Begin by preheating the oven to 425 degrees.

Take the chicken wings out of the fridge and pat them dry to ensure crispy skin.

Combine seasoning salt, black pepperr, and baking powder in a small dish.

Sprinkle the seasoning mix on the wings and toss them for an even coat.

Arrange the wings on a baking sheet lined with parchment paper or a sheet with a cooling rack.

Bake the wings in the oven for 25 minutes on each side.

I1. Melt butter in a small pot or microwave, then transfer it to a larger bowl. Whisk in honey, lemon pepper seasoning, lemon juice, and lemon zest.

Place wings in the bowl and toss until they are thoroughly coated.

Optionally, garnish with a crack or two of black pepper, a touch more lemon zest, and serve with lemon slices on the side if desired.