Preheat the oven to 325 degrees Fahrenheit.

Coat a muffin pan with cooking spray.

Place one wonton wrapper in each muffin cup and bake for about 10 minutes or until they are lightly browned.

Take the muffin pan out of the oven and let it cool for a bit.

In a medium mixing bowl, combine cream cheese, sour cream, bacon, cheddar cheese, and chopped jalapeños.

Spoon the filling into the wonton cups, then sprinkle with the reserved bacon and cheese.

Put the muffin pan back in the oven and bake for an additional 8-10 minutes until the wontons turn golden brown and the cheese melts.