Cranberry Breakfast Cake
Start Your Day with a Flavorful Twist: Cranberry Breakfast Cake,
Are you tired of the same old breakfast routine? Do you crave a flavorful twist to start your day? Look no further than this mouthwatering recipe for Cranberry Breakfast Cake. Bursting with the bright, tart flavors of cranberries, this simple yet impressive dish will revolutionize your morning routine. In just 40-45 minutes, you’ll have a golden, risen cake that will make your taste buds dance. Whether you prefer it warm or cool, this cranberry breakfast cake is a delightful way to kickstart your day. So, let’s dive into the recipe and discover how to make this scrumptious treat that is destined to become a new breakfast favorite. Get ready to savor the sweet satisfaction!,
Ingredients and Prep
In order to create this delectable Cranberry Breakfast Cake, you’ll need a well-curated list of ingredients and a straightforward preparation process. By following these steps, you’ll be well on your way to enjoying the perfect morning indulgence. Let’s dive in and discover what you’ll need and how to bring it all together.
First up, gather all the necessary ingredients. You’ll need 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 and 1/2 teaspoons of baking powder, 1/2 teaspoon of baking soda, a pinch of salt, 1 cup of buttermilk, 1/2 cup of unsalted butter (melted and cooled), 2 large eggs, 1 teaspoon of vanilla extract, and 1 and 1/2 cups of fresh cranberries.
Once you have everything you need, it’s time to start prepping. Begin by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan. This will ensure that your cake bakes evenly and releases effortlessly.
Next, in a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This will help to evenly distribute the dry ingredients and ensure a well-balanced cake. In a separate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract until they are well combined.
Now comes the fun part: combining the wet and dry ingredients. Gently pour the wet mixture into the bowl with the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in a dense texture. It’s perfectly fine to have a few lumps in the batter.
Lastly, it’s time to introduce the star of the show: the fresh cranberries. Gently fold the cranberries into the batter, ensuring an even distribution throughout. This will add a burst of tartness and a delightful pop of color to your cake.
With your batter complete, transfer it to the greased cake pan, spreading it out evenly. Pop it into the preheated oven and let it bake for 40-45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Once baked to perfection, remove the cake from the oven and let it cool in the pan for a few minutes. This will allow the flavors to settle and the cake to set. Then, carefully transfer it to a wire rack to cool completely.
Congratulations! You’ve just created a Cranberry Breakfast Cake that’s ready to be enjoyed. Whether you choose to savor it warm or let it cool completely, this flavorful twist will surely brighten up your mornings. So go ahead, take that first bite, and relish in the sweet satisfaction that comes with starting your day with this heavenly treat.,
Mixing and Folding
Mixing and folding are crucial steps in creating a Cranberry Breakfast Cake that is moist, tender, and bursting with flavor. Once you’ve gathered all your ingredients and preheated the oven, it’s time to put your mixing skills to work.
Begin by creaming together the butter and sugar in a large mixing bowl. This step is important as it creates a light and fluffy base for the cake. Using an electric mixer on medium speed, beat the butter and sugar until they are well combined and have a smooth texture.
Next, add the eggs one at a time, beating well after each addition. This allows the eggs to incorporate into the mixture evenly, resulting in a cohesive batter. As you beat in the eggs, you’ll notice the mixture becoming smoother and creamier.
Now it’s time to add the dry ingredients. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, making sure to mix just until everything is combined. Overmixing can lead to a tougher texture, so be sure to use a gentle hand.
Once the batter is smooth and well mixed, it’s time to fold in the cranberries. Gently add the cranberries to the batter, using a rubber spatula to carefully fold them in. This technique ensures that the cranberries are evenly distributed throughout the cake. Be mindful not to crush the cranberries while folding, as their tartness and texture add a delightful burst of flavor.
With the mixing and folding complete, your Cranberry Breakfast Cake batter is now ready to be transformed into a golden-brown delight in the oven. But before we dive into the baking process, let’s take a moment to appreciate the harmony of flavors and textures that have come together up until this point, setting the stage for baking and golden perfection.,
Baking and Golden Perfection

With the mixing and folding complete, your Cranberry Breakfast Cake batter is now ready to be transformed into a golden-brown delight in the oven. But before we dive into the baking process, let’s take a moment to appreciate the harmony of flavors and textures that have come together up until this point, setting the stage for baking and golden perfection.
As the sweet aroma wafts through your kitchen, you can visualize the magic happening inside your oven. The once-plain batter, now infused with the vibrant tartness of cranberries, will soon rise and expand, creating a symphony of flavors that will make your taste buds dance.
It’s during these moments, when the anticipation is at its peak, that the alchemy of baking takes center stage. The heat of the oven will work its magic, slowly transforming the batter into a magnificent creation. The outer edges will delicate crisp up to a golden brown, while the center will remain moist and tender, yielding a cake that is perfectly balanced in texture.
Oh, the joy of peering through the oven door and witnessing the gradual transformation of your Cranberry Breakfast Cake! As the minutes tick by, you can almost hear the crackling of the crust forming and the cranberries bursting with intensified flavor. It’s a testament to the patience and care you put into each step of the recipe.
And so, as the scent of warm cranberries and vanilla fills your home, you can already envision the mouthwatering slices of cake that will soon grace your breakfast table. It’s time to eagerly await the timer’s chime, signaling the completion of the baking process and the invitation to indulge in a slice of cranberry-infused heaven.
In just a few moments, you will be rewarded for your efforts with a Cranberry Breakfast Cake that embodies the essence of a flavorful twist. So, go ahead, get your plates ready, and let’s move on to the next section to discover the delightful ways of enjoying this golden-brown masterpiece.,
Enjoying Your Cranberry Breakfast Cake
And so, as the scent of warm cranberries and vanilla fills your home, you can already envision the mouthwatering slices of cake that will soon grace your breakfast table. It’s time to eagerly await the timer’s chime, signaling the completion of the baking process and the invitation to indulge in a slice of cranberry-infused heaven.

In just a few moments, you will be rewarded for your efforts with a Cranberry Breakfast Cake that embodies the essence of a flavorful twist. So, go ahead, get your plates ready, and let’s move on to the next section to discover the delightful ways of enjoying this golden-brown masterpiece.
As you sit down at the table, the anticipation builds. The cake’s enticing aroma heightens your senses, and your taste buds tingle with excitement. Each slice is a work of art, with vibrant cranberries peeking out from the tender crumb, inviting you to take a bite. The first taste is a symphony of flavors, as the tartness of the cranberries dances with the subtle sweetness of the cake. The vanilla adds a comforting warmth, while the moist texture melts in your mouth.
To enhance the experience, you might consider adding a dollop of whipped cream or a drizzle of maple syrup. The slightly tangy cranberries pair beautifully with the creamy richness of the whipped cream, creating a delicious contrast of flavors and textures. Or perhaps you prefer a dusting of powdered sugar, adding a touch of elegance to each slice.
As you savor every forkful, you can’t help but appreciate the versatility of this cranberry breakfast cake. It’s perfect for a leisurely weekend brunch, paired with a steaming cup of coffee or tea. Its delicate sweetness also makes it an ideal choice for an afternoon treat, accompanied by good conversation and laughter. And let’s not forget how easily it can be packed for a mid-morning snack or enjoyed on-the-go, its flavors remaining just as delightful no matter where you are.
So, as you indulge in your cranberry breakfast cake, take a moment to appreciate the experience. Allow yourself to savor every bite, knowing that you’ve created something truly special. And as you relish in the deliciousness, reflect on the joy that comes from starting your day with a flavorful twist.,
As you present this beautiful creation, your loved ones will be drawn in by the irresistible flavors and eye-catching presentation.
Krystel’s Cooking
In conclusion, embracing a flavorful twist to start your day has never been easier than with this cranberry breakfast cake. By combining affordable ingredients and following a quick preparation process, you can create a simple yet impressive morning treat. With its golden perfection and tantalizing taste, this cake is sure to leave your taste buds dancing. So why wait? Gather the ingredients, follow the steps, and savor a slice of this cranberry goodness. As you indulge in each bite, remember that breakfast is not only the most important meal of the day but also an opportunity to add a touch of sweetness to your routine. As the saying goes, “Good morning, great day.”

Cranberry Breakfast Cake
Ingredients
- 1 cup granulated sugar
- 1 large egg, at room temperature
- 1/2 cup butter , room temperature
- 1/2 cup half and half
- 1 teaspoon lemon juice
- 3/4 teaspoon vanilla extract
- 3/4 teaspoon almond extract
- 2 teaspoon baking powder
- 1 teaspoon salt
- 2 cups all purpose flour
- 2 cups whole cranberries, fresh preferred but if they're frozen don't thaw.
- 2 tablespoons pearl sugar, for garnish
Instructions
- Preheat your oven to 350°F and lightly grease a 9×9-inch baking pan. To make removal easier, I prefer lining it with two sheets of parchment paper, leaving some overhang on the sides.
- Combine the half and half with lemon juice and set this mixture aside.
- In a mixing bowl, cream the softened butter and sugar together for approximately 4 minutes, making sure to scrape down the sides of the bowl as needed. Continue until the mixture becomes light and fluffy. This step helps in lightening and aerating the cake.
- Add the egg and extracts to the mixture, followed by the baking powder and salt. Keep scraping the sides of the bowl.
- Reduce the mixer’s speed and gradually blend in half of the flour until it’s almost fully incorporated. Then, add the half and half, and finally, the remaining half of the flour. Mix just until the flour is fully combined, and then stop.
- Carefully fold in the cranberries, ensuring even distribution without crushing them. If desired, you can save a handful of cranberries to place on top of the cake before baking.
- Evenly spread the thick batter into your pan. Gently press the extra cranberries onto the cake’s surface.
- Sprinkle sparkling sugar over the top of the cake and bake for approximately 40-45 minutes. Look for a risen, golden appearance, and check for doneness by inserting a toothpick into the center; it should come out without wet batter. Avoid overbaking, especially if your oven tends to run hot.
- Allow the cake to cool in the pan for 15-20 minutes. If parchment paper was used, you can remove the cake from the pan to cool completely or slice it while still slightly warm.
- Store any leftover cake in the pan on the counter, covered with foil.