Chicken Pot Pie
The Ultimate Comfort Food: Irresistible Chicken Pot Pie Recipe,
Are you ready to experience the ultimate comfort food? Prepare to be captivated by the irresistible allure of a homemade chicken pot pie. Picture it: a golden, flaky crust that gives way to a creamy, flavorful filling brimming with tender chicken and wholesome vegetables. This is the epitome of culinary comfort, a dish that warms you to your core and leaves you craving more. In this article, we will take you on a delectable journey as we explore the art of transforming a simple chicken dinner into a delightful dish. We’ll guide you through the essential steps of prepping, sautéing, and crafting a creamy filling that pleases. And of course, we can’t forget the pièce de résistance – creating a golden crust that melts in your mouth. By the end, you’ll have all the tools and knowledge to create your own chicken pot pie masterpiece. So, grab your apron and let’s dive into the ultimate comfort food experience. Get ready to savor every bite, indulge in cozy deliciousness, and treat yourself to a truly unforgettable culinary adventure.,
Transforming a Simple Chicken Dinner into a Delightful Dish
In order to create this delightful dish, we must first lay the groundwork for success. This involves preheating the oven to the perfect temperature and sautéing our aromatic ingredients to unlock their full flavor potential.,
Prepping for Success: Preheating and Sautéing
In order to create this delightful dish, we must first lay the groundwork for success. This involves preheating the oven to the perfect temperature and sautéing our aromatic ingredients to unlock their full flavor potential.
The preheating process is a crucial step that ensures our chicken pot pie bakes to perfection. While it may seem like a simple task, getting the oven temperature just right can make all the difference. Too low, and our pie may end up undercooked; too high, and it could become dry and overdone. By preheating the oven to the recommended temperature, we set ourselves up for a beautifully golden and evenly cooked pot pie.
While the oven heats up, we dive into the sautéing process, which is where the magic begins. Sautéing our aromatic ingredients, such as onions, garlic, and herbs, not only creates a mouthwatering aroma that fills the kitchen but also brings out their natural flavors. The gentle heat and sizzling sound coax out the sweetness of the onions, the rich earthiness of the garlic, and the herbaceous notes of our chosen herbs. This step infuses our pot pie with a depth of flavor that is truly irresistible.
With the oven preheated and our aromatic ingredients sautéed to perfection, we’re now ready to move on to the next step: crafting a creamy filling that pleases. By taking the time to prepare our ingredients with care, we set the stage for a chicken pot pie that will have everyone clamoring for seconds.,
Crafting a Creamy Filling that Pleases
With the oven preheated and our aromatic ingredients sautéed to perfection, we’re now ready to move on to the next step: crafting a creamy filling that pleases. When it comes to the filling of a chicken pot pie, achieving a luscious, velvety texture is key. We want each bite to be a spoonful of utter comfort, enveloping our taste buds with creamy goodness.
To achieve that perfectly creamy filling, we turn to a combination of ingredients that work harmoniously together. A mixture of butter and flour forms the base of our roux, providing the smoothness and silkiness that will make our filling absolutely irresistible. This combination not only adds richness but also acts as a thickening agent, ensuring our pot pie has the perfect consistency.
As our roux begins to cook and develop its nutty aroma, we slowly whisk in warm milk, gradually forming a thick and creamy sauce. The secret to achieving the ideal consistency is all about patience and whisking constantly to prevent any lumps from forming. This process may require a bit of extra time and effort, but the results will be well worth it.
Once our sauce has reached the desired consistency, we add our tender chunks of cooked chicken, along with a medley of vibrant vegetables. The combination of chicken, carrots, peas, and celery not only adds a burst of color but also contributes to the overall flavor profile of our pot pie. The vegetables infuse the filling with a fresh, hearty essence, enhancing the creamy base and creating a well-balanced filling that tempts our taste buds.
Crafting a creamy filling that pleases is not just about the taste but also about the texture and visual appeal. We want our filling to be smooth, velvety, and visually enticing, setting the stage for what is to come. This stage of the process perfectly sets up the next step: creating a golden crust that melts in your mouth, completing the ultimate chicken pot pie experience.,
Creating a Golden Crust that Melts in Your Mouth
Crafting a creamy filling that pleases is not just about the taste but also about the texture and visual appeal. We want our filling to be smooth, velvety, and visually enticing, setting the stage for what is to come. Achieving such perfection requires attention to detail and a commitment to creating a dish that not only tastes incredible but also looks the part.
Once our sauce has reached the desired consistency, we add our tender chunks of cooked chicken, along with a medley of vibrant vegetables. The combination of chicken, carrots, peas, and celery not only adds a burst of color but also contributes to the overall flavor profile of our pot pie. The vegetables infuse the filling with a fresh, hearty essence, enhancing the creamy base and creating a well-balanced filling that tempts our taste buds.
With our luscious filling taking center stage, it’s time to turn our attention to the crowning glory of our chicken pot pie: the golden crust. The crust is not just a mere enclosure; it is the element that ties the entire dish together. We want our crust to be perfectly flaky, with layers that delicately crumble and melt away in our mouths.
Creating a golden crust that melts in your mouth requires precision and a well-executed technique. The key here is achieving the ideal balance between a crisp, buttery exterior and a tender, soft interior. To achieve this, we use a combination of cold butter and a touch of vegetable shortening, which results in a crust that is rich and flavorful, yet light and airy.

We gently work the butter and shortening into the flour mixture until it resembles coarse crumbs. Then, with a careful hand, we add just enough ice water to bring the dough together, being careful not to overwork it. The result is a dough that is tender and flaky, ready to be rolled out and draped over our delectable filling.
Finally, before we pop our pot pie into the oven, we give the crust a beautiful golden sheen by brushing it with a beaten egg. This step not only adds a delightful shine but also helps create that irresistible, golden crust that we are after. As our pot pie bakes to perfection, the crust develops a gorgeous color, transforming into a masterpiece that is as visually appealing as it is delicious.
Crafting a creamy filling that pleases sets the stage for the ultimate chicken pot pie experience. However, it is the creation of a golden crust that truly elevates our dish to new heights. With every bite, we savor the delicate marriage of flavors and textures that come together harmoniously, making our chicken pot pie a comforting and irresistible treat.
As you present this beautiful creation, your loved ones will be drawn in by the irresistible flavors and eye-catching presentation.
Krystel’s Cooking
In conclusion, this article has taken you on a delectable journey into the realm of comfort food, specifically exploring the mouthwatering delights of a chicken pot pie. We started by transforming a simple chicken dinner into a delightful dish, prepping for success with some key techniques, and crafting a creamy filling that pleases the palate. Finally, we topped it all off with a golden crust that truly melts in your mouth.
With our step-by-step guide, you now have the power to indulge in this ultimate comfort food and savor every bite. So why not treat yourself to a cozy night of deliciousness? Whip up this irresistible chicken pot pie recipe and discover the joy of comfort food done right.
As you close the pages of this article, remember that in the hectic chaos of life, it’s important to allow yourself moments of pure enjoyment. Cooking and savoring a homemade chicken pot pie can be just that—an escape from the daily grind, a pause to appreciate the simple pleasures. So go ahead, embrace the warmth and coziness, and let this comforting dish nourish both body and soul.

As American chef James Beard once said, “Food is our common ground, a universal experience.” And what better way to embrace that sentiment than by gathering around a table, sharing a delicious meal, and creating lasting memories? So don’t hesitate any longer—gather your loved ones, follow our guide, and prepare to experience the ultimate comfort food sensation. Bon appétit!

Chicken Pot Pie
Ingredients
- Pie Filling:
- 2 medium size baked chicken breasts diced
- 1 ¼ cup hot water plus 2 chicken bouillon cubes
- 6 tablespoons butter , softened
- ½ cup milk
- 1 celery stalk diced
- ⅓ cup frozen diced carrots
- ¼ cup frozen peas
- ¼ cup all-purpose flour
- ¼ cup onion finely chopped
- 1 tablespoon cornstarch
- 1 Yukon potato peeled and diced
- salt and black pepper to taste
- Pie Crust:
- 2 ¼ cups all-purpose flour
- 1 cup butter , cubes that are cold
- 1/2 cup cold water, plus 2 Tablespoons of water
- 1/2 teaspoon salt
Equipment
- Food Processor
- Rolling Pin
- Ramekins
Instructions
- Begin by preheating your oven to 375 degrees.
- For the filling, combine 4 tablespoons of softened butter with flour in a small bowl.
- Set this mixture aside.
- In another bowl, dissolve cornstarch in milk and set it aside.
- In a large saucepan, melt 2 tablespoons of butter and sauté the onion, carrot, and celery over medium-high heat for approximately 3 minutes.
- Add the broth and potatoes, bringing it to a boil. Cover and simmer for about 10 minutes, or until the vegetables are just tender.
- Incorporate the butter and flour mixture, stirring constantly as it comes to a gentle boil.
- Pour in the milk and cornstarch mixture, bringing it to a boil. Season with pepper to your taste. Stir in the chicken and peas, then cover and let it cool.
- For the crust, Place the butter, flour, and salt in a food processor and pulse until the mixture looks like coarse sand, with some small butter pieces no larger than peas.
- This should take about 15 to 20 pulses, each lasting one second.
- Add ice water one tablespoon at a time through the food processor’s feed tube, pulsing 4 to 5 times after each addition. Stop adding water once the mixture begins to form large clumps and pulls away from the sides of the bowl.
- Transfer the mixture to a work surface and use your hands to bring it together into a single lump. Divide the dough in half, quickly shape each half into a ball, and flatten them into 4-inch disks. Wrap each disk in plastic wrap or place them in plastic bags and refrigerate for at least an hour, or up to four days. Remove the dough from the fridge 3 to 4 minutes before rolling so it can soften slightly.
- Lightly flour your work surface and rolling pin. Roll out one disk of dough from the center outward, turning it a quarter turn after each roll, until you have a circle about 12 inches in diameter. If the edges start to split, pinch them together and continue rolling. Use a large round cookie cutter slightly bigger than your ramekins to cut out the crusts, and let them rest for 5 minutes.
- Place a small amount of dough at the bottom of each ramekin, just enough to create an extra crust layer.
- After shaping the dough in each ramekin, fill them with the pie filling. Add the top crust and pinch it onto the ramekin. Make slits on top for ventilation and bake for 30 minutes. After 30 minutes, lightly brush with egg and bake for an additional 5 minutes. Remove from the oven and allow it to rest for at least 15 minutes before serving!
I really would like to make this recipe. I first saw it on Pinterest, but could not find any ingredients for the ‘delicious golden crust’. So I went to your website to see if I could find it there, but I could not. Please include it in the recipe and I’ll bet you’ll get some5 star ratings. Meanwhile, I’ll be watching for the correction to the recipe.
Hey there! so sorry about that! Thank you for bringing it to my attention! I didn’t realize the pie crust portion of the recipe wasn’t included! I made those corrections! Also just in case you’re pressed for time you can use the store bought rolled crust, they aren’t bad just nothing beats homemade!
Hi Krystel. This recipe looks delicious! I’m excited to make it tomorrow night. Could you tell me how many pot pies this makes? I see serving size says 6 although I wasn’t sure if that was it!
Hey there! Yes it should make at least 6 depending on you ramekin size you could make up to 8 :).