Cinnamon Roll Waffles Recipe

by Krystel on Mar 28, 2024 (updated Apr 29, 2024)

Cinnamon Roll Waffles: a Twist on Breakfast Classics

Introduction to Cinnamon Roll Waffles

Welcome back to my cozy corner of the culinary world, where today we’re diving into a recipe that’s as delightful to make as it is to eat: Cinnamon Roll Waffles. Imagine the ease of popping open a can of Pillsbury cinnamon rolls from your grocery store, with the added fun of transforming them into golden brown waffles that are crispy on the outside and fluffy on the inside. It’s the perfect marriage of convenience and homemade charm, where each bite is a delicious adventure.

Whether you drizzle them with maple syrup or top them with a dollop of cream cheese icing, these waffles promise to make breakfast an occasion to look forward to. I’ve discovered that sometimes, the best culinary creations come from merging the simple things in life, like turning a can of cinnamon rolls into epic cinnamon roll waffles. So, let’s embrace this easy breakfast treat that speaks to the heart of laid-back cooking, bringing together the best of both worlds for a delicious start to any day.

Key Takeaways:

Cinnamon Roll Waffles are a fun and easy way to combine canned cinnamon rolls with homemade waffle joy.
Golden Brown Perfection: Achieving that crispy outside with a fluffy center has never been easier.
Sweet and Simple: With basic ingredients and a dash of creativity, breakfast becomes a delightful treat.

Why Cinnamon Roll Waffles?

Imagine transforming the humble cinnamon roll into something extraordinary, something that makes you leap out of bed in the morning with excitement. That’s where easy cinnamon roll waffles come into the picture. These delightful treats are the perfect embodiment of why we, the culinary adventurers, continually seek to twist and twirl recipes into mouthwatering new forms. Regular cinnamon rolls are undeniably delicious, but morphing them into golden brown, crispy on the outside and fluffy on the inside waffles? Now, that is a breakfast revelation.

One can’t help but be enticed by their ease of preparation. The genius lies in utilizing a can of Pillsbury cinnamon rolls, a simple grocery store find, and a Belgian waffle iron. No kneading, no waiting for dough to ri

What You’ll Need

Okay, let’s talk about what you’ll need to whip up these easy cinnamon roll waffles that promise a delicious breakfast with minimal fuss. Trust me, it’s likely you already have most of these items, if not all, tucked away in your kitchen, waiting for their moment to shine. Here’s the lowdown:

Ingredients: We’re keeping it simple yet delightful. Grab a can of Pillsbury cinnamon rolls from the grocery store – your secret weapon. Next, for that heavenly drizzle, ensure you have cream cheese, powdered sugar, and a dash of milk. And if you’re feeling a little adventurous, a bit of maple syrup or brown sugar can add that extra wow factor.
Kitchen Tools: You’ll need a waffle maker—Belgian or regular, it doesn’t matter. Just make sure it’s hot and ready to go. A medium bowl comes in handy for mixing up that luscious cream cheese icing, and don’t forget a hand mixer to get that smooth, dreamy texture. Oh, and a nonstick spray or a little canola oil will make sure your waffles come off the iron golden brown and perfect.

And that’s pretty much it! See? I told you it was going to be easy. Whether it’s your first attempt or you’re looking to try new things in the realm of easy recipes, this list assures you a no-stress journey to making epic cinnamon roll waffles.

Step-by-Step Guide to Making Cinnamon Roll Waffles

Starting your morning with something delicious can really set the tone for the day, and what could possibly be more delicious than transforming your favorite Pillsbury cinnamon rolls into epic cinnamon roll waffles? It’s honestly as easy as it sounds, but let me walk you through every step to ensure you get that golden brown perfection every single time. Trust me, it’s a breakfast game changer.

Begin by whipping up the cream cheese glaze, because let’s be real, that’s half the reason we’re all here. Mix room temperature cream cheese with powdered sugar and just a splash, about tablespoons, of milk until it’s beautifully smooth. This homemade cream cheese icing is what dreams are made of.
Preheat your Belgian waffle maker (or any waffle iron you have at hand). This step is crucial for that perfectly crispy edge. A little nonstick spray ensures your cinnamon roll waffle pops right out, no sticking, no mess.
Place a single can of cinnamon rolls in the middle of the waffle iron. Close the lid and let it cook for about 2-3 minutes. You’ll know it’s ready when it’s gloriously golden brown and the air smells like cinnamon heaven.
Drizzle or slather (no judgment here) with the cream cheese glaze you prepared earlier. If you’re feeling adventurous, a dash of cinnamon or even some maple syrup can take it to the next level. Serve hot and watch them disappear in minutes.

And there you have it, friends – a simple, yet utterly delightful way to start your day. These cinnamon roll waffles are a testament to trying new things in the kitchen and discovering just how delicious easy recipes can be. Who knew a can of cinnamon rolls and a waffle iron could bring so much joy?

As you present this beautiful creation, your loved ones will be drawn in by the irresistible flavors and eye-catching presentation.
Krystel’s Cooking

Breakfast Reinvented

Embracing new things in the kitchen, like these easy yet delicious cinnamon roll waffles, transforms everyday meals into something truly special.

Looking for other great breakfast ideas? Check out my Easy Stuffed French Toast Recipe!

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