Strawberry Bruschetta With Honey
Ingredients
- 1 French baguette
- 1 tablespoon virgin olive oil
- 2 cups fresh strawberries, chopped
- 2 tablespoons honey
- 1/2 cup fresh basil, finely chopped
- 1 cup goat cheese
Instructions
- Preheat oven to 400°F
- Cut the baguette into thick slices and arrange them on a baking sheet.
- Lightly coat the slices with cooking oil, then bake for 8-10 minutes until golden and crisp.
- As the bread toasts, prepare the strawberry topping.
- In a medium bowl, combine the diced strawberries and freshly chopped basil.
- For best results, stack the basil leaves, roll them tightly, and slice them into thin ribbons.
- Once the baguette slices are toasted, spread a layer of soft goat cheese on each one, then spoon the strawberry mixture on top.
- Finish with a drizzle of honey and extra basil leaves if desired.
- Serve immediately and enjoy!
Serving: 2pieces, Calories: 398kcal, Carbohydrates: 44g, Protein: 17g, Fat: 17g, Saturated Fat: 9g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Cholesterol: 26mg, Sodium: 596mg, Potassium: 208mg, Fiber: 3g, Sugar: 16g, Vitamin A: 595IU, Vitamin C: 42mg, Calcium: 157mg, Iron: 4mg
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