The Best Berry Cobbler
Ingredients
- Berry Filling:
- 3 cups raspberries
- 2 1/4 cups blackberries
- 1 cup strawberries, cut in fourths
- 1 1/2 tablespoons lemon juice
- 2 tablespoons cornstarch
- 2 tablespoons white sugar
- Cobbler Topping:
- 1/2 cup butter, room temperature
- 3/4 cup sugar
- 2 teaspoons vanilla
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
Instructions
- Preheat the oven to 350°F
- In a 9x9 square baking dish, combine all the berry filling ingredients and stir until well mixed. Spread the berries evenly across the dish.
- In a separate bowl, mix together all the cobbler topping ingredients until the dry ingredients are just moistened.
- Using your hands, crumble the topping over the berries, gently pressing some pieces together to form small clumps.
- Bake for 50-65 minutes, or until the berry filling is bubbling around the edges. The exact baking time may vary depending on the temperature of the berries.
- Allow the cobbler to rest for about 10 minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.
Serving: 1.5cup, Calories: 400kcal, Carbohydrates: 62g, Protein: 4g, Fat: 16g, Saturated Fat: 10g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 41mg, Sodium: 292mg, Potassium: 248mg, Fiber: 8g, Sugar: 36g, Vitamin A: 612IU, Vitamin C: 43mg, Calcium: 82mg, Iron: 2mg
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