Shrimp Tacos With Mango Salsa
Ingredients
- For the shrimp:
- 2 teaspoons avacado oil
- 1 1/4 lb shrimp peeled and deveined
- 1/4 teaspoon chili powder
- 1/2 teaspoon salt
- 8 tortillas
- Mango Salsa:
- 2 cups mango, diced
- ½ cup red bell pepper, diced
- ¼ cup red onion, diced
- 1 small Habanero pepper, remove all seed and dice finely
- 3 teaspoons lime juice
- ¼ cup cilantro, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Mango Salsa:
- Combine all ingredients in a bowl, then taste and adjust seasoning with salt and pepper as needed.
- Refrigerate for at least 10 minutes to allow the flavors to meld together.
- Shrimp Tacos:
- In a large skillet, heat olive oil over high heat. Sprinkle chili powder and salt on both sides of the shrimp. Arrange the shrimp in a single layer and cook for 2–3 minutes on each side, or until they turn pink and are fully cooked.
- Warm the tortillas, then fill each with a portion of shrimp. Top with the mango salsa and serve right away.
Serving: 2tacos, Calories: 385kcal, Carbohydrates: 45g, Protein: 34g, Fat: 8g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 0.01g, Cholesterol: 228mg, Sodium: 904mg, Potassium: 661mg, Fiber: 4g, Sugar: 15g, Vitamin A: 1570IU, Vitamin C: 60mg, Calcium: 193mg, Iron: 3mg
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