Garlic Parmesan Roasted Shrimp
Ingredients
- 1 1/2 lb. medium shrimp, peeled and deveined
- 1/3 cup freshly grated Parmesan
- 1/4 cup lemon juice, fresh preferred
- 3 tablespoons olive oil
- 3 teaspoons minced garlic
- 2 tablespoons fresh chopped parsley, for garnish
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- salt and black pepper, to taste
Instructions
- Set your oven to 400°F. Lightly grease a baking sheet or coat it with nonstick spray.
- Arrange the shrimp in a single layer on the prepared baking sheet. Drizzle with olive oil and add garlic, oregano, basil, and Parmesan cheese.
- Season with salt and pepper to taste. Gently toss everything to combine.
- Place the baking sheet in the oven and roast until the shrimp are pink, firm, and cooked through, approximately 6-8 minutes. Stir in lemon juice.
- Serve immediately, garnished with parsley if desired.
Serving: 6shrimps, Calories: 256kcal, Carbohydrates: 4g, Protein: 26g, Fat: 14g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 8g, Trans Fat: 0.01g, Cholesterol: 220mg, Sodium: 1098mg, Potassium: 249mg, Fiber: 0.5g, Sugar: 1g, Vitamin A: 551IU, Vitamin C: 9mg, Calcium: 212mg, Iron: 1mg
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