The Best Greek Salad
Ingredients
- Dressing:
- 1/3 cup balsamic vinegar
- 1/3 cup virgin olive oil
- 2 tablespoons water
- 1/4 teaspoon dried basil
- 1/2 teaspoon oregano
- 1/4 teaspoon thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Salad:
- 2 cups grape tomatoes, cut in halves
- 1 red bell pepper, seeds removed and chopped
- 1 yellow bell pepper, seeds removed and chopped
- 1/4 cup red onion, chopped
- 1 whole English cucumber, chopped
- 1/4 cup fresh Italian parsley, finely chopped
- 1/4 cup fresh basil, finely chopped
- 1 cup Kalamata olives
- 2/3 cup Feta cheese, crumbled
Instructions
- Dressing:
- In a small bowl, whisk together balsamic vinegar, olive oil, water, and seasonings until fully blended.
- Salad:
- In a large bowl, combine grape tomatoes, bell peppers, red onion, cucumber, parsley, basil, kalamata olives, and feta cheese.
- Pour the dressing over the salad and toss until evenly coated.
- Serve immediately, or for enhanced flavor, refrigerate for a few hours or overnight before serving.
Serving: 1cup, Calories: 341kcal, Carbohydrates: 17g, Protein: 6g, Fat: 29g, Saturated Fat: 7g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 18g, Cholesterol: 22mg, Sodium: 1118mg, Potassium: 515mg, Fiber: 4g, Sugar: 8g, Vitamin A: 2336IU, Vitamin C: 111mg, Calcium: 189mg, Iron: 2mg
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