The Best Peach Cobbler
Peach cobbler holds a cherished place in Southern cuisine and enjoys popularity worldwide. This classic dessert features luscious, ripe peaches enveloped in a rich, buttery crust, making it an irresistible indulgence for any gathering.
Ingredients
- 2 29 oz cans of sliced peaches
- 1 cups sugar
- 1/3 cup all purpose flour
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- For the cobbler topping:
- 1 1/4 cups all purpose flour
- 1 egg yolk
- 3/4 cups granulated sugar
- 1/4 cup cold butter, sliced in 1/2 tablespoons pieces
- 1/4 cup buttermilk
- 1 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
Instructions
- Drain your canned peaches well and pour into 9x 13 baking dish.
- Sprinkle 1/3 cup flour, 1/4 teaspoon each of cinnamon, cardamom (or nutmeg), and kosher salt on the peaches. Gently stir, avoiding bruising. Set aside.
- For the cobbler topping:
- Preheat the oven to 375°F.
- In a large bowl, combine dry ingredients: flour, sugar, kosher salt, baking powder, cinnamon, and nutmeg. Whisk together.
- In a small bowl, whisk egg yolk and buttermilk. Pour into the dry ingredients, using a pastry cutter or spoon to create a shaggy dough. Pour over peaches.
- Cut butter into 1/2 inch pieces, scatter over the mixture, and sprinkle 1 tablespoon of sugar.
- Bake at 375°F for 30-40 minutes until the top is uniformly light brown and bubbling.
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