Tater Tot Casserole
Ingredients
- 2 lbs ground beef, lean, cooked and drained
- 7 cups tater tots, frozen
- 1 cup Mozzarella cheese, freshly shredded
- 8 oz cream cheese, softened, room temperature
- 1 1 oz packet Italian dressing mix
- 1 10.75 oz canned cream of mushroom soup
- 1/2 cup beef broth
- 1/4 cup butter, melted
Instructions
- Start by preheating the oven to 425°F and greasing a 9x13 casserole dish.
- In a large bowl, use a hand or stand mixer to combine all ingredients except for the ground beef and tater tots.
- Carefully coat the cooked ground beef with the cream cheese mixture.
- Spread the mixture evenly in the greased casserole dish.
- Top it off with frozen tater tots.
- Bake for 15 minutes, then rotate the dish and continue baking for an additional 10-15 minutes or until the tater tots are golden and crisp.
- Sprinkle cheese on top and cook for an additional 5 minutes or until melted and remove from oven. Serve and enjoy!
Serving: 1cup, Calories: 952kcal, Carbohydrates: 44g, Protein: 38g, Fat: 70g, Saturated Fat: 29g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 26g, Trans Fat: 2g, Cholesterol: 183mg, Sodium: 1524mg, Potassium: 938mg, Fiber: 4g, Sugar: 2g, Vitamin A: 876IU, Vitamin C: 10mg, Calcium: 185mg, Iron: 4mg
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