Roasted Pork Tenderloin
Fall Delight: Budget-Friendly Teriyaki Pork Loin with Veggies
As the leaves begin to change and the air turns crisp, there’s nothing quite like cozying up to a hearty, homemade meal that embodies the essence of autumn. Enter the Teriyaki Pork Loin with Veggies, a budget-friendly dish that’s not only a family favorite but also a hit with the little ones. This fall recipe not only warms the heart but also delights the taste buds while offering a stunning presentation on your dinner table.
Fall is a season of vibrant colors, and this dish beautifully captures that essence. The rich brown sugar and teriyaki glaze provide a sweet and savory balance that complements the tender pork loin, creating a delightful autumn medley of flavors. Pairing it with perfectly roasted vegetables, such as carrots and sweet potatoes, enhances the overall appeal of this dish.
One of the most inviting aspects of the Teriyaki Pork Loin with Veggies is its budget-friendly nature. Pork loin is an economical choice for a protein source, and when combined with readily available vegetables, it makes for a cost-effective meal that won’t strain your wallet. The homemade teriyaki sauce, crafted from simple ingredients, offers a wallet-friendly alternative to store-bought options while delivering a superior taste.
In a world filled with culinary options, few dishes have the universal appeal that Teriyaki Pork Loin with Veggies possesses. It’s a family favorite that brings everyone to the table with anticipation. The combination of succulent pork loin, caramelized vegetables, and the sweet teriyaki glaze creates a harmony of flavors that both adults and children adore. Even the pickiest eaters will find it hard to resist this kid-approved masterpiece.
Beyond its delicious taste, this dish is a feast for the eyes. The vibrant hues of the roasted vegetables, glistening in the glaze, create a stunning presentation that elevates any dinner table. The contrast of colors and textures adds an inviting touch to family gatherings and special occasions alike.
Savor the rich flavors of fall with our budget-friendly Teriyaki Pork Loin with Veggies – where every bite is a delightful symphony of taste and presentation.
Krystel’s Cooking
the Teriyaki Pork Loin with Veggies is more than just a recipe; it’s a culinary experience that embodies the essence of fall. It’s a budget-friendly delight that brings families together, satisfies young and old alike, and leaves a lasting impression with its beautiful presentation. So, as the autumn leaves fall and the temperature drops, warm your heart and soul with this flavorful and visually captivating fall favorite.
Roasted Pork Tenderloin
Ingredients
- 1 1/2 lb pork loin
- 1/2 lb carrots, cut into strips
- 1 sweet potato, peeled and sliced lengthwise
- 1/4 cup brown sugar
- 3 tablespoons dark brown sugar
- 1 1/2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Garnish:
- parsley, chopped, for garnish
Instructions
- Cut carrots and sweet potatoes lengthwise. Place them in a bowl, add 1 tablespoon of olive oil, and mix well.
- Place the pork loin with the fat layer on top in the middle of the baking sheet. Surround it with oiled carrots and sweet potatoes. Do not add brown sugar yet.
- Season the pork loin and vegetables evenly with spices: 1/2 teaspoon sea salt, 1/4 teaspoon black pepper, 1/2 teaspoon Italian seasoning (optional).
- Generously brush the entire surface of the pork loin (except the bottom) with Dijon mustard – 1.5 tablespoons. Adjust the amount if your pork loin is smaller.
- Press 1/4 cup of dark brown sugar into the mustard, all over the roast.
- Place the baking sheet in the oven and cook at 375°F. After 30 minutes, remove it from the oven and sprinkle the veggies with 3 tablespoons of brown sugar.
- If you’re adding apples (optional), do so at this point.
- Return the roast to the oven and continue cooking for about 10-20 more minutes or until the internal temperature reaches 145°F (pink roast) to 155°F (white roast) on a meat thermometer. The total cooking time for the roast of this size ends up being around 40 to 50 minutes. Keep in mind that the pork will continue to cook while resting.
- Let the roast rest for 10 minutes before carving and serving. It’s essential to remove it before reaching the desired target temperature to prevent the pork from drying out. Resting also allows the juices to settle, ensuring a moist and flavorful meal.
