, and sun-dried tomatoes that just melt in your mouth.
- Another great companion? A fresh green salad. It’s like a love letter to your taste buds when paired with the savory flavors of this irresistible soup—each bite a perfect blend of coziness and freshness.
- And for those next-day cravings, rest easy knowing this flavorful soup keeps beautifully. Just pop any leftovers in an airtight or freezer-safe container, and you’re all set for another inviting meal in the upcoming 3-4 days. It’s the gift that keeps on giving.
So, grab your large pot or Dutch oven, and let’s make your new favorite soup a reality. Trust me, from the very first bite, your whole family will be asking for it time and time again.
Finding Your New Favorite Soup
Imagine this: it’s a chilly evening, you’re craving something warm, and you want that perfect bowl of comfort that not only satisfies your hunger but wraps you in a blanket of love. That’s where I introduce the Creamy Marry Me Chicken Soup to you. Born from the viral Marry Me Chicken recipe, this soup is a love letter to those cozy nights, transformed into a slurp-worthy form that’s bound to make you fall in love at the first bite.
I’ve always believed that the best recipes are the ones that bring people together, filling your kitchen with laughter, your dining table with loved ones, and your heart with joy. This creamy chicken soup, with its tender chicken, rich creamy broth, laced with Italian seasoning, sun-dried tomatoes, and fresh spinach, is just that. Pair it with a crusty piece of bread or a fresh green salad, and you’ve got a complete meal that screams pure comfort.
What makes this soup an irresistible new favorite? Aside from its flavor combo of creamy broth and savory broth, enriched with tomato paste, and its ability to marry Tuscan flavors in the most delightful way, it’s the joy of making it. Whether you’re using rotisserie chicken for ease, or sautéing chicken thighs for that added flavor, the process is as comforting as the creamy soup itself. And let’s not forget, any leftovers stored in an airtight or freezer-safe container will have you reliving the cozy love for the next 3-4 days, tasting even better the next day.
So, on your next cozy night, why not give this Creamy Marry Me Chicken Soup a try? It just might be the savory broth of pure comfort that becomes your new favorite soup. After all, food isn’t just about feeding ourselves; it’s about creating moments, sharing love, and making memories – one flavorful bowl at a time.

Creamy Marry Me Chicken Soup
Ingredients
- 1 teaspoon butter
- 1 ½ lbs chicken breasts, diced into bite sized pieces
- 1 tsp dried basil
- 1 tsp oregano
- garlic salt and pepper to taste
- ½ cup diced onions
- 1 cup sun dried tomatoes
- 2 teaspoons minced garlic
- ¼ cup flour
- 2 tablespoons tomato paste
- 6 cups chicken stock
- 4 oz cream cheese, softened
- ½ cup mozzarella cheese, freshly shredded
- 3 cups spinach, fresh
Instructions
- Cook the chicken:
- Melt the butter in a large soup pot or Dutch oven over medium-high heat. Once it’s hot, add the diced chicken along with the dried basil, oregano, garlic salt, and a pinch of pepper. Sauté for about 4–5 minutes, stirring occasionally, until the chicken is golden on the outside and mostly cooked through.
- Sauté the veggies:
- Add in the diced onions and sundried tomatoes, followed by the minced garlic. Cook everything together for 3–4 minutes until the onions become soft and fragrant.
- Make a roux:
- Sprinkle the flour over the mixture in small amounts, stirring well after each addition to coat everything evenly and prevent clumping. Stir in the tomato paste and let it cook for another minute to deepen the flavor.
- Add the broth:
- Slowly pour in the chicken stock, stirring constantly to avoid lumps and to lift up any browned bits from the bottom of the pot. Bring everything to a gentle boil.
- Simmer and season:
- Once the soup is bubbling, reduce the heat to low and let it simmer uncovered for about 15–20 minutes, or until the chicken is fully cooked and the broth has thickened slightly.
- Creamy finish:
- Stir in the softened cream cheese until fully melted, then add the shredded mozzarella and mix until smooth and velvety.
- Add greens:
- Toss in the fresh spinach and let it wilt for a couple of minutes. Give the soup a taste and adjust salt and pepper if needed.
