Go Back
–+ servings
5 from 2 reviews

Red Roasted Potatoes

Servings: 1
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Author: Krystel
Print Pin

Ingredients
 

  • 1 1/2 lbs red potatoes , large dice
  • 1/4 cup butter melted
  • 3 tablespoons parmesan cheese
  • 1 teaspoon garlic
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • 1/2 teaspoon black pepper

Instructions
 

  • Preheat your oven to 400°F. Grease 9 x 13 dish with cooking spray and set it aside.
  • In a mixing bowl, combine the diced red potatoes, melted butter, parmesan cheese, garlic salt, dried parsley, salt, and pepper. Stir until the potatoes are evenly coated.
  • Pour the potatoes in the prepared baking dish, ensuring they are not overlapping too much. This allows them to roast evenly and become crispy.
  • Roast in the preheated oven for 30 minutes covered with foil. Remove the foil stir them and place back in the oven for the remaining 30 minutes.
  • Take your potatoes out of the oven and enjoy!
Serving: 0.5cup, Calories: 949kcal, Carbohydrates: 110g, Protein: 19g, Fat: 51g, Saturated Fat: 32g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 13g, Trans Fat: 2g, Cholesterol: 132mg, Sodium: 3054mg, Potassium: 3152mg, Fiber: 12g, Sugar: 9g, Vitamin A: 1591IU, Vitamin C: 60mg, Calcium: 272mg, Iron: 5mg
Did you make this recipe?Please leave a star rating and review below!