In a large skillet, heat bacon grease or cooking oil. Add the ground beef and sausage, and begin browning them.

As the meat starts to brown, add the diced bell pepper, onion, and celery.

Once the meat is fully browned, mix in the herbs and spices, leaving out the parsley. Stir thoroughly, then add the flour, making sure it evenly coats the meat.

Pour in the broth and add the bay leaves. Scrape the bottom of the skillet to release any browned bits stuck to the pan. Let the mixture simmer for 5-8 minutes.

Stir in the rice and parsley, allowing it to simmer for another 5 minutes. Serve hot.