Stuffed French Toast
Ingredients
- Cream cheese Filling:
- 8 oz cream cheese , softened
- 1/3 cup powdered sugar
- 1 tablespoon vanilla extract
- French Toast:
- 8 slices Texas toast
- 2 eggs
- 3/4 cup milk
- 1 teaspoon ground cinnamon
- 1 teaspoon granulated sugar
- Optional toppings:
- strawberries, maple syrup, whipped cream
Instructions
- Whip together cream cheese, powdered sugar, and vanilla until spreadable. Layer Texas Toast with this mix, creating a sandwich.
- In a bowl, whisk eggs, milk, sugar, and cinnamon. Dip sandwiches, coating them entirely. On a griddle, melt butter over medium heat.
- Cook sandwiches until golden brown on both sides.
- Finish by topping with strawberries, syrup, and whipped cream.
Serving: 1g, Calories: 394kcal, Carbohydrates: 34g, Protein: 9g, Fat: 25g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.01g, Cholesterol: 96mg, Sodium: 431mg, Potassium: 121mg, Fiber: 2g, Sugar: 13g, Vitamin A: 637IU, Vitamin C: 0.01mg, Calcium: 86mg, Iron: 8mg
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