Parmesan Crusted Brussel Sprouts

KrystelNovember 9, 2023

DifficultyEasy

Total time35 minutes

Servings4

The Perfect Parmesan Crusted Brussel Sprouts: A Delicious Side Dish for Any Meal,

Looking to add a touch of culinary magic to your meals? Want a side dish that will have your taste buds begging for more? Look no further than the perfect Parmesan crusted brussel sprouts. Whether you're hosting a dinner party or simply looking to elevate your weeknight cooking, this delectable dish is a surefire way to impress. With just a few simple steps and a handful of ingredients, you can create an irresistible side that pairs perfectly with beef, chicken, or pork dinners. So, roll up your sleeves and get ready to discover the secrets behind this mouthwatering recipe. Prepare to become the kitchen hero as we unlock the secrets to the perfect Parmesan crusted brussel sprouts that will leave you and your guests craving more.,

Why Brussel Sprouts Are the Perfect Side Dish

Why Brussel Sprouts Are the Perfect Side Dish:

Brussel sprouts have long been overshadowed by more popular vegetables, but it's time to give them the recognition they deserve. These miniature cabbages offer a unique combination of flavor, texture, and versatility that make them the perfect side dish for any meal.

One of the reasons brussel sprouts excel as a side dish is their ability to complement a wide range of main courses. Their mild, slightly nutty taste provides a neutral base that pairs well with various flavors and seasonings. Whether you're serving up a juicy steak, tender chicken, or succulent pork, brussel sprouts can enhance and balance the overall taste profile of your meal.

Another reason why brussel sprouts are a fantastic choice as a side dish is their ability to be easily prepared in different ways. From roasting to sautéing, steaming to grilling, brussel sprouts can be cooked to achieve different textures and tastes. Their versatility allows you to tailor their preparation to suit your preferences and the specific meal you're serving. For a side dish with a crispy exterior and tender interior, the Parmesan crusted brussel sprouts recipe is an excellent choice.

Beyond their delicious taste and adaptability, brussel sprouts also offer various health benefits. Packed with vitamins, minerals, and fiber, these little green gems provide a nutritious addition to your meal. They are known for their antioxidant properties, aiding in digestion, and promoting heart health. So not only are you enjoying a delicious side dish, but you're also treating your body to a dose of goodness.

In summary, brussel sprouts are the perfect side dish because they pair well with a variety of main courses, can be prepared in various ways, and offer numerous health benefits. Whether you're aiming to impress your guests or simply looking to elevate your everyday meals, brussel sprouts are sure to delight both your taste buds and your body. When combined with a tantalizing Parmesan crust, they become an irresistible and versatile side dish that will have everyone reaching for seconds.,

The Key Ingredients for the Perfect Parmesan Crust

To achieve the perfect Parmesan crust on your Brussels sprouts, it's important to focus on a few key ingredients. These ingredients will not only enhance the flavor but also create a crispy, golden crust that adds a delightful texture to each bite.

First and foremost, you will need freshly grated Parmesan cheese. Opt for a high-quality Parmesan to truly elevate the taste of your dish. The nutty and savory notes of this cheese pair perfectly with the natural bitterness of Brussels sprouts. Grating the cheese yourself ensures a better texture and flavor, as pre-grated varieties often contain additives that can affect the final outcome.

Next, you'll want to gather some breadcrumbs. While traditional recipes often call for regular breadcrumbs, using panko breadcrumbs can take your Parmesan crust to the next level. These Japanese-style breadcrumbs are lighter and crispier, giving your Brussels sprouts an irresistible crunch. Mix the breadcrumbs with the grated Parmesan to create a flavorful and textured coating.

To bind the Parmesan crust to the Brussels sprouts, you'll need a little bit of olive oil. This acts as a glue, helping the Parmesan and breadcrumbs stick to the sprouts while also adding a subtle richness. Toss the Brussels sprouts in olive oil before coating them with the Parmesan mixture, ensuring an even distribution of flavors across each sprout.

Lastly, don't forget to season your Parmesan crust. A sprinkle of salt and pepper will enhance the taste of the cheese and breadcrumbs, while a pinch of garlic powder or dried herbs can provide an extra layer of flavor. Experiment with different seasonings to find your perfect combination, tailoring it to complement your main course or personal preferences.

Now that you have the key ingredients for the perfect Parmesan crust, it's time to dive into the step-by-step instructions for creating mouthwatering Brussels sprouts that will leave everyone wanting more.,

Step-by-Step Instructions for Mouthwatering Brussel Sprouts

Now that you have the key ingredients for the perfect Parmesan crust, it's time to dive into the step-by-step instructions for creating mouthwatering Brussels sprouts that will leave everyone wanting more.

1. Preheat your oven and prepare your sprouts: Start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). While the oven is heating up, trim the ends of the Brussels sprouts and remove any loose outer leaves. Rinse them thoroughly under cold water to remove any dirt or debris, then pat them dry with a clean kitchen towel.
2. Toss the sprouts in olive oil: In a large mixing bowl, toss the Brussels sprouts with a generous drizzle of olive oil, ensuring each sprout is evenly coated. The olive oil will not only help the Parmesan crust adhere to the sprouts but also add a delightful richness to the final dish.
3. Season the sprouts to taste: Now is the time to season your Brussels sprouts. Sprinkle them with salt and pepper, adjusting the amounts to suit your personal preference. If you're feeling adventurous, consider adding a pinch of garlic powder or dried herbs, such as thyme or rosemary, to elevate the flavor profile even further. Feel free to experiment with different seasonings and find your perfect combination.
4. Coat the sprouts with the Parmesan crust: In a separate bowl, combine the grated Parmesan cheese and breadcrumbs. Take each seasoned Brussels sprout and roll it in the Parmesan crust mixture, making sure to coat it thoroughly. The mixture will adhere to the olive oil on the sprouts, forming a deliciously crispy crust when baked.
5. Arrange and bake: Arrange the coated Brussels sprouts in a single layer on a baking sheet lined with parchment paper. This allows for even cooking and ensures that each sprout gets the perfect amount of crunch. Place the baking sheet in the preheated oven and bake for approximately 20-25 minutes, or until the sprouts are golden brown and tender on the inside.

These step-by-step instructions will guide you through the process of creating Parmesan crusted Brussels sprouts that are guaranteed to impress. Now that you know how to make this delectable side dish, it's time to explore some tips and variations to make it your own.,

Tips and Variations to Make it Your Own

Now that you know how to make this delectable side dish, it's time to explore some tips and variations to make it your own.

1. Spice it up: If you want to add some extra kick to your Parmesan crusted Brussels sprouts, consider incorporating spices into the breadcrumb mixture. For a touch of heat, try sprinkling in some cayenne pepper or crushed red pepper flakes. If you prefer a more aromatic flavor, experiment with dried herbs like oregano or thyme. Don't be afraid to get creative and tailor the seasonings to your taste buds.
2. Experiment with cheeses: While Parmesan cheese undoubtedly adds a delightful nutty flavor to the Brussels sprouts, there's no harm in experimenting with different cheeses to mix things up. Consider substituting part or all of the Parmesan with grated cheddar, Gruyere, or even crumbled feta. Each cheese will bring its own unique taste and texture, giving your dish a whole new personality.
3. Add a touch of sweetness: For a surprising twist, try introducing a hint of sweetness to your Parmesan crusted Brussels sprouts. Toss in some dried cranberries or raisins before baking to balance out the savory flavors. Alternatively, you can drizzle a small amount of honey or maple syrup over the sprouts during the last few minutes of baking for a caramelized glaze. This unexpected sweetness will add depth and complexity to the dish.
4. Incorporate other veggies: While Brussels sprouts are undoubtedly the star of this side dish, don't be afraid to mix in other vegetables to enhance the flavors and textures. Sliced carrots, diced butternut squash, or halved cherry tomatoes can all complement the Brussels sprouts beautifully. Just make sure to adjust the cooking time accordingly to ensure all the veggies are perfectly cooked.
5. Get creative with toppings: To take your Parmesan crusted Brussels sprouts to the next level, consider experimenting with different toppings. Sprinkle some toasted pine nuts or chopped walnuts over the dish for a satisfying crunch. For a burst of freshness, add a handful of chopped herbs like parsley or basil before serving. These simple additions can elevate the dish and make it truly unique.

By following these tips and variations, you can put your own spin on the classic Parmesan crusted Brussels sprouts recipe. Whether it's adding a touch of spice, exploring different cheeses, or incorporating unexpected ingredients, these adaptations will allow you to create a side dish that perfectly suits your taste and style. So go ahead, get creative, and enjoy the deliciousness!,

In just a few simple steps, you've unlocked the secret to creating a side dish that's both delicious and impressive. These Parmesan crusted brussel sprouts are the perfect addition to any meal, whether you're hosting a dinner party or just enjoying a quiet night at home. By following our easy recipe, you'll have mouthwatering brussel sprouts that perfectly complement beef, chicken, or pork dinners.

Throughout this article, we've explored why brussel sprouts are the ideal side dish and shared the key ingredients for achieving that irresistible Parmesan crust. We've also provided step-by-step instructions to ensure your brussel sprouts turn out perfectly every time. Additionally, we've encouraged you to get creative with different seasonings and toppings, making this recipe truly your own.

By adding these Parmesan crusted brussel sprouts to your recipe repertoire, you'll not only impress your guests but also bring a burst of flavor to your everyday meals. The combination of the crispy exterior and tender interior will leave your taste buds begging for more.

So, what are you waiting for? It's time to get cooking and elevate your culinary skills with this delicious side dish. As you try different variations and explore new flavors, remember the words of renowned chef Julia Child, who said, "The only real stumbling block is fear of failure. In cooking, you've got to have a 'What the hell?' attitude." Embrace the adventure and let your creativity flow in the kitchen.

In conclusion, the perfect Parmesan crusted brussel sprouts are within your reach. Unleash your inner chef, tantalize your taste buds, and watch as these delightful sprouts become a new favorite at your dinner table. Bon appétit!

Parmesan Crusted Brussel Sprouts

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Course: Side Dish

Cuisine: American

Keyword: brussel sprouts, parmesan cheese

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Author: Krystel

Ingredients

• 16 oz 450g Brussels sprouts, rinsed
• 3 tablespoons melted butter
• ½ teaspoon kosher salt and freshly cracked black pepper
• 1 teaspoon Italian seasoning
• 2 teaspoons minced garlic
• ½ cup grated Parmesan cheese or to taste

Instructions

• To make Brussels sprouts, start by preheating your oven to 400ºF. Trim the stems of the Brussels sprouts and cut each one in half from top to bottom.
• If desired, prepare a large baking sheet by lining it with parchment paper.
• Dry the Brussels sprouts with paper towels and transfer them to a spacious bowl.
• Add melted butter, Italian seasoning, garlic, Parmesan cheese, salt, and pepper. Gently toss the ingredients to ensure the Brussels sprouts are evenly coated.
• Arrange the seasoned Brussels sprouts on the prepared baking sheet, ensuring they form a single layer.
• Roast the Parmesan-coated Brussels sprouts on the center oven rack for about 25 to 30 minutes, adjusting the time as needed based on your oven. The goal is for the vegetables to turn a lovely golden brown.