Preheat your grill to 350°F and ensure the grates are clean.

Slice the sausage into 1-inch pieces, aiming for the same thickness as the shrimp.

Use paper towels to pat the shrimp dry, then place them in a mixing bowl. Add the sausage slices, a drizzle of avocado oil, and a sprinkle of Slap Ya Mama seasoning. Toss everything together until evenly coated.

Thread the shrimp and sausage onto skewers, alternating as desired.

Grill over medium-high heat for about 3 minutes on one side. Flip and continue grilling until the shrimp are fully cooked and opaque. Serve hot.