Begin by preheating your oven to 400 degrees.

(If you’d like to go the extra mile and make your chicken strips from scratch, you can use my extra crispy chicken strip recipe (use search bar to look up that recipe instead of using frozen ones. ) Place your homemade chicken strips on an ungreased baking sheet and bake them for 18-20 minutes, ensuring you flip them halfway through the baking process.

While your chicken strips are cooking to perfection, let’s prepare the sauce. In a medium saucepan over medium-high heat, combine hot sauce, brown sugar, barbecue sauce, honey, and water.

Bring this delightful sauce to a gentle boil, then lower the heat to a simmer. Let it simmer for about 2-3 minutes, making sure the sugar is completely dissolved. Once it’s done, remove the sauce from the heat.

Now comes the fun part! Once your chicken strips are cooked to crispy perfection, dip them generously in this delectable sauce. Make sure each strip is coated on all sides for that perfect blend of flavors.

Serve these mouthwatering honey-infused chicken strips hot and consider adding a side of dipping sauce for an extra layer of yumminess. Enjoy!