Preheat the oven to 350 degrees Fahrenheit.

In a spacious bowl, blend together the dry components.

In a separate bowl, whisk the eggs, pumpkin, oil, and water.

Gently mix the wet mixture into the dry ingredients until just combined.

Divide the batter into three greased loaf pans (sized 8x4 inches).

Bake for 50-55 minutes or until an inserted toothpick emerges clean from the center.

Be cautious not to over bake.

Allow the loaves to cool for 10 minutes before transferring them from the pans to wire racks for complete cooling.