In a large skillet made of cast iron, heat up a mixture of olive oil and butter over medium-high heat. Introduce potatoes, garlic, thyme, rosemary, and oregano to the skillet, and sauté for roughly 3 minutes.

Stir the contents and continue cooking for an extra 3 minutes until the potatoes reach a tender state when pricked with a fork. Take out the potatoes and place them on a plate. Next, turn the heat of the skillet to high, and put in 1 tablespoon of butter together with the steak bites.

Let the steak sear for about a minute, and then stir consistently until they attain a golden brown hue. As a final touch, generously scatter freshly chopped herbs over the steak to enhance its flavor. Delight in relishing this delectable and savory dish!